Monday, October 19, 2009
Burgers by the Restaurant Number...
One Midtown Kitchen, AtlantaBurgerBurger with butter lettuce, beefsteak tomato, crispy onions, choice of cheese and Parmesan-herb fries. $10
Two, San FranciscoSpiced Hamburger with balsamic onions and house-made ketchup on ciabatta bread. $12
Restaurant 3, Arlington, Va.Ground Beef and Andouille Sausage Burger with caramelized onion, house-cured bacon and applewood-smoked Cheddar. $11
Four, TorontoVegetarian Burger with walnut pesto and tomato jam. $8.50
5 Napkin Burger, New York CityLamb Kofta Burger: Ground lamb, chopped tomato, cucumber, pepper-and-onion salad and tahini sauce on a soft white roll. $12.95
6 Lounge & Restaurant, IndianapolisKobe Burger with lettuce, tomato, onion, pickles, mayonnaise, white Cheddar or American cheese and house fries.
Seven, San Jose, Calif.Classic All-American Cheeseburger: Tillamook Cheddar cheese, roasted onions, Thousand Island dressing. $13
8 Oz. Burger Bar, Los AngelesMelrose Burger: House blend (sirloin, tri-tip, short rib and chuck), wild baby arugula, garlic-roasted tomatoes, red-onion marmalade. $8
Brasserie 8½, New York City8½ Burger: Swiss cheese, tomato chutney, lager-beer onion rings, pepper brioche. $19
N9NE Steakhouse, ChicagoBurger with applewood-smoked bacon, Herkimer Cheddar, onion rings and BBQ sauce. $12
10 Arts Bistro Lounge by Eric Ripert, PhiladelphiaFish Burger with fennel, oven-roasted tomato and saffron aïoli. $19
Eleven, PittsburghEleven Burger: Angus beef, braised veal, bacon, crispy onions, fries and choice of Cheddar, Maytag blue, Gouda, Emmenthaler Swiss or goat cheese. $12
12 Chairs, New York City12 Chairs Burger: Ground filet mignon with roasted peppers, red onion and Thousand Island dressing on a crispy bun with sweet-potato fries. $11.50
Blue 13, ChicagoWaygu Beef Sliders Three Ways: Blue and bacon; Manchego and spicy aïoli mustard; and ketchup, pickle. $10
Michael Mina’s XIV, Los AngelesKobe Burger with trio of french fries, farmhouse Cheddar and “secret sauce.” $23
Mooo at Fifteen Beacon, Boston12 Ounce Sirloin Burger: Vermont Cheddar, sautéed onions, brioche roll. $16
Sixteen at Trump International Hotel & Tower, ChicagoTurkey Burger: Pear compote and tamarind glaze. $19
Tavern 17, PhiladelphiaBeef, Bison or Turkey Tavern Burger: Grilled to order with Cheddar cheese, bacon, shredded lettuce, Beefsteak tomato, caramelized onion and Tavern dressing. $10
Room Eighteen, Vancouver B.C.Veggie Burger: Grilled veggie patty made with brown rice, carrots, corn, onions and green beans; served with chipotle mayo. $10
XIX, PhiladelphiaCheeseburger Slider: Blue cheese and A1 potted onions. $4
Twenty/20 Grill & Wine Bar, Carlsbad, Calif.Artisanal Sausage Sliders: Chicken-feta; Sun-dried Tomato; Cucumber Sambal; Spicy Italian-Provolone; House-made Marinara; Smoked-Cheddar Bratwurst; Grilled-onion Mustard. $11
‘21’ Club, New York CityThe ’21’ Burger with green beans, roasted tomatoes, caramelized onions, choice of potato.
Bistro Twenty Two, Bedford Village, N.Y.Organic Verde Farms Burger with french fries and marinated tomato-cucumber-onion salad. $20
Michael Jordan’s 23 Sportcafe, Uncasville, Conn.Black and blue burger with tobacco onions and sweet-potato fries. $11.95
Kitchen 24, Los AngelesK24 Tuna Burger: Chopped Ahi tuna patty served on a toasted sweet French roll with pickled ginger, wasabi mayo, sliced tomatoes, romaine and onions. $12.95
25 Burgers, Bound Brook, N.J.Six-Alarm Burger: Fresh salsa blended with habanero sauce and jalapeño peppers topped with pepper-Jack cheese, lettuce and tomato on a fresh baked bun with chipotle mayo. $6.50
Twenty Six Beach, Venice, Calif.Caprese Burger: Fresh mozzarella melted on our 100% natural Angus beef, topped with heirloom tomato, baby mixed lettuce and a drizzle of balsamic reduction.
Twenty Seven, Richmond, Va.Cheeseburger 27: Half-pound of ground beef grilled to perfection and served with Fontina or Cheddar cheese. $8
Engine Co. No. 28, Los AngelesTurkey Burger on a whole-wheat roll with chipotle aïoli on the side. $12.50
Grille 29, Huntsville, Ala.Hickory Cheddar Burger: Half-pound “hand pressed” Angus beef burger with Cheddar and applewood-smoked bacon on a toasted kaiser roll. $9
30 Tables, Atlanta30 Tables Burger: Sharp white Cheddar, fried onions and chipotle mayo. $12
Table 31, PhiladelphiaTable 31 Sirloin Burger topped with Chianti-braised beef short ribs, Portobello mushrooms and Gorgonzola cheese on brioche. $16
Number 32, Dundalk, IrelandGrilled Lamb Burger with cucumber-and-mint raita, roast tomato and chips. €15.95
33Restaurant & Lounge, BostonKobe Boursin Burger. $22
Cafe 34 Bistro, Matawan, N.J.Bistro Sliders: Three mini burgers served on English muffins with out special sauce. $9
Catch 35, ChicagoYellow Fin Tuna Burger: seared rare on Kaiser bun with wasabi aïoli. $11.95
Bin 36, ChicagoWood Grilled Burger: 8-oz. choice sirloin with Cheddar, American, Swiss or blue cheese; lettuce; tomato and onion; served with fries. $12
Ocean 37 Restaurant & Cabana Bar, Virginia Beach, Va.Poor Man’s Burger. $7
Room 38, Columbia, Mo.Southwest Sliders: Served with BBQ sauce and house-made vinegar-based slaw. $9.50
Room 39, Leawood, Kan.Room 39 Burger 8: 8 ounces of prime ground chuck with lettuce, tomato, onion, pickles and fries. $8 (add fried egg: +$2)
40 Carrots at Bloomingdale’s, New York CityGrilled Turkey Burger with sliced tomatoes and alfalfa sprouts; served with a mixed greens salad. $9
41 Bistro Marketplace, New York CityVegetarian Mushroom Burger. $5.75
Bistro 42, Carlsville, Wis.Build Your Own Burger: House-made hamburger patties with lettuce, tomato, onion, pickle And choice of cheese. $9.95
Station 43 Tavern, Solon, OhioSolon Grande: A half pound burger topped with Swiss, mushrooms, green peppers, and grilled onions. $8.99
Bistro 44, TucsonBistro 44 Burger: 100% Angus beef grilled to order; served on potato roll with lettuce, tomato, onion and garlic aïoli. $9.95
45th Street Pub, Pennsauken, N.J.Texas Burger: Smothered in BBQ sauce and topped with bacon, Monterey Jack and Cheddar and finished with a golden onion ring. $8.49
46 Lounge, Totowa, N.J.Angus Beef Sliders served with onions, cheese, pickles and fries.
Blu 47, ChicagoChar-Grilled Beef Burger: Quarter-pound Black Angus patty with lettuce, tomato, pickles and red onion; served on a buttered kaiser roll. $9.95
48 West Regent Bistro, GlasgowAberdeen Angus Gourmet Cheeseburger on a toasted flour bap with skinny fries, garlic mayonnaise and salad. £9.95
49er Drive-In Theater, Valparaiso, Ind.Chili Cheeseburger. $3.25
Table 50, Roanoke, Va.Certified Angus Burger: Half pound of house-ground beef with Cheddar, lettuce, onion, mayonnaise and tomato. $8
Burger Ramblings
Red or Green Chile Sauce with crumbled Cojita Cheese
Merkt’s Cheddar Spread, Grilled Onion and Dill Pickles on a Onion Kaiser
Grilled Onions and Mushrooms with Cheese-Whiz on Toasted Garlic Bread
Oven-Roasted Roma Tomatoes with Pesto Spread on Foccacia Roll
Oven-Roasted Mushrooms in a Cabernet Sauce on Toasted French Loaf
Sauteed Broccoli Rabe with Pepperoni and Red Gravy on Toasted Garlic Bread
Shaved Romaine, Parmesan Cheese and Classic Caesar Dressing on Toasted Garlic Bread
Grilled Onions, Twice-Smoked Ham and Hickory Barbecue Sauce on Onion Kaiser
Bermuda Onion, Pepperjack Cheese, Thousand Island Dressing and Shaved Corned Beef on Griddled Rye
Frizzled Smoked Ham and Cheese-Whiz Spread on Toasted Kaiser
Shaved Ham, Dill Pickle, Mustard and Swiss Cheese atop Pork Burger on griddled Cuban Loaf
Bacon, Lettuce and Tomato with Salad Dressing atop crispy Shrimp Burger-Toasted White Bread
Avocado, Tomato and melted Monterey Jack Cheese on Toasted Kaiser
Coleslaw and Fries on crispy Italian Bread with melted Provolone Cheese
Mashed Potatoes and Gravy atop a Meatloaf Burger
Mashed Potatoes and Gravy atop a Pot Roast Burger
Creamy Coleslaw and Refrigerator Pickles atop a Pork Roast Burger with Barbecue Sauce-toasted White Bread
Crispy Macaroni and Cheese Burger with Fried Ham on White Toast
Sauerkraut, Mustard and melted Swiss Cheese on a griddled Double Brat Burger-toasted French roll
Braised Short Rib Burger with oven-roasted Mushrooms on toasted Kaiser Roll
Pork Chop Burger with grilled Sweet Onions, Barbecue Sauce and melted Cheese on toasted Onion Kaiser
Cheese-Stuffed Burger(Juicy Lucy) on toasted Kaiser Roll with Lettuce, Tomato and Pickle
Mashed Potatoes and Peppered Cream Gravy on Chicken Fried Steak Burger. Open-face on Texas toast with crispy Onion Rings.
Mashed Potatoes and Pan Gravy atop Roast Pork Pot Roast Burger. Open-face on Sourdough with crispy Onion Rings.
With the Works: Tomato, Lettuce, Pickles, Creole Mustard and Mayonnaise on grilled French Loaf…done Po’Boy Style.
Tuna Melt Burger with American on toasted White Bread
Grilled Peppers and Onions, Giardinara atop Italian Sausage Burger. Crusty Italian Loaf-grilled.
2X Hamburger Sandwich Hot Plate Style-on griddled White Bread, cut diagonally and separated with mashed potatoes and hamburger gravy
Swedish Meatball Burger topped with Gravy on griddled Swedish Rye. Served with sweet pickles on the side.
Salisbury Steak Burger with Mushroom Gravy and crispy hashbrown potatoes on toasted White Bread
Sweet and Sour Cabbage Roll Burger. Open-face on Caraway Rye.
Grilled Liver and Sweet Onion Burger with Smokehouse Bacon on grilled Rye Bread
Corned Beef Hash Burger topped with a Fried Egg and Melted Swiss Cheese on grilled Caraway Rye.
Loco Moco Style Burgers-Served atop steamed rice with gravy, macaroni salad and coleslaw.
Quesadilla Style Burger: An over-sized burger pressed and griddled between Flour Tortillas with chiles, onions and cheese.
Smoky Pinto Beans and crumbled Queso Cheese atop a grilled burger on Texas Toast.
BBQ Brick Oven Brisket Burger with fire-roasted tomato gravy and Smoky Greens.
Masa-Crusted Tamale Inspired Burger stuffed with Spicy Pork and finished with Ranchero Sauce. Served with refried Beans and crispy Papas.
Caramelized Onion and Blue Cheese Patty Melt on Caraway Rye.
Pizza Burger Sandwich with Provolone and Basil
Mustard-Grilled Lamb Burgers with Grilled Eggplant Salsa and Basil Yogurt
Spicy Sausage Burger with Roasted Pepper Relish
Black-Eyed Pea Burgers
Lamb Burgers ala Grecque with Cilantro-Mint Chutney and Feta Cheese
Hazelnut-Crusted Lamb Burgers
Italian Burgers[Italian Sausage/Ground Turkey] with Confetti Salsa
Calypso Burgers with Caribbean Rum Glaze
Three-Nut Turkey Burgers with Tropical Fruit Salsa
Gingered-Beef Burgers
Peppered Jamaican Jerk Burgers with Sautéed Apples
Choucroute Burgers with Green Apple Salsa
Tuscan Burger Bruschetta
Beijing Burgers with Five-Spice Grilled Onions, Marinated Daikon and Dried Apricot-Ginger Sauce
Portotbello Burgers; Sundried Tomato Mayonnaise, Herb-Marinated Portobello Mushroom, Burger, Arugula and Goat Cheese
Peppered Lamb Burgers with “Hot Tomato” Jam
Brazilian Burgers with Black Bean Spread
Tropical Burgers with Mango Salsa and Tropical Spread
Chicken Oriental Burgers with Grilled Shiitake Mushrooms and Black Bean-Mustard Basting Sauce
Mediterranean Tuna Burgers with Lemon-Basil Mayonnaise
Green Chile Chicken Burgers with Orange-Chipotle Mayonnaise and Three Pepper Cheese Spread
San Francisco Cioppino Burgers with Golden Gate Mayonnaise
Mulligatawny Burgers with Curried Apple Mayonnaise
Fresh Salmon Burgers with Lemon-Cilantro Mayonnaise
Casablanca Burgers with Citrus-Olive Relish and Harissa Aioli
Indian Burgers with Grilled Banana Raita
Siciliano Burgers with Fresh Ciliegine and Sweet Tomato Butter
Jamaican-Me Crazy Burgers with Coconut Mayonnaise and Just Ducky Banana Chutney
Cuban Pork Burgers with Cuban Pickle Salsa and Spicy Mustard Spread
Carolina Pork Barbecue Burger with Carolina Coleslaw and Barbecue Burger Balm
Caesar Salad and Flank Steak Burgers with Garlic Crostini
Samurai Burgers with Sweet Ginger Sauce
Sauerbraten Burgers with Sour Cream-Dill-Horseradish Topping and Wine Basting Sauce
Down East Burgers with Mango Mayo and Grilled Onions
Hawaiian Tuna Burgers with Maui Wowee Salsa
Soy-Glazed Salmon Burgers with Ginger-Lime Aioli
Tamarind-Glazed Thai Burgers
Vitello Focaccia with Caprese Topping
Spicy Summer Shrimp Burgers with Crisp Pancetta
Chipotle-Honey BBQ Bacon Burgers with Gorgonzola Cheese
My Big Fat Greco-Inspired Burgers with Tzatziki w/Feta and Grilled Eggplant
Andouille-Shrimp Burgers with Creole Honey Mustard and Grilled Onions
Buttered-Pecan Buffalo Burgers with Cabernet Cranberries and Herbed Mayonnaise
Grilled California Avocado-BLT Burgers with Caramelized Chipotle Onions
“BBB”-Barbecue, Bacon and Blue Burgers with Red Onion Mayonnaise
Cuban Style Burgers with Grilled Ham and Cheese
Savona Burgers with Crispy Pancetta and Salsa Verde
Four-Dried Chile Burgers with Chipotle Chile Mayonnaise
Mini Duck Burgers with Shiitake Mushroom Ketchup and Hot-Sweet Mustard Sauce-Hoisin Marinade
Bistro Don Giovanni Burgers with Caramelized Red Onions and Classic Aioli
Kobe Patty Melts with Fresh Pickles and Pappadew Pepper Mayonnaise
Pork Burgers stuffed with Mozzarella Cheese…Marinated Mushrooms and Lemon-Sage Mayonnaise
Curried Chicken Burgers with Carrot Salad
Grilled Feta Burgers with Wilted Spinach and Tomato-Stewed Onions and Olives
Bistro Burger: Marinated Plum Tomatoes, Black Olive-Sundried Tomato Bread, Shoestring Potatoes and Frizzled Onions
Wahoo Burger: Wahoo Burger with Asian-Style Salad and Wasabi Mayonnaise
Sonama Lamb Burger: Grilled Yukon Gold Potatoes and Radicchio-Watercress Salad
Chicago Beer Burger: Beer-Braised Onions and Mushroom Beer Ketchup
Plymouth Turkey Burger: Cranberry Relish and Country-Style Mashed Potatoes
Shepherd’s Pie Burger: Venison Burger with Virgin-Whipped Potatoes and Country Style Vegetables
Missouri Sirloin and Blue Cheese Burger: Spiced Tomato Relish and Cornmeal Black Pepper Bread
Vegetable Pan Burger: Roasted Garlic Paste and Fontina Cheese
Solon Burger: Beef and Veal Burger, Fresh Herb Cheese and Vegetable Slaw
Blues Burger: Quick Barbecue Sauce, Sautéed Mushrooms and Bacon-Cheese Fries
Sicilian Burger: Beef and Pork Burger with Semolina-Olive Buns and Marinated Cauliflower Salad
Shiitake Mushroom Burger: Black-Eyed Peas and Roasted Pepper Salad, Crispy Potato Cakes
Low-Country Rabbit Burger: Rabbit-Ham Burger, Carrot-Wheat Bread, Pecan Butter and Celery-Endive Salad
Peacock Alley Tuna Burger: Sesame Brioche and Sesame Ginger Dressing
Southern-Fried Chicken Burger on Cornbread: Honey-Mustard Mayonnaise and Toasted Peanut and Sweet Corn Salad
Mansion Roadhouse Burger with Dean’s Favorite Fries
New England Maple Barbecued Pork Burger: Anadama Rolls and Celeriac Chips
Filet of Beef Burger: Yellow Corn Salsa
Virgin Island Codfish Burger: Avocado and Tomato Relish, Okra Fungee
Flank Steak Chili Burger: Smoky Coleslaw and Black Bean Chili
Salmon Burger: Pernod-Mustard-Dill Mayonnaise, Fennel and Red Onion Salad, Sweet Potato Fries
Provolone Ranger Burger: Beef Burger, Focaccia, Warm Olives and Tomatoes with Fried Mozzarella
Spiced Pork Burger: Ale and Onion Ragout and Carrot-Scallion Salad
Veal and Smoked Gouda Burger: Creamy Mustard-Dill Potato Salad
Sally’s Famous Burgers on Onion Rolls: Spiced Tomato Relish
Hamburger ala Lindstrom: Beef and Potato Burger, Fried Onion Rings and Dilled Sour Cream
Lentil-Walnut Burger: Ginger-Yogurt Dressing, Vinegar Greens, Basmati Rice and Vegetable Confetti
Veal and Apricot Burger: Honey Mustard Cream and Apple-Walnut Salad
Beef Sirloin and Kidney Burger: Grain Mustard Butter and Steamed Asparagus
Wisconsin-Campfire Burger: Beer and Cheese Bread and Pan-Fried New Potatoes
Westmorland Bistro Burger: Yukon Gold Potato Salad
Vietnamese Sirloin Burger: Cucumber and Carrot Salad
California Burger with Parmesan Burger Buns
Shrimp Boulette Po’ Boy Burger: Homemade Worcestershire Sauce and Creole Sauce on French Loaf
Jumbo Lump Crabmeat Burger: Marinated Red Cabbage Slaw, Muenster and Asiago Cheeses
Duck Burger: Wild Rice Buns, Caramelized-Onion Slices and Tarragon Mushrooms
Buffalo Burger: Piquant Avocado, Onion-Sage-Mustard Relish; and Fresh Sage Tortillas
Mediterranean Lamb Burger: Tomato-Red Pepper Chutney
Chili Grill Burger: Anaheim Chiles, Jalapeno-Cheddar Buns, Chipotle Mayonnaise and Grilled Vegetables Prickly Pear
Guacamole Burgers with Spicy Chili Con Queso on Toasted Sesame Seed Bun
Korean Bulgogi Burgers on Butter Hamburger Bun or Hoagie Roll
Pampas Burgers with Chimichurri Sauce on Cuban Bread
Caper and Cracked Peppercorn Studded Burger with Mustard Horseradish Butter on Focaccia
Burger Diane on Toasted Brioche Buns
Barbecued Ropa Vieja Burgers with Escabeche Rub that Cures-Warm Corn Tortillas
Cuban Frita Burgers on Dinner Rolls
Taco Burgers on Hamburger Buns
Pizza Burgers on Toasted English Muffins
Texas-Style Beef Burgers with Pinto Beans, Bacon and Green Chiles on Toasted Hamburger Buns
Salsibury Steak Burgers on Hamburger Buns
Guiness Pub Burgers on Toasted Sesame Seed Buns
Late Night Cheeseburger with Cheddar, Horseradish and Onion
Meatloaf Burgers with Tangy Tomato Sauce on Toasted Thick-Sliced Country Bread
Swedish Meatball Burgers on Potato Rolls or Rye
Grilled Maple-Mustard Pork Burgers on Kaiser Rolls or Toasted Egg Bread
Honey-Mustard Pork Burgers on Cheddar-Thyme Biscuits
Chop-Suey Burgers on Toasted French Bread
North Carolina Chopped Pork Barbecue Burgers-Sloppy Joe Style on Hamburger Buns
Jane Cheeseburger with the Works/San Antonio Style: Refried Beans, Fritos, Onions and Picante Sauce
Andouille Bayou Burgers with Red Pepper Mayonnaise on Focaccia
Teriyaki Ham Burgers with Grilled Ginger Pineapple on Kaiser Roll or Hawaiian Bread
Spicy Tofu and Pork Burgers on Japanese Rice Patties with Sweet Chile Garlic Sauce
Seekh Kabob Burgers on Warm Pita Bread with Chopped Onion and Fresh Cilantro
Grilled Lamb Burgers with Tomato-Mint Chutney and Roasted Red Bell Pepper Chow-Chow on Toasted Rosemary Focaccia
Hellenic Lamb Burgers with Eggplant Feta Salad in Toasted Pita Pockets
Kofte Kebob Burgers with Cucumber-Mint Sauce on Toasted Pita Pockets
Buffalo Burgers with Brooklyn Ketchup on Toasted Sesame Seed Buns
Grilled Mustard Dill Turkey Burgers on Multi-Grain Bread
Tuscan Turkey Burgers with Balsamic Tomato Glaze on Toasted Onion Roll or Fococcia
Bolognese Turkey Burgers with Sundried Tomatoes and Green Olives-Arugula Salad on Pan-Toasted Semolina Bread or Focaccia
Cumin-Scented Turkey Burgers with Orange-Chipotle Sauce on Warm Lavash with Iceberg Lettuce
Pecan Pesto Turkey Burgers with Caramelized Fennel on Italian Rolls
Braised Fajita Turkey Burgers with Fiesta Corn Salsa on Warm Flour Tortillas
Tex-Mex Cheddar Turkey Burgers with Caramelized Adobo Onions-Burrito Style on Flour Tortillas
Middle Eastern Turkey Kibbeh Burgers with Cucumber-Mint Sauce, Red Onion on Pitas
Asian Turkey Burgers on Toasted Sesame Seed Buns with Wasabi Mayo
Chicken Sausage Burgers on Onion Rolls with Lettuce, Tomato and Dijon Mustard
Chicken and Turkey Paprikash Burgers on Toasted Sesame Buns
Chicken Satay Burgers with Peanut Sauce and Spicy Cucumber Salad on Toasted Sesame-Scallion Pancakes
Chicken Marsala Burgers on Thick Sliced Italian Country Bread/Toasted
Curried Chicken Burgers on Toasted Sesame Buns
Chili Chicken Burgers with Lettuce on Lightly-Toasted Hamburger Buns
Hoisin Five-Spice Chicken Burger with Carrot-Daikon Slaw on Warm Moo Shu Pancakes
Breakfast Burgers with Roasted Jalapeno Tomato Salsa on Toasted English Muffins
Herbed Chicken Burgers with Cranberry-Horseradish Sauce on Toasted Egg Bread
Japanese Rice Burgers with Chicken Teriyaki, Tomato on Lettuce
Duck Burgers with Wild Rice Pancakes
Apple-Fennel Bluefish Burgers with Green Dijon Sauce on Multigrain Rolls
Bluefish Burgers with Roasted Yellow Pepper Sauce on Toasted English Muffins
Mahi Mahi Burgers with Tomato and Leek Salad on Honey Whole Grain Wheat
Salmon Burgers in Grape Leaves…Wrapped in Warm Lavash
Salmon Croquette Burgers on Toasted White Bread
Salmon Bobotie Burgers on Brioche
Asian Salmon Burgers on Potato Bread
Scrob Burgers with Pear and Radicchio Poppy Seed Slaw on Warm Soft Rolls
Snapper Hash Burgers with Romesco Sauce on Crusty Italian Bread
Smoked Trout Burgers with Horseradish and Ricotta on Dark German Pumpernickel
Asian Tuna Burgers with Wasabi Mayonnaise on Toasted Sesame Seed Buns
Tuna Shiso Burgers with Asian Salsa on Hamburger Buns
Conch Burgers on Toasted Garlic Bread
Jalapeno-Crab Burgers with Mango Salsa on Warm Soft Rolls
Caribbean Crab Burgers with Papaya Chutney on Toasted-Buttered Garlic Bread
Dungeness Crab Burgers with Sweet Red Pepper Rouille on Fresh Rolls
Crayfish-Pork Burgers with Scallion Mayonnaise Toasted French Bread with Pepper Jack Cheese
Lobster Burgers with Hearts of Palm and Sauce Verte on Brioche Bread
Oyster Burgers on French Bread with Cocktail Sauce and Mayonnaise
Scallop Burgers with Celeriac and Spicy Mayo on Egg Bread with Dijon
Scallop and Cod Quenelle Burgers with Veloute’ Sauce on Toasted French Loaf
Shrimp and Eggplant Burgers with Orange-Snow Pea Salad in Warm Pita Pockets
Shrimp Gumbo Burgers on Toasted French Baguettes
Shrimp and Fennel Burgers on Toasted Sourdough
Thai Shrimp and Crab Burgers wrapped in Warm Lavash with Spicy Cucumber Salad
Juicy Portobello Burgers and Mesclun in Pita Pockets with Sherry Wine Vinaigrette
Grilled Portobello and Spinach Burgers on Toasted Ciabatta Bread
Mushroom-Goat Cheese Burgers with Sundried Tomato Chutney on Toasted Italian Bread
Cauliflower-Crimini Burgers with Orange Basil Sauce on Sourdough
Eggplant Parmigiana Burgers on Toasted Country Bread
Brussels Sprout, Apple and Walnut Burgers in Warm Pita Pockets with Dijon Mustard
Jalapeno, Artichoke and Corn Burgers with Cilantro Cream Sauce on Whole Grain Bread
Asian Salad Burgers wrapped in Lettuce Leaves with Teriyaki Dressing
Dilled Chickpea Burgers with Spicy Yogurt Sauce in Warm Pita Pockets
Falafel Burgers in Warm Pita Pockets with Lettuce, Sliced Tomato and Hummus
Chili-Chickpea Fritter Burgers with Curried Yogurt in Warm Whole Wheat Pitas
Spicy Black Bean Burgers with Pepper Jack Cheese and Roasted Jalapeno-Tomato Salsa on Toasted Sesame Seed Buns
Quinoa-Mushroom Burgers on Honey-Whole Wheat with Avocado, Dijon Mustard and Tomato-Mint Chutney
Tuna Shiso Burgers with Asian Salsa on Crispy Rice Cakes
Pepperoni Pizza Burger: Grilled Burger covered with Pepperoni, Mozzarella Cheese and Pizza Sauce
Verde Burger: Grilled Ground Beef mixed with Seasoned Garlic, Topped with Piquant Italian Verde Sauce[parsley, onions and capers]
Greek Burger: Topped with Herbed Feta Cheese, Kalamata Olives and Onions
Meat-O-Rama Pizza Burger: Ground Beef stuffed with Mozzarella Cheese, Diced Tomatoes and Pizza Sauce. Topped with Bacon and Pepperoni.
Caesar Burger: Ground Beef seasoned with Garlic and Black Pepper on a Crusty Roll, accented with Caesar Dressing, Romaine Lettuce and Avocado Slices
Brocco-Burger: Ground Beef Patted Dressed with a Blend of Melted Cheddar Cheese and Broccoli
Gyro Burger: Hamburger topped with White Onions, Tomatoes and Yogurt-Cucumber Dressing.
Barbecue Burger: Ground Beef Grilled with a Tangy Barbecue Sauce and Hot Peppers
Onion Burger: Grilled Ground Beef seasoned with Dried Onion Soup Mix, and blanketed with Grilled and Raw Onions
Bistro Burger: Ground Beef covered with Caramelized Onions, Brie Cheese and Crisp Bacon, served on a Walnut Bun.
Blue Moon Burger: Grilled Burger topped with Bleu Cheese, Sauteed Mushrooms, Lettuce and Tomato served on an Onion Bun.
Bao-Wow Burger: Chili seasoned Ground Beef served on a Chinese Bao Bun with Soy-Ginger Mayonnaise and Asian Slaw on the side.
Cowboy Burger: Grilled Mushrooms, Grilled Onion, Bacon and Monterey Jack Cheese on a Flavorful Beef Patty.
Chicago Burger: Grilled Beef Burger with Neon Green Relish, Sport Peppers, Tomato Slices, Cucumber, Chopped Onion, Yellow Mustard and a Sprinkle of Celery Salt on a Poppy-Seed Roll.
French Bistro Burger: Hamburger adorned with Walnuts, Gruyere Cheese and Garlic-Mustard Mayonnaise on a French Roll.
Sticky Burger: Grilled Burger spread with Peanut Butter, Bacon and Jack Cheese.
Five-Spice Burger: Ground Beef seasoned with Chinese Five-Spice, Grilled and Served on Soy-Ginger Sauce.
Olive Festival Pizza Burger: Beef Burger stuffed with Mozzarella Cheese and Pizza covered with sliced Black and Green Olives.
Shrimpy Burgers: Mini-Grilled Burgers decorated with Cream Cheese, Cocktail Sauce and Chopped Shrimp.
Rowdy Rueben Burger: Grilled Beef Patty smothered with Melted Swiss Cheese, Thousand Island Dressing and Zesty Coleslaw on Marble Rye.
Earth and Turf Burger: Grilled Ground Beef, beneath a Porcini Mushroom Sauce with Grilled Zucchini Squash and Sweet Red Bell Peppers.
Egg Burger: A lean Ground Beef Patty paired with a Fried or Scrambled Egg.
Thai-Cobb Burger: Grilled Ground Beef served with Avocado, Tomatoes and Bean Sprouts accented with a Light Peanut Dressing.
Horseradish-Garlic Burger: Topped with Onions, Garlic and Horseradish.
Stroganoff Burger: Ground Beef Patty dressed with Sour Cream, Grilled Onions, Swiss Cheese, Lettuce and Tomato, served on Fresh Wheat Bread.
Trattoria Burger: Grilled Beef Burger layered with Roasted Red Bell Peppers, Pesto Mayonnaise, and Mozzarella Cheese, served on Focaccia Bread.
Peking Burger: Mix Ground Beef with a dash of Peking Marinade*, and Grill.
Served topped with Julienned Mixed Greens and Asian-Flavored Plum Vinaigrette.*Marinade: hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.
Spicy Burger: Jack Cheese melted on a lean Ground Beef Burger with Jalapeno Peppers and Onions
Cordon Bleu Burger: Ground Beef Patty beneath a layer of Sliced Ham, Swiss Cheese and Dijon Mustard.
Burger Al Forno: Ground Beef seasoned with Robust Italian Seasonings, Fresh Garlic, and Rosemary, served with a Golden Parmesan Crust.
Garlic Burger: Garlic Powder mixed into Ground Beef, Grilled, topped with Garlic Cheese and a dollop of Garlic Mayonnaise.
Corny Burger: Tangy Corn Relish atop a Beef Patty.
The Beefster: Grilled Hamburger Patty topped with Roast Beef, Horseradish and Muenster Cheese, served on an Onion Roll.
Milanese Burger: Ground Beef Patty lightly coated with Bread Crumbs, Parmesan Cheese and Oregano, Pan-Fried until Done. Accented with Watercress Sprigs and Vinaigrette.
Big Island Burger: Hamburger stuffed with Mozzarella Cheese, covered with Canadian Bacon and Pineapple.
Breakfast Omelette Burger: Grilled Ground Beef Patty piled high with Diced Ham, Cheddar Cheese, Mushrooms, Green Peppers, served on a toasted English Muffin.
Walla Walla Burger: Hamburger pan-fried in Sweet & Sour Chutney made with White Onions, Raisins, Mustard Seed and Marsala Wine. Served on thick Texas Toast.
German Classic: Grilled Burger with aged Cheddar Cheese and Dusseldorf Mustard.
Blue Bayou Burger: Topped with crumbled Blue Cheese, Lettuce, Tomato, Hot Pepper Mayonnaise, served on a Sesame Seed Bun.
Kalamata Burger: Chopped Green and Greek Kalamata Olives mixed with Cream Cheese spread on a Grilled Hamburger.
Lucky Burger: Grilled Beef Burger on Sesame Rye Bread, layered with Hot-Sweet Mustard, Prepared Horseradish, Sharp Cheddar, Green Apple Slices, Red Apple Slices and Sliced Almonds.
Pinwheel Burger: Different Colored, Quartered Cheese Slices arranged pinwheel fashion atop a Grilled Burger.
Sante Fe Burger Asada: Grilled Ground Beef brushed with Chile Puree, placed on a Torta Bun with Bean Dip, Guacamole and Sour Cream.
Anchovy Pizza Burger: Anchovies, Mozzarella Cheese and Pizza Sauce stuffed into a Grilled Burger.
North Woods Burger: Grilled Ground Beef stuffed with Wild Mushroom Sauce featuring Shiitake, Chanterelle, Oyster and Hedgehog Mushrooms. Enhance with Red and Yellow Bell Peppers.
Cajun Burgers: Seasoned Ground Beef grilled with Cajun Spices and spiced up with Jalapeno Cheese, Chili Mayonnaise and Pico de Gallo Sauce.
Black Jack Burger: Melted Jack Cheese over Cajun Blackened Beef Burger, served on a Sesame Bun with Creole Mayonnaise, Onions and Tomatoes.
Double-Decker Pizza Burger: Mozzarella Cheese and Pizza Sauce between Two Thin Pizza Patties.
The Gouda Burger: Sliced Gouda Cheese and Grilled Zucchini atop a Grilled Hamburger.
Simple Twist Burger: Lean Ground Beef Patty served with a slice of Tomato and grated Asiago Cheese on a Hard Roll.
Pineapple-Gruyere Burger: Toppped with grilled fresh Pineapple and Smoked Gouda Cheese.
Tex-Mex Burger: Grilled Ground Beef piled with Guacamole, Onions and Bacon.
Cheesy Pizza Burger: Lean Burger covered with Pizza Sauce, Provolone, Sharp Cheddar and Mozzarella Cheese.
Provolone Ranger Burger: Seasoned Ground Beef coated with Provolone Cheese, Warm Black Olives and Tomatoes, served on Focaccia Bread.
Gorgonzola Burger: Hamburger stuffed with Gorgonzola Cheese, Grilled and Spread with Sweet Mustard.
Ginger-Island Burger: Mix un-cooked Ground Beef with Soy Sauce, Ginger, Cilantro and Sesame Oil, the grill.
Texas Red Burger: Grilled Beef Patty served open-faced and smothered with Chili, Cheddar and Monterey Jack Cheeses and Grilled Onions.
Beany Burger: Dried Cajun Seasoning mixed with Ground Beef blanketed with Pork-n-Beans.
Smokey Burger: Beef Burger topped with Roasted Balsamic Onions, Grilled Bacon and Smoked Cheese.
Dieters Burger: Grilled Lean Ground Beef topped with Cottage Cheese-No Bun.
Outback Burger: Grilled Burger topped with Tender Cactus, Green Salsa and Spicy Pepper Cheese.
Worcestershire Burger: Hamburger covered with Sautéed Mushrooms in Worcestershire Sauce.
Dilly Cheeseburger: Grilled Burger seasoned with Fresh Dill and adorned with Provolone Cheese, Sautéed Mushrooms and Grilled Onions.
Cheeseburger in Paradise: Beef Patty lightly dressed with melted Brick Cheese, Pineapple Slice and shredded Coconut.
Ranch-Hand Burger: Hamburger piled high with Pinto Beans, Bacon, Chiles, Cheddar Cheese on a Potato Roll.
Alpine Burger: Lean Ground Beef smothered with Sautéed Mushrooms and Swiss Cheese.
Garden-Fresh Burger: Ground Beef mixed with Onions, Beets and Potatoes, accented with Dilled Sour Cream.
West Indies Burger: Ground Beef mixed with Cilantro, Garlic, Lime Juice, Curry Powder, Cumin, Allspice and Hot Sauce. Grill and accent with Mango Chutney.
Fajita Beef Burger: Patty mixed with Fajita Seasoning, and wrapped with Guacamole, Sour Cream, Shredded Lettuce, Diced Tomatoes, and Salsa. Served on a Flour Tortilla.
Bruschetta Burger: Italian seasoned Ground Beef with Fresh Tomato and Basil, served on Toasted Garlic Bread.
Sunshine Burger: Aged Cheddar Cheese, Sprouts, Scallions and Avocado embellishing a lean Beef Burger, served on Whole Wheat Bread.
Beef LT: Burger prepared BLT Style-Bacon, Lettuce, Tomato and Mayonnaise on Grilled Tomato Bread
Pesto Burger: Cooked Spinach, Mozzarella Cheese and Pesto Sauce served atop a Grilled Beef Patty.
Flank Steak Chili Burger: Ground Flank Steak seasoned with Cumin and Cayenne Pepper, heightened with Black Bean Chili.
Mediterranean Burger: Beef Patty seasoned with Mediterranean Spices(hot paprika, garlic, cumin, oregano leaves, mint leaves), Grilled and served with Gyro Sauce in Pita Bread.
Pita Pizza Burger: Ground Beef Patty Grilled, covered with an Herb-Seasoned Tomato Sauce and Melted Italian Cheeses, served on Pita Loaf.
Parisian Burger: Topped with Crumbled Bleu Cheese, Marinated Red Onions and Tomatoes on a Croissant.
Tough Texan Burger: Ground Beef seasoned with Hot Sauce and Dried Red Peppers, Smothered with Pepper Cheese and Barbecue Sauce, served on Texas Toast.
Aphrodisiac Burger: Grilled Beef Patty lovingly stuffed with Oysters and dressed with Steak Sauce.
Bleu Cheese Burger: Crumbled Bleu Cheese and Bacon covering a Grilled Hamburger.
Veg-Head Burger: Lean Ground Beef piled with Cucumber Slices, Tomatoes, Sprouts, Creamy Dill Dressing, served on Sundried Tomato Bread.
Dragon Burger: Grilled Ground Beef Patty, Limburger Cheese and Raw Onion on an Onion Roll.
Crabby Burger: Shredded Crab Salad with Swiss Cheese atop a Burger Patty served on a Croissant.
Hawaiian Supreme: Ground Beef Patty stuffed with Crushed Pineapple, topped with Candied Apple Slice and Sweet and Sour Sauce.
Tortilla Burger: Beef mixed with Onion, Dried Oregano and Basil. Grilled and wrapped with Tomato, Mozzarella and Parmesan Cheeses, all in a Soft Tortilla Shell.
The Islander Burger: Beef Patty smothered with Thousand Island Dressing, with Lettuce, Tomato and Pickle.
California Burger Chiffonade: Chopped Walnuts, Garlic and Black Pepper mixed into Ground Beef and Grilled. Burger is topped with Guacamole, Lettuce, Brick Cheese and Red Onion.
Potato Chip Burger: Hamburger accented with your favorite Potato Chips, Ketchup and Mustard.
Bagel Burger: Lean Ground Beef Patty served with Tomato and Onion on a Fresh Bagel with Flavored Cream Cheese.
Jalapeno Burger Topper: Ground Beef seasoned with Diced Jalapeno Chiles, a splash of Hot Sauce, and Grilled. Top with melted Cheddar and Cream Cheese.
Burger Au Poivre: Grilled Ground Beef served with Crumbled Blue Cheese, Coarse Black Pepper, Chopped Parsley and Mozzarella Cheese on Vienna Bread.
Scandinavian Burger: Dill-Seasoned Ground Beef Patty, covered with Gruyere and Cheddar Cheeses, Lettuce, Cucumber Slices, Red Onion, and served on a Rye Bun.
Brie Burger: Herbed Brie, warmed and placed over Granny Smith Apples atop a lean Ground Beef Patty with a hint of Spicy Mustard.
Chili Con Queso Burger: Beef Burger smothered in Melted Jalapeno Cheese Sauce.
Fully Dressed French Quarter Style with Sharp Cheddar and Seasoned Pepper Sauce
The Philly: Grilled Onions, Peppers and Cheese Sauce
Frito Pie Burger
Green Chile Burger: Homemade Green Chile Sauce, Grated Cheddar, Grilled Onions and Fresh Jalapenos.
Blue Suede Shoes: Topped with Blue Cheese Dressing, Batter-Fried Onion Strings, Lettuce, Tomato and Pickle.
Guacamole Burger: With Guacamole, Fresh Jalapenos, Tomato, Swiss and Grilled Onions.
Peppercorn Ranch Burger: Peppercorn-Ranch Dressing, Pepperjack Cheese, Lettuce and Tomato.
Cheeseburger with Slaw
Chili Cheeseburger with Barbecue Slaw
Monterey Burger: Sautéed Mushrooms, Soy Glaze and Pepper Jack or Monterey Jack Cheese
The Works Family of Burgers: Classic Works, Zesty Chipotle Works, Sweet Works and Fireworks
Chili-Dog Bacon Cheeseburgers
Fire-Roasted Garlic Ketchup
Perfect Rio Relish: Jalapenos, Celery, Tomato, Red Onion in Salad Dressing
Pizziola Burger: Seasoned with Pizza Spices, Topped with Red Gravy, Fresh Basil and Mozzarella-Dusted with Parmesan-served in Pizza Rolls.
Cheeseburger Logs
Roasted Garlic-Horseradish Sauce
Roasted Tomato-Stout Ketchup
BBQ Pork Burger
Whiskey Pepper Sauce
Garlic-Herb Seasoned Burger with Gorgonzola
Lantern-Style Flavored Butters on Toast or Buns: Steak Butter, Burger Butter, Cajun Butter, Garlic Butter
BBQ Mayonnaise
Chipotle-BBQ Mayonnaise
Spicy Tabasco Onion Burger
Chow-Chow Style Sauce[onion-based]
With the Works; Lettuce, Tomato, Pickle, Creole Mustard and Mayonnaise
A Tribute to Swine
1. Braised Pork and Sauerkraut Strudel
2. Sweet Pea and Chorizo Ravioli with Spicy Lobster Cream
3. French Chipolata Sausages with Smoked Onions and Tomatoes
4. Mexican Sausage with Cilantro Scented Fresh Corn Succotash
5. Luganega Sausage with Truffled Rosti Potatoes, Broccoli Rabe and Garlic Chives
6. Garlic Parsley Sausage in Shiitake, Portobello and Crimini Risotto with Basil, Shallot and Truffle Oil
7. Gaucho Dog-Savory Garlic Sausage with Chimichurri Sauce
8. Tuscan Roasted Sausage with Grapes and Mashed Potatoes
9. Chorizo-Studded Paella Cake with Steamed Clams, Tomatoes and Saffron
10. Lightly Smoked Custom-Cut Pork Chop with Sautéed Strawberries and Caramelized Ramps
11. Pork Chops with Jalapeno Mustard-Bourbon Glaze, Roasted Potato Salad and Braised Collard Greens
12. Barbecued Pork Loin Sandwich with Peach-Chipotle Sauce
13. Smoked Kentucky Ham and Peaches
14. Confit of Pork Jowl with Bacon and Oyster Fried Arborio Rice
15. Latino-Style Braised Pork Shoulder with Chipotle Boniato Mash and Orange Mojo
16. Grilled Pork Tenderloin and Braised Back Ribs with Blue Cheese Bread Pudding
17. Roast Pork Loin with Gewürztraminer-Apricot Compote and Vegetable Barley
18. Pork Osso Buco with Creole Baked Beans
19. Cuban Spiced Pork Loin Chop with Jalapeno-Manchego Mashed Potatoes and Cilantro Pesto
20. Prociutto and Butter Sandwich with Arugula and Green Onion Oil on Italian Loaf
21. Pressed Pork Shoulder with Harissa and Manchego Cheese
22. Allspice Roasted Pork Shank with Roasted Apple Waffles, Sweet Potatoes and Ginger Chutney
23. Cumin-Roasted Pork Sandwich
24. Bistro-Smoked Pork Loin with Fontina, Red Onion Confit and Fig Mustard on Rye Bread
25. Pork Tenderloin Sandwich with Fontina, Mizuna, Pickled Horseradish and Cherry Chutney
26. Black Fig and Prociutto Salad with Candied Pecans, Fig Balsamic Vinaigrette and Brie Croutons
27. Smoked Bologna with Texas Toast
28. Roast Pork Tenderloin with Sweet Potato Dirty Rice
29. Grilled Pork Chop with Sweet Potato Soufflé-Sweet Potato-Bourbon Butter and Sautéed Greens
30. A Melange of Country Ham, Paper-Thin Slices of Pear, Pinenuts, Arugula and Olive Oil
31. Virginia Ham with Mission Black Figs and Lime Cream
32. Roasted Rack of Pork with Virginia Ham Spoon Bread, Skillet Scallions, Smoked Bacon and Maple Vinegar Sauce
33. Aged Gouda “Mac and Cheese” with Parmesan Tuille, Shaved Virginia Ham and White Truffle
34. Hot Pressed Cuban Sandwich with Housemade Pickles
35. Pork Chops with Foie Gras, Lentil Cream and Pear Confit
36. Pan-Seared Pork Chop with Roasted Chiles, Onions, Potatoes and Salsa
37. Grilled Cider-Cured Pork Chop with Apple Demi-Glace, Horseradish Mashed Potatoes and Bacon-Braised Southern Greens
38. Wood-Grilled Pork Loin Chop with Cheddar Corn Grits, Braised Greens and Mango Barbecue Sauce
39. Sage-Crusted Pork Chops with Chickory, Roasted Tomatoes and Fennel Salad
40. Grilled Double-Cut Pork Chop with Spicy Sweet Potato and Chestnut Casserole
41. Slow-Roasted Pork Chop with Apple-Pear Sauce
42. Roasted Rack of Hop-Sang Market Pork
43. Cochon au Lait-Deboned Suckling Pig Stuffed with Foie Gras, Sweet Breads and Black Truffle
44. Shaved Cantaloupe with Serrano Ham
45. Slow-Cooked Boneless Leg of Wild Boar, Ragout of Brussels Sprouts, Celery Root and Crisped-Braised Belly
46. Spit-Roasted Caramel-Ginger Pork Loin Chop, “All the Potatoes in the World” Hash, Sautéed Snap Peas, Pea Leaves and Tendrils, Medjool Date and Ginger Vinaigrette-Natural Sauce with Calvados
47. Smoked-Braised Pork Belly and Roasted Loin with Black-Eyed Peas
48. Pork Osso Buco with Creole Baked Beans and Chow Chow
49. Braised Pork Short Ribs and Belly of Pork with Savory Cabbage and Fuji Apple…Natural Jus
50. BBQ Slow-Roasted Suckling Pig with Ginger-Honey Glaze
51. Braised Fresh Bacon with Lentils and Truffles
52. Roasted Pork Shank on Sweet Potato Puree
53. Andouille “Pigs in a Blanket”
54. Japanese Braised Pork Belly Stew
55. Pork Butt and Hominy Stew
56. Grilled Medallions of Pork with Sweet Potato Duchesse, Cranberry-Pinenut Chutney
57. Pork Tenderloin with Chevre’ Cream
58. New England Style Pork with Baked Beans and Cornbread Dressing
59. “Voodoo Stew”-Andouille Sausage, Pork Shoulder, Okra, Turnips, Onion and Potatoes in a Spicy Creole Tomato Broth
60. Roasted Loin of Pork with Fennel-Garlic Crust, Savoy Cabbage, Fresh Tomato Sauce and Linguine
61. Sausage with Country-Style Baked Lentils
62. Country Ham Savannah-Braised in Beer and Molasses and finished with Grain Mustard
63. Braised Pork Shoulder with Lentils and a Cornbread Torte
64. Braised Pork Spare Ribs in Dark Beer, Onions and Caraway
65. Smoked Pork with Black Bean Cakes
66. Wyoming Ham and Apple Pudding
67. Barbecue Pork Sandwich with Five-Vegetable Slaw
68. Pork Chops with Maple Barbecue Sauce
69. Cured-Smoked Rack of Pork with Collard Greens and Spring Onion Spoonbread
70. Spit-Roasted Pork Loin Salad with Fresh Tomato-Corn Relish, Avocado and Chile Vinaigrette
71. Bavarian Club Sandwich-An Open-Faced Combination of Liverwurst, Hard-Cooked Eggs, Bacon, Bermuda Onion, Tomato and Spinach…With Thousand Island Dressing on Rye Bread
72. Marinated and Grilled Iowa Pork Tenderloin in Sour-Mash Bourbon and Dijon Mustard with Ragout of Spinach and Mushrooms
73. Maple-Glazed Pork Loin with Apple Bignets and Cider-Bourbon Sauce
74. Wild Boar with Shiitake Mushroom Crust, Braised Savoy Cabbage and Blue Hubbard Squash, Natural Jus
75. Thai Pork Dumplings
76. Rack of Pork with Horseradish Cream, Haricot Verts, Glazed Parsnips and Grilled Tomato
77. Seared Loin of Pork with Pickled Cucumber, Rice Timbale, Pepper Sauce and Cilantro Oil
78. Mexican Spiced Tenderloin of Pork atop Carnitas and Slow-Cooked Root Vegetables in a Crisp Tortilla Ring
79. Gratin of Bacon and Garlic Flavored Macaroni
80. Pan-Roasted Pork Chop with Garlicky Clams and Pea Shoots
81. Pork Chops with Pancetta Mashed Potatoes
82. Sage Marinated Pork Loin with Collard Green-Potato Dumplings
83. Pan-Seared Pancetta and Potato Pancakes
84. Double-Cut Pork Chop with Shell Beans and Pancetta
85. Center Cut Pork Loin atop Roulade of Pig Knuckles, Belly, Foie Gras and Smoky Bacon
86. Frisee’, Lardon of Bacon and a Soft Poached Egg
87. Roast Pork Po’ Boy
88. Chorizo-Spiked Salad Plate with Grilled Octopus and Green Olive Potato Salad
89. Braised Pork Shoulder with Fennel, Tomato and Olives
90. Chilled Ham Loaf with Pear Sauce
91. Pork Tenderloin with Sundried Cranberry and Port Wine Sauce
92. Rack of Pork with Juniper and Sage
93. Bacon-Wrapped Roast Pork Loin with Braised Cabbage and Apples
94. “Pork Bread”-Loaf of Bread Studded with Peppercorns, Pancetta and Ham
95. Pork Loin with Rosemary, Garlic and Pepper
96. Tuscan Salumi and Cheese Salad
97. Roast Suckling Pig with Blood Orange and Tangerine Sauce
98. Pork Tenderloin with Summer Apples and Plums-Finished with Pear Williams
99. Grilled Pork Served with Ragout of White Beans, Smoked Pork Shoulder, Mustard and Cabbage
100. Pork Medallions with Grilled Sweet Potatoes and Port-Soaked Currants
101. Stuffed Pork Chop Braised in Beer and Whole Grain Mustard with Diced Potatoes and Cabbage
102. Slab-Cut B.L.T.
103. Deep-Fried Pork Tenderloin Sandwich Served with Cajun Gravy and Refrigerator Pickles
104. Pork Loin with Honey-Mustard Glaze, Sautéed Greens and Spinach
105. Grilled Pork with a Warm Mushroom and Potato Salad
106. Grilled Pork Chop with Chayote Squash, Fire-Roasted Chiles, Corn and Tomato
107. Pork Cheeks with Lentils
108. Asian Pork and Shrimp Consommé
109. Cider-Marinated/Hickory-Smoked Pork with Salad Greens, Wheat Berries, Shiitake Mushrooms and a Warm Cider/Cranberry Vinaigrette
110. Grilled Pork Loin with Multi-Grain Orzo
111. Pork Loin Chop with Gateau of Apple and Caramelized Red Onion, with Rosemary Cider Sauce
112. Attic-Aged Ham Steak with Scrambled Eggs, Garlic-Cheese Grits and Wilted Greens
113. Country-Cured Ham with Grilled Pancetta-Wrapped Figs and Watercress Salad
114. Rack of Pork with Cider-Peppercorn Glaze
115. Smithfield Ham and Leek Ravioli
116. Country Ham and Sweet Potato Salad with Honey Vinaigrette
117. A Sauté of Soft-Shell Crabs, Smithfield Ham and Spinach
118. Pork with Peppered Apples and Sweet Onions
119. Pork Loin with Cascabel and Grapefruit Sauce
120. Baby Back Ribs of Pork with Black Coffee-Quajillo Barbecue Sauce
121. Brined Tenderloin of Pork Rolled in Pecans
122. Bacon-Roasted Salmon on Baked Leeks
123. Bacon-Wrapped Roasted Rabbit Loin
124. Roasted Cod with Fresh Sage and Parma Ham
125. Baked Pork Back-Bone over Smothered Potatoes
126. Smothered Turnips and Fresh Pork
127. Back-Bone Stew
128. Pork Grillades with Rusty Gravy
129. Tasso and Slab Bacon with Black-Eyed Peas
130. Roast Pork Shoulder with White Beans, Smoked Bacon and Kale
131. Loin of Pork with Fennel Seeds
132. Pork, Black Bean and Sausage Stew
133. Caribbean Braised Pork with Limes and Oranges
134. Braised Pork Butt in Port and Prunes
135. Roast Leg of Pork with Cracklins’
136. Braised Pork Steaks
137. Pork Chops with Vermouth and Mustard
138. Bacon and Brussels Sprouts
139. Barbecue Pork Butt Tacos
140. Brined Pork Chops with Grilled Apples and Creamy Corn Grits
141. Hog’s Head Stew
142. Country Ham with Baked Grits and Wild Mushrooms
143. Pork and Chicken Liver Pate
144. Chile Spiced-Pickled Pork Riblets
145. Glazed Pork Shank with Potato and Turnip Gratin
146. Corn-Breaded Pork Medallions with Black Bean Salad and Arugula Oil
147. Black Sesame-Cured Wild Boar Loin with Gauva Sauce
148. Breaded Pig’s Feet with Celiac
149. Orange-Marinated Pork Loin with Black Beans
150. Rack of Corned Pork Loin
151. Almond-Crusted Pork Tenderloin with Tamarind
152. Soy-Cured Bacon Wrapped Sole
153. Pork Shank Ravioli in Miso Broth
154. Pork Shank and Pea Shoot Salad
155. Pork Confit with Chive Spaetzle
156. Hot Pork Boudin with Lentils
157. Smoked Sausage and Potato Goulash
158. Pork Chops with Egg Spaetzle
159. Cinnamon-Cured Pork Loin
160. Pork Pastrami “Rueben” Style
161. Thai Barbecued Pork with Plum Sauce
162. Grilled Pork Tenderloin with Wild Rice
163. Suckling Pig with Artichoke and Ratatouille
164. Barbecued Pork Chop with Mushroom Salad
165. Pork Chop with Curried Cabbage Slaw
166. Tea-Rubbed Smoked Pork with Onion Jam
167. Spicy-Grilled Pork Belly with Pea Shoot Salad
168. Suckling Pig Head Cheese, Beet Salad and Potato Crisps
169. Fig and Expresso Braised Wild Boar Shank…Served with Polenta and Chile Gremolata
170. Roasted Pork with Pine Nut and Apricot Mole
171. Blue-Cheese Stuffed Pork Chops with Grilled Radicchio
172. Cedar-Smoked Pork with Parsnip Gratin
173. Confit of Pork with Mustard Flan
174. Garlic-Cured Pork Chops with Ratatouille Stuffed Tomatoes
175. Sage Roasted Pork En Croute’
176. Sucklin Pig Confit
177. Cracklin’ Pig’s Feet with Barlotti Beans
178. Duxelle-Stuffed Pig’s Ears
179. Braised Pork Shanks with Wheat Grain Risotto
180. Ham Hock’s Vinaigrette
181. Pork Ribs and Sausages Braised in Wine Vinegar
182. Country Ham Stuffed with Spicy Southern Greens
183. Smoked Pork Chops with Fennel and Mustard Rub
184. Country Ham Risotto with Cabbage
185. Pork Loin with Apricot, Cherry and Pecan Stuffing
186. Slow Simmer Pork Ribs in Red Gravy
187. Pork with Thai Sauce and Green Papaya Salad
188. Barbecued Pig’s Tails
189. Pig’s Knuckles and Sauerkraut
190. Pork Liver in the Polish Style
191. Pork Brawn(Jellied Pork)
192. Pork with Polenta Pie
193. Pork Chops Sautéed with Apples and Cremazola
194. Fresh Pork Shoulder Boiled with Fresh Vegetables and Grated Horseradish
195. Pork Roast with Orange-Mustard Sauce
196. Smoked Pancetta with Creamy Cranberry Bean Puree
197. Pork and Apple Pie
198. Pork and Chile Burrito
199. Coca-Cola Pork
200. Shredded Pork with Tomatoes and Chipotle Chiles
201. Pork n’ Pinot
202. Creole-spiced Bacon wrapped Oysters Rockefeller-Style on the Half Shell
203. Canadian Bacon with Maple Sugar Crust
204. Grilled Scallop Tostadas with Bacon and Salsa Cruda
205. Brown Sugar Baked Bacon on Brioche Toast, House-made Pickles, Cheese, Sunny-Side up Egg, Frisee and Vinaigrette
206. Braised Bacon and Egg Appetizer with Red Onion Marmalade
207. Maple Cured Bacon and Truffle Egg
208. Bacon Wrapped Snow Crab Cake topped with diced Scallops and Bacon
209. Mac and Cheese Poppers with Bacon
210. Mini Monte Cristo Bombs[honey-cured, apple wood smoked bacon-skewered batter-fried sandwiches dusted with maple sugar]
211. Korean Pancakes with Bacon and Aged Cheddar
212. Cheeseburger with Maple-Glazed Pork Belly
213. Braised Pork Belly with Black Pepper Spaetzle, Butternut Squash and Pea Vines
214. Crispy Ginger Peach-Glazed Pork Belly with Jicama Slaw and Bacon Hollandaise
215. Pumpkin Ravioli with Bacon-Sage Sauce
216. Taffy Apple Pie with Bacon Brittle
217. Bacon Fat-Butter-White Truffle Emulsion with Tempura Prawns
218. Cioppoline Onions Marinated and Pickled in Bacon Fat
219. Bacon Rillettes with Whipped Bacon Fat Quenelle, Cornichon, Mustard, Grilled Bread and Mache’ Salad
220. Hushpuppies dipped in a side of Bacon Fat
221. B.L.T. Cocktail
222. Bacon Salt
223. Baconnaise
224. Sweet Tomato Galette with Smoky Bacon Ice Cream, Fleur de Sel and English Thyme
225. Sharlyn Melon and Lardo with torn Basil
226. Cavalo Nero with Soppressata atop Polenta
227. Black Olive and Mushroom Stuffed Pork Belly
228. Mushroom Ragout with Prosciutto and Patty-Pan Squash
229. Chickpea Soup with Pork Guanciale
230. Watermelon Salad with Smoked Bacon, Purslaine, Olives and Gorgonzola
231. Grilled Cheese Slider with Cheddar, House-Cured Jalapeno Bacon, Fried Green Tomato and Lemon Aioli
232. Triple Pork Hash with Dried Cranberries
233. Whiskey Bacon Cured Bacon
234. Apple-Honey Cured Bacon
235. Bacon Studded Waffles
236. Apricot Cornbread topped with Candied Bacon and Maple Ice Cream
237. The “Elvis”-Banana, Peanut Butter and Bacon Sandwich coated with Peanuts and Panko-Drizzled with Bacon Fat and Orange Blossom Honey
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