Tuesday, March 2, 2010

By the Sea

“7” Steak and Crab File Gumbo
“Avante” Garlic Smoked Cod Cakes
“Baeckeofe” of Snails and Sauerkraut
“Cajun Madness”: Catfish and Frog Legs with Choice of Shrimp Creole or Catfish Stew
“Cat and Cow” Special: Choice of Two from the Catfish, Shrimp and Steak Menus
“Cracklin” Ahi Tuna with Winter Peas
“Not” Fried Catfish with Old Bay-Cornbread Crust
“Pick-n-Lick” Shrimp[Garlic, BBQ or Hot “n” Spicy]
“Tramp Steamer”-A Combination of Cajun Crawfish, Snow Crab Clusters and Gulf Shrimp
“West Coast Flats” Oysters with Chili Marinade
5-Spice Cajun Shrimp
A Mess of Lake Erie Perch Sautéed in Butter
A Paellita with Petit Gris and Crabmeat en Pimento
Abalone in Basil Sauce
Ahi Tuna with Crust of Pink and Black Peppercorns Enhanced with Lime, Orange and Lemon
Ahi Tuna with Sweet Potato Crust and Wasabi Vinaigrette
Ahi with Lime-Shoyu Marinade
Alaskan Cod Caramelized in Garlic, Black Pepper, Molasses and Onion
Alaskan Cod with Local Green Beans and Soy-Sherry Sauce
Alaskan Halibut Ceviche’
Alaskan Halibut with Jerusalem Artichokes, Toasted Hazlenuts and Iranean-Saffron Butter
Alaskan Salmon and Lacinto Kale with Apple-Bacon Vinaigrette
Albacore Tuna Seared Rare, Fingerling Potatoes, Chorizo, Mussels, Spanish-Almond Romesco
Alder-Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout
Alderwood Grilled Hawaiian Ono with Curry-Mint Vinaigrette
Ale-Poached Halibut
Almond Crusted Halibut with Asparagus and Porcini Mushrooms
Almond-Coated Pompano with Tropical Relish
Anchovy and Crab Toasts
Anchovy and Sheep Cheese on Toast
Anchovy and Smoked Salmon Toasts
Anchovy and Trout Caviar Toasts
Anchovy and Vegetable Toasts
Anchovy, Tapenade and Onion Toasts
Andouille Sausage Crusted Redfish with Creole Meuniere Sauce
Angry Lobster and Crispy Spinach
Appalachian Smoked Trout Fillets filled with Trout Mousseline, Papaya-Chutnet Empanada and Mustard-Dill Vinaigrette with Trout Roe
Apple and Soft Shell Crab with Saffron Sorbet
Apple Braised Salmon with Vegetables
Apple Cider Mignonette for Wild Maine Oysters
Applewood-Smoked Sturgeon with Grilled Brioche
Artic Char Confit, Braised Pork Belly with Savory Fig Tartlet
Artichoke Heart and Lobster Salad
Asian Char Confit with Foie Gras Chawin Mushi
Asian Chowder
Asian Pesto Grilled Shrimp
Asian Shrimp Sticks with Spicy Slaw
Asian Spiced Black Sea Bass with Lobster Dumplings with Chop Suey Style Mussels
Asian-Style Mussels
Asparagus and Lobster Salad with Herb Emulsion
Asparagus and Shrimp Tarts
Asparagus Crusted Ahi Tuna with Asparagus Vinaigrette
Atlantic Salmon Baked in a Tender Corn Pancake with Golden Caviar and Watercress Sauce
Atlantic Salmon Braised with Morels and Chicory, Pan Jus with Tarragon-Mustard and Crème Fraiche
Atlantic Salmon Wrapped in a Potato Crust, Baby Spinach and Red Onions Braised in Balsamic Vinegar with Tomato-Herb Glaze
Atlantic Soft-Shell Crabs Sautéed with Capers and Lemon Butter with Shoestring Potatoes
Australian Rock Oysters with Finger Limes
Avgolemono Soup with Roasted Lobster
Avocado and Smoked Fish
Avocado Stuffed with Bay Shrimp, Mango-Maui Onion Dressing
Avocado Stuffed with Seared Tuna Estilio Seviche
Avocado-Shrimp Salad with Fresh Dill
Baby Octopus with Potato Mousse
Bacon-Squid Bundles with Squid Ink Vinaigrette
Bacon-Wrapped Cod, Bean Ragout and Bengali Mustard Curry
Bacon-Wrapped Monkfish
Bacon-Wrapped Pike Steaks
Bacon-Wrapped Trout with Tomato-Thyme Butter Sauce
Bahamian Monkfish and Eel Chowder
Bake and Flake Mexican Panfish Casserole
Baked Carp Smothered in Aromatic Vegetables
Baked Clams with Prociutto Bits and Bread Crumbs
Baked Dover Sole with Creamy Celery and Potatoes
Baked Ecudorian Mahi Mahi Stuffed with Shredded Crab and Rock Shrimp Salpicon and Served with Roasted Tomatoes, Capers, Olives and Herbs
Baked Fish in Ratatouille
Baked Lobster Savannah
Baked New England Scrod in Cider Vinegar Sauce with Summer Squash
Baked Oysters with Braised Leeks and Tasso Hollandaise
Baked Oysters with Fresh Spinach, Pancetta and Asiago Cheese
Baked Oysters with Leeks and Pancetta
Baked Pompano with Crabmeat-Virginia Style Sherry Sauce
Baked Ruby Trout with Wild Mushroom-Ramp Sauté and Heirloom Tomato Pickallily
Baked Salmon Buried in Potatoes
Baked Salmon with Prune Sauce
Baked Salmon Wrapped in Chickory with Chervil Sauce
Baked Shrimp Kona
Baked Snapper with Confit of Vegetables, Onion Rings and Pepper Tartlets
Baked Snapper with Lobster Broth with Pasta
Baked Walleye Pike Stuffed with Wild Rice and Vegetables
Baked Whitefish with Fiddlehead Ferns
Bamboo Steamed Ehu with Oriental Vegetables
Banana Leaf-Wrapped Fish Tamales
Banana-Wrapped Steamed Fresh Cod with Udon Noodles in a Mushroom-Dashi Broth
Barbecue Bluefin Tuna with Shishito Peppers
Barbecue Walleye Steaks with Tabbouli Salad
Barbecue Whole Steelhead with Hot Paprika Sauce
Barbecued Baby Octopus with Giant Lima Beans in a Spicy Red Wine and Tapenade Vinaigrette
Barbecued Blue Crabs
Barbecued Bluefish with Smoked Shrimp Butter
Barbecued Blue-Water Grouper with Sweet Corn Cream, Roasted Vidalia Onions and Summer Vegetables
Barbecued Catfish
Barbecued Lacquered Unagi with Cucumber and Avocado Salad
Barbecued Monkfish with Corn-Crusted Soft Shell Crab
Barbecued Oysters with Zesty Barbecue Sauce
Barbecued Prawns with Corn Relish
Barbecued Red Mullet with Warm Fennel Salad and Tangerines
Barbecued Shrimp “BLT” Sandwich
Barbecued Shrimp and Biscuits
Barbecued Shrimp and Rosemary Biscuits
Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine-Chive Vinaigrette
Barbecued-Salmon Surfer Style with Mango-Habanero Salsa
Barley Soup with Lobster and Goose Liver
Barquette of Crayfish and Almonds
Basil-Oil Marinated Tuna with Daikon Salad and Meyer Lemon
Bass Croquettes
Bass Dijon
Bass Hero with Peppers and Onions
Bass Jambalaya
Batata and Bacalao Cakes with Baked Eggs
Battered Snapper with Asparagus and Hand-Cut Fries
Bay Oyster on the Half Shell with Verjus Granita
Bay Scallop and Chorizo, Potatoes, Poblanos, Mole and Tomatillo Salsa
Bay Scallop Ceviche with Star Anise and Citrus Juice
Bay Scallop Pan Roast
Bay Scallop Salad with Pancetta, Tomatoes and White Wine Vinaigrette
Bay Scallop, Shrimp and Ahi Tuna Ceviche in Tortilla Cups
Bay Scallops with Braised Celery, Red Wine Reduction and Celery Oil
Bay Scallops with Minti-Montrachet and Cappellini
Bay Shrimp with Endive and Sesame Oil
Bayou Shrimp and Celery Root Remoulade
BBQ Buffalo Clams
BBQ Garlic Crab
BBQ Salmon with “Creole” Styled Risotto
BBQ Shrimp Satay with California Fruit Chutney
Beaufort Shrimp Burgers
Beer Batter Fillets with Cocktail Sauces
Beer Steamers
Beer-Battered Frog Legs
Beer-Battered Mahi Mahi Soft Tacos with Coleslaw and Avocado Sauce
Beer-Battered Shrimp and Swiss Cheese Croquettes
Beer-Battered Trout Tacos with Spicy Horseradish Coleslaw
Beet and Fish Hash
Beggar Purses Filled with Shrimp Scented with Lemon and Thyme
Belon Oysters with Cucumber Sorbet
Benne Oyster Soup
Bergamot-Glazed Monkfish and Vegetables in Broth
Black Bass Broiled with Natural Juice of Seasonal Mushrooms
Black Bass with Oyster Sauce
Black Bean Blini with Smoked Salmon
Black Cod with Roasted Sweet and Sour Onions
Black Cod-Steamed and Smoked
Black Eye Prawns
Black Ribbon Pasta with Cuttlefish and Patty Pan
Black Sea Bass Tartare on Buckwheat Cake with Asian Vegetables
Black Sea Bass with a Corn Crust
Black Sea Bass with Israeli CousCous, Wild Mushrooms and Shiitake Mushroom Sauce
Black Sea Bass with Roasted Figs and Porcini
Black-Bean Crusted Yellowfin Tuna with Vanilla-Scented Onions
Blackened Crabcake Burger with Remoulade
Blackened Louisiana Crab Cakes
Blackened Mahi Mahi with Stone Ground Mustard-Honey Sauce
Blackened Mixed Grill Salad
Blackened Tuna Tetaki
Blanquette of Halibut, Oysters and Leeks
Bloody Mary Shrimp Cocktail
Blue Cheese-Anchovy Tartlets
Blue Crab and Corn Pudding with Sweet Red Pepper Cream
Blue Crab Remoulade with Fried Green Tomatoes
Blue Margarita with Crab, Avocado and Mango
Bluefin Tuna and Halibut Carpaccio with Olive-Avocado Napoleon
Bluefin Tuna Carpaccio with Truffle-Soy and Parmesan Cheese
Bluefish with Clams and Sweet Garlic Pasta
Bluefish with Marjoram and Plum Tomato
Bluefish with Oranges, Oregano Flowers al Cartoccio
Bluegill Chips
Boiled Fish with Egg Sauce
Boned American Snapper with Herb-Vegetable Salad
Bonito-Crusted Asparagus with Spicy Mustard
Borlotti Bean Salad with Crayfish
Boston Scrod with Cream, Capers and Tomatoes
Boudin of Perch with Sage Sauce
Braised Brisket Pot Stickers
Braised Cod Cheeks with Tomato Sauce, Chorizo and Golden Raisins
Braised Monkfish with Fresh Vegetable Succotash
Braised Pork with Clams Mariner’s Style[Portuguese]
Braised Sablefish
Braised Shrimp
Braised Skate, Corn-Baked Bibb and Bacon-Balsamic Vinaigrette
Braised Snails with Mushrooms and Herbs
Braised Squid and Octopus “Upside-Down Cake”
Braised Tofu Dumplings Stuffed with Shrimp and Crab
Brandade of Salmon with Warm Mustard Sauce
Brazilian Nut-Vanilla Bean Crusted Yellowtail Snapper
Breaded Abalone with Green Herb Sauce
Breaded Alaska Weathervane Scallops with Sunchoke Puree and Soy Brown Butter
Breaded Crab Leg
Breadfruit, Sweet Potato and Crabmeat Salad
Brie and Oyster Soup
Brioche and Cornmeal Fried Shrimp
Brioche Crab Melts
Brioche Crab Melts
Broccoli-Halibut Stir Fry
Brochette of Swordfish with Lentils
Broiled Bluefish with Mustard Seed Sauce
Broiled Catfish with Crabmeat
Broiled Fish Fillets Tomato Vinaigrette
Broiled Fish Seasoned with Mexican Chile Sauce
Broiled Fish with Shrimp and Jalapeno-Smoked Corn Beurre Blanc
Broiled Oysters with Bacon
Broiled Pike with Lemon-Chive Sauce
Broiled Redfish with Sautéed Crabmeat and Garnished with a Shrimp-Oyster Special Sauce
Broiled Salmon with Sweet Pea, Sundried Tomato and Lemon Spaghetti
Broiled Swordfish with Ginger-Scallion Butter
Broiled Walleye Fillets with Beurre Blanc
Bronzed Tilapia
Brown Butter Bathed Lobster with Parsley Risotto and Blood Orange Sauce
Buckwheat Blini with Smoked Seafood Salad
Bullheads and Fried Garden Tomatoes
Burmese Fish and Sweet Onions
Butter Braised Alaskan King Crab with Fresh Succatash
Butter Cracked Coated Fried Perch
Butterfly of Red Snapper and Lobster
Butter-Poached Lobster with Tarragon and Champagne
Cajun Crab Stuffed Pepperoncini
Cajun Fried Catfish with Sweet Hush Puppies
Cajun Garlic Crabs
Cajun Peel and Eat Shrimp over Fries
Cajun Peppered Shrimp
Cajun Popcorn-Batter Fried Crawfish Tails
Cajun Seafood Balls
Cajun Shrimp and Crabmeat Spaghetti
Cajun Walleye Salad with Cajun Shake
Cajun-Fried Oyster Salad with Honey-Jalapeno Dressing
Cajun-Fried Panfish with New Potatoes and Peas
Calamarata Pasta with Mixed Seafood and Ricci di Mare
Calamari “Pasta” with Corn and Crab
Calamari and Chorizo
Calamari Bruscetta with Tomatoes, Goat Cheese and Mint
Calamari with Calabrian Peppers
Calamari with Kiwi and Dill Beurre Blanc
Calamari with Lobster Mayonnaise
Calamari with Sweet and Hot Chiles
Calico-Stuffed Trout
Cannelini Beans with Tuna
Cannelloni of Snails and Eggplant
Cantonese Shrimp Dumplings
Capacollo and Citrus Crusted Red Snapper with Lemon-Butter Sauce
Cape Scallops Sautéed in Garlic and Sundried Tomatoes
Caramelized Onion-Crusted Catfish with Sweet Corn “Risotto”
Caramelized Salmon with Bok Choy and Asian Citrus Sauce
Caramelized Salmon with Cilantro-Potato Salad
Caribbean Pepper Pot with Chicken and Shrimp
Caribbean Shrimp and Mango Pizza
Carolina Fried Shore Dinner: Catfish, Scallops, Shrimp, Clams, Fried Okra, Fried Green Tomatoes, Coleslaw and Hushpuppies
Carpaccio Mosaic of Braised Octopus
Carpaccio of Tuna and Sea Bass with Fume Blanc
Carrot-Ginger Soup with Coconut-Roasted Shrimp
Cashew-Dusted Soft-Shell Crabs with Sweet-Hot Pepper Relish and Ancho Remoulade
Cassoulet of Mussels and Fennel
Cassoulette of Crab
Cassoulette of Shrimp and Scallop
Catalan Fish Stew
Catfish ala Meuniere’
Catfish Chilaquiles
Catfish Chowder
Catfish Fillets with Pecan Butter Sauce
Catfish Fingers
Catfish Gumbo
Catfish in Oyster Andouille Butter
Catfish Paella
Catfish Sauce Piquant
Catfish Sauté with Garlic, Lemon, Bacon, Brown Butter and Lea & Perrins
Catfish Stew
Catfish Tempura with Lemongrass-Jalapeno-Ponzu Dipping Sauce
Catfish with Cabbage and Fried Okra
Cavatelli with Garlic, Crab, Chile and Trebbiano
Caviar and Smoked Salmon Parfait with Preston-Point Oysters
Cedar-Planked Linguica-Crusted Salmon
Cedar-Planked Monkfish with Fire-Roasted Puttanesca Relish
Cedar-Planked Salmon with Old-Fashioned Egg Sauce
Cedar-Planked Teriyaki Salmon
Cedar-Planked Tuna
Celery Root Bisque with Sautéed Lobster
Chablis-Preserved Lemon Broth with Diced Smoked Perch, Toasted Caraway, Lemon Zest and Lobster Coral
Champagne-Poached Lobster Salad with Champagne-Caviar Vinaigrette
Charbroiled Atlantic Salmon with Orange-Basil Vinaigrette and Root Vegetable Chips
Charcoal-Grilled Tuna Steaks Escabeche
Chardonnay Poached Salmon with Dill Dijon Whipped Cream
Charlotte of French Fries with Crabmeat
Charred Ahi Tuna with Pasta Puttanesca
Charred Chayote Soup with Spicy Shrimp and Black Bean Relish
Charred Fillet of Whitefish with Lemon Vinaigrette
Charred Rare Tuna with Port Cream Sauce
Charred Tuna with a Spicy Charred Tuna Vinaigrette
Charred Tuna with Charred Tuna Vinaigrette
Charred-Spiced Bonito Tacos
Cheesy Salmon Casserole
Cheesy Shrimps on Grit’s Toast
Chermoula Squid Kabob
Cherrystone Clams and Pork in a Saffron-Wine Broth
Chesapeake Bay Oyster Chowder
Chesapeake Black Bass with Sweet Garlic Puree, Braised Parsnips and White Truffles
Chesapeake Crab-Lobster Bites
Chicken and Mussels in a Pot
Chicken and Seafood Ragout with Warm Polenta
Chicken Fried Lobster and Chipotle-Glazed Quail
Chile Sambal Prawns
Chile Skate Wings in Banana Leaves
Chile, Shrimp and Corn Salad
Chilean Sea Bass with Garlic Toast Chips
Chilean Sea Bass with Sake Lees
Chilean Sea Bass with Tomato Fondue, Braised Garlic and Lemon Sauce
Chilean Sea Bass with Zucchini, Chanterelles and Curry Oil
Chile-Bathed Fish, Grilled in Corn Husks
Chile-Grilled Scallops with Pear-Chile Polenta
Chile-Infused Skate Wing
Chilled Artichoke with Olympia Oyster and Tomato-Tarragon Salsa
Chilled Avocado Veloute’ with Red Snapper Tartare
Chilled Brined Shrimp with Garlic Oil
Chilled Corn, Jicama and Buttermilk Soup with Shrimp
Chilled Crayfish and Cranberry Bean Soup with Ratatouille and Opal Basil
Chilled Lobster and Artichoke Cassoulet
Chilled Lobster Noodles with Octopus and Abalone
Chilled Lobster Salad with Herbed Goat Cheese and Vanilla Oil
Chilled Oysters in Ginger Salsa
Chilled Potato, Tomato and Anchovy Loaf
Chilled Squid with Crisp Tentacles and Cucumber-Scallion Dressing
Chimney Tuna Loin
Chimney-Smoked Lobster with Tarragon Butter and Summer Squash, Potato Fritters
Chinese Fire Pot with Fish Balls
Choctaw Shrimp Stew
Chorizo-Crusted Scallops with Guacamole and Tortilla Strips
Choucroute of Seafood
Cinnamon-Spiced Cod with Tamarind Ketchup
Citrus Fish, Savoy Cabbage and CousCous with Peas and Chives
Citrus Grilled Shrimp over Greens
Citrus-Braised Lobster and Clams with Savory Corncake and Cioppino Sauce
Citrus-Marinated Alaskan Black Cod, Saffron-Braised Fennel, Chickpeas and Spinach
Ciuppin-“Spicy Liguria Seafood Stew”
Clam “Chowda” with Deviled Ham and Cheese Melt Toppers
Clam and Bacon Pizza New Haven Style
Clam and Corn Casserole
Clam and Squid Canneloni
Clam and White Bean Soup with Hijiki
Clam Dip with Bacon and Scallions
Clam Dip with Bacon and Scallions
Clam Linguine with Pancetta, Chiles and Garlic
Clam Rarebit
Clam Roast with Hot and Spicy Sausage, Endive, Tomato and Mashed Potatoes
Clam Roast with Mashed Potatoes and Very Spicy Sausage
Clam Roll
Clam Stew with Shiitakes, Cinzano, Chorizo and Guido’s Garlic Bread
Clams and Ham in Chile Broth
Clams and Mussels with Saffron Gratin
Clams and Shrimp in Garlic Broth
Clams Casino with Uni
Clams in Cream and Thyme Broth
Clams Portuguese
Clams Steamed with Lemongrass and Chile de Arbol
Clams with Pasta
Classic Charleston Breakfast Shrimp
Clay-Pot Catfish Fillets
Clay-Roasted Tiger Prawns
Cockle Ravioli with Tomato Consommé
Coconut Crab Cakes with Coconut-Basil Mayonnaise
Coconut Flake Shrimp with Pumpkin-Curry Sauce
Coconut Long Board Battered Shrimp
Coconut Shellfish Cocktail
Coconut Shrimp with Crispy Shallot, Basil and Sesame Sprinkle
Coconut Shrimp with Orange Marmalade
Coconut Soup with Maine Razor Clams, Vegetables and Quenelles
Coconut-Crab Cocktail
Cocte’l de Camarones
Cod and Vegetable Struedel
Cod Barded with Serrano Ham-Clam Risotto
Cod Bordelaise
Cod Brandade “Cappuccino”
Cod Brandade with Squid
Cod Cakes with Basil and Black Olive Oils
Cod Dijonnaise
Cod Fillet with Garlic and Olives
Cod in Charmoula Sauce
Cod Loaf with Warm Tartar Sauce
Cod Lyonnaise
Cod Poached with Tomato and Prunes
Cod Pot
Cod Pot Pies with Dill Biscuit Crusts
Cod, Spinach and Tomato Paella
Codfish in Cream with Eggs
Codfish Puffs/Codfish Balls
Codfish Rolls with Garbanzo Beans
Codfish with Feta-Potato Cakes
Codi Cockles and Chorizo Basquaise
Coho Salmon Gravlax with Sage-Almond Vinaigrette
Cold Smoked Swordfish with Gnocchetti
Cold Swordfish Salad with Basil
Columbia River Salmon Dressed with Sweetbreads, Whole Grain Mustard and Beets
Columbia River Sturgeon with “Hubba-Hubba” Mustard Sauce
Columbia River Sturgeon, Fried Capers and Green Garlic Mayonnaise
Composed Salad of Sautéed Shrimp and CousCous
Conch Fritters
Conch Salad
Coney Island Clam Chowder
Connecticut River Shad with Red-Skins
Coriander Noodles with Barbecued Duck or Lobster
Coriander-Crusted Grilled Shrimp with Pineapple Salsa and Lime
Coriander-Dusted Black Bass over Sautéed Frisee’ with Onion-Bacon Sauce
Corn and Shrimp Chowder with Tomatoes
Corn Chowder with Bacon and Sea Scallops
Corn Flan with Spicy Shrimp
Corn Oysters
Cornbread and Crayfish Dressing
Cornish Lobster Sausage
Cornish Sea Bass with Citrus Chutney
Cornmeal Battered Calamari over Local Greens with House-Smoked Tomatoes
Cornmeal Crusted Salt Cod
Cornmeal Crusted Skate and Pea Sprout Salad
Cornmeal Fried Oyster Sandwich with Lemon Tartar Sauce
Cornmeal Pancakes with Sauteed Salmon and Tomato Jam
Corn-Smoked Catfish with Red Onion Marmalade
CousCous with Grilled Lobster, Prawns and Scallops
Crab and Avocado Tortas
Crab and Brie Fondue
Crab and Broccoli Chowder
Crab and Corn Cakes with Tomato Butter
Crab and Corn Chowda-Mac
Crab and Corn Chowder with Ginger
Crab and Corn Phyllo Tart
Crab and Fennel Wontons with Mango-Lime Puree
Crab and Herb Salad Maki
Crab and Horseradish Crusted Mahi Mahi
Crab and Prosecco Risotto
Crab and Ricotta Cannelloni
Crab and Roasted Peppers
Crab and Salmon Cake with Maine Crab Spring Roll, Yellow-Pepper Rice and Spiced Chile Oil
Crab and Smoked Shrimp Cake with Creamy Coleslaw and Creole Mustard Sauce
Crab Bisque with Crab Toasts
Crab Cake Spring Roll with Pea Salad
Crab Cakes with Bell Peppers and Phyllo Crisps
Crab Cakes with Cracked Mustard Sauce
Crab Cakes with Moroccan Aioli
Crab Cutlets
Crab Fideos with Broken Garlic Oil
Crab Hoppin’ John
Crab Lasagna with Tomato-Basil Coulis
Crab Legs in Fishnet Stockings-Artichoke Salad
Crab Lemongrass Tartlets
Crab Louis Salad with Hard-Cooked Eggs
Crab Martini
Crab Poppers
Crab Quesadillas
Crab Ravioli with Black Truffles
Crab Rolls with Tamarind Sauce
Crab Salad with Asparagus, Avocado-Lime Vinaigrette
Crab Salad with Hazel Dressing
Crab Salad with Mango, Cumin Crisps and Grain Mustard
Crab Samosa with Tomato-Cumin Vinaigrette
Crab Stuffed Calamari with Spicy Sauce
Crab Stuffed Flounder
Crab Taco with Tomato-Tortilla Sauce
Crab Tortelloni with Scallions and Poppy Seeds
Crab Tuile with Roasted Foie Gras and Oyster Vinaigrette
Crab Wontons with Orange-Chipotle Glaze
Crab, Artichoke and Potato Salad
Crab, Mushroom and Cheese Tart
Crabby Jack Quesadillas
Crabcake on a Crab-Stuffed Kaiser Roll, Old Bay Mayonnaise and Kimchi
Crab-Crusted Halibut with Spinach and Crispy Potatoes
Crabmeat and Sea Scallop Lasagna with Basil-Tomato Sauce
Crabmeat and Spinach Flan with Smoked Tomato Beurre Blanc
Crabmeat Omelet with Tasso Hollandaise
Crabmeat Rarebit
Crabmeat Salad in Honeydew Melons
Crabmeat-Cornbread Stuffed/Baked Catfish with Creamy White Gravy
Crabmeat-Stuffed Flounder Fillets
Crabs Steamed in Beer and Liquid Zachteran’s Boil
Crab-Stuffed Morels, Grilled Asparagus, Foame Aioli, Ruby Grapefruit and Chive-Chile Oil
Crab-Stuffed Poblano Peppers
Crack’d Conch
Cracked and Chilled Lobster with Avocado-Lime Puree and Cherry Tomatoes
Cracked Pepper Puppies
Cracker Meal Fillets with Seasoned Oven Fries
Crackling Cod with Cod Liver Oil
Crawfish and Mirleton Soup
Crawfish Bisque
Crawfish Boulettes-Crawfish Meatballs
Crawfish Enchiladas con Queso
Crawfish Gumbo
Crawfish Pie
Crawfish Ravioli in Herb Broth with Leeks
Crayfish and Fricassee’ of Veal
Crayfish and Sweetbread Salpicon Baked in Puff Pastry with Pepper Coulis
Crayfish Beignets with Tomato and Corn Tartar Sauce
Crayfish Cakes with Wild Rice Salsa
Crayfish Casserole
Crayfish Crusted Catfish with a Light Crayfish Fumet, Roma-Tomato Caramelized Fennel and Dirty Rice Quenelle
Crayfish Quiche
Crayfish Risotto with Roasted Red Pepper, Garlic, Sweet Corn and Basil
Crayfish, Oysters and Scallops Bordelaise in Puff Pastry
Cream of Corn Soup with Crayfish Butter
Creamed Crab and Crayfish Sauce
Creamy Crab Imperial
Creamy Cracked Conch Chowder with Saffron, Toasted Coconut and Oranges
Creamy Grits with Creole Shrimp
Creamy Herbed Rock Shrimp in Roasted Tomatoes
Creamy Lobster Risotto with Clam and Vermouth Jus
Creamy Shrimp Casserole with Buttery Crumbs
Creole Corn and Bass Casserole
Creole Shrimp over Steamed Ruby Chard
Creole-Spiced Blue Crabs with Green Onion Dipping Sauce
Crepenette with Jumbo Belon Oysters
Crepenette-Wrapped Sturgeon with Fennel-Vidalia Onion Jam
Crepinette’ of Polenta and Maine Lobster with Shaved Vegetable Salad and Lemon Vinaigrette
Crisp and Angry Lobster Cocktail
Crisp Corn Cakes with Prawns and Red Pepper Sauce
Crisp Fish and Hot Bean Sauce
Crisp Fruits de Mer with Palate of Aioli
Crisp Sea Bass with Stuffed Leeks and Cipollini Onions
Crisp Turbot with Sweet Lemons and Sour Oranges
Crispy Alaskan Sole with Smoked Tomato Relish
Crispy Bluefin Tuna Barded with Foie Gras
Crispy Crab and Breaded Chile Strips with Watermelon
Crispy Fish with Salsify, Celery Root and Fennel Slaw. Parsnip-Creamed Potatoes
Crispy Florida Snapper with Shrimp Dumplings
Crispy Fried Calamari and Smelt
Crispy Fried Catfish Fillets on Crunchy Salad with Buttermilk Ranch Dressing
Crispy Fried Catfish Fillets with Tamarind Sauce and Tempura Vegetables
Crispy Frog Legs with Cambodian Mint Butter
Crispy Hake Medallions
Crispy Ling Cod Fish and Chips with Red Cabbage Slaw
Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion
Crispy Monkfish with Capers
Crispy Mussels with Almond and Scallion Sauce
Crispy Phyllo Wrapped Tuna and Spinach Rolls
Crispy Scallop Croutons with Arugula and Goat Cheese Puree, Dried Chorizo and Jus
Crispy Scallops with Star Anise-Carrot Syrup
Crispy Skin Wild Alaska Salmon on Black Rice Cake, Watercress Salad, and Citrus Sauce
Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Sauce
Crispy Soft Shell Crabs with Mustard Vinaigrette
Crispy Truffled Lobster Tempura with Orange-Miso Sauce
Crispy Tuna Spring Roll with Wasabi-Onion Puree
Crispy Whole Striped Bass with Red Tomatillo Sauce
Crispy-Fried Oysters with Chile-Corn Sauce
Crunchy Fried Haddock with Pickled Watermelon Rind, Creamy Coleslaw and Roasted Potatoes with Caper Tartar
Crunchy Shrimp in Lettuce Cups with Hot and Sour Chile Sauce
Crusted Cod with Pepper Oil
Crusted Sea Bass with Papaya-Mint Coulis
Crusted Smelts with Sweet and Sour Onions
Cucumber Vichyssoise with Crayfish Cream
Cumin-Crusted Tuna Loin with Wild Mushroom-Strewn Barley and Red Wine Emulsion
Cured Atlantic Cod in Provencal Tomato, Garlic and Basil Broth
Cured Salmon and Tuna on Dill Chaud Froid
Cured Salmon in Soft Tacos and Duck Tamales
Cured Salmon with Black Pepper Crust, Radish Salad, Artichoke Puree and White Balsamic Vinaigrette
Cured Salmon with Shiitake Mushroom Chopsticks
Cured Sea Bass with Olive and Mussel Salad
Curried Clams and Mussels
Curried Crab Flan with Crab and Zucchini Fritters
Curried Dumplings with Squid
Curried Halibut with Eggplant Caviar
Curried Maine Lobster with Figs and Kumquats
Curried Oysters with Apple Essence
Curried Prawns
Curried Salmon Cake with Asparagus Salad and Sherry-Black Pepper Vinaigrette
Curried Seafood Crepes
Curried Shrimp with Jicama Salad
Curried Trout with Coconut/Chile Sauce
Curry Comb Crabs with Celery Root Mousse and Vegetable Gelee’
Curry-Rubbed Swordfish Steaks with Fresh Green Chutney
Cuttlefish Schnitzel
Cuttlefish Shrimp Roll
Dayboat Sea Scallops “Benedict” with Chorizo Oil and Lobster Foam
Deep-Fried Crayfish Stuffed Bell Peppers
Deep-Fried Crispy Lobster Roll: Filled with Lobster Puree in a light Brik Dough
Deep-Fried Pacific Oysters with Scallion Sauce and Tobiko
Deep-Fried Piquillo Peppers with Tuna Stuffing
Deep-Fried Scallops with Pear
Deviled Crab Cakes-Oyster Fritters with Mustard Dressing
Deviled Crabs
Deviled Crayfish Balls
Deviled Salmon in Potato Nests
Dirty Blond Catfish with Dirty BBQ Sauce
Diver Scallops with Butternut Squash Puree and Wasabi Tobiko
Diver Scallops with Lemon, Ligurian Olive Oil and Chives
Diver Scallops wrapped in Bacon Pastrami on Sweet Potato Latkes
Dover Sole with Tomato Mint Butter and Zucchini Chips
Dover Sole Wrapped in Soy-Cured Bacon
Dried Porcini Crusted Salmon with Tomato Cream Sauce
Dried Shrimp Fritters
Dungeness Crab and Avocado Salad
Dungeness Crab and New Potato Salad
Dungeness Crab Cake with Meyer Lemon-Pepper Sauce
Dungeness Crab Cakes with Green Cocktail Sauce
Dungeness Crab Cocktail, Cucumber, Green Papaya and Mint
Dungeness Crab Enchiladas
Dungeness Crab in Wine and Vermouth
Dungeness Crab Served with Harissa and Preserved Lemon
Dungeness Crabmeat Salad, Watercress, Avocado and Lime Vinaigrette
Dungeness Crabmeat wrapped in Phyllo Pastry with Jalapeno-Garlic Mayonnaise
Dungeness Mini-Crabcakes with Green Tomato Relish
Dutch Herring
E.L.T.(Eel) Sandwich with Kennebek Fries
Eastern Shore Seaside Oyster Shooter
Eel and Potatoes in a Garlic-Paprika Sauce
Egg and Caviar Mousse with Vodka Cream and Onions
Egg Roll Seafood Purses
Eggplant and Crabmeat Casserole with Cheese Sauce
Eggplant Filled with Crayfish and Oyster Sauce
Eggplant-Crusted Maine Cod with Baby Shrimp, Thyme Roasted Vegetables and Port Wine Essence
Eggplant-Crusted Maine Cod with Bay Shrimp, Thyme-Roasted Vegetables and Port Wine Essense
Endive and Scallop Tian
Escallope of Sterling Salmon Crispy-Wrapped in a Potato Crust with Sherry Mustard Sauce with Potato Crisps
Escalloped Fish with Nuts
Escargot and Artichoke Souvlaki
Escargot and Cinnamon Cap “Bonbons”
Escargot Gateau with Lake Whitefish
Escargot with Mushrooms, Gruyere and Garlic/Pastis Butter
Fanny Bay and Point Reyes Oysters with Malt Vinegar Dressing and Homemade Cocktail Sauce
Farm-Raised Canadian Mussels in Tobasco-Style Escabeche’[extra virgin olive oil, fruit vinegar, garlic and sweet spices]
Farm-Raised Salmon with Horseradish Crust, Cucumbers and Salmon Caviar
Fedelini Pasta with Prince Edward Island Mussels, Mirepoix, Saffron Mayonnaise and Crouton
Fedelini with Tuna, Onions, Capers and Olives
Fennel Broiled Whole Walleye
Fennel-Dill Rubbed Grilled Salmon
Fettucine with Lobster alla Pantelleria
Fettucine with Shellfish Piri Piri and Chorizo
Filet Mignon of Rare Tuna Capped with Duck Foie Gras on Charred Onions and a Burgundy Butter Sauce
Filipino Shrimp Lumpias
Filled of Maine Halibut Wrapped and Roasted in Potato and Thyme
Fillet of Halibut, Served over Olive Oil-Roasted Fingerling Potatoes, Topped with Pea Shoots and Blood Oranges
Fillet of John Dory with Michigan Chardonnay Sauce and Red Cabbage
Fillet of Walleye Pike with Shrimp Mousse
Fiochette with Leeks and Smoked Salmon
Fire-Roasted Oysters with Ginger Threads and Wasabi Butter
Firery Jamaican Pepper Shrimp[Swimps]
Fish and Biscuit Roll
Fish and Chard Pie
Fish Bathing in Lime and Salt
Fish Boil
Fish Cake Baltimore
Fish Escabiche
Fish Fillet Burritos
Fish Paillard with Ginger, Garlic and Tomatoes
Fish Paillard with Tomatoes, Cilantro and Chives
Fish Panuchos with Shark[stuffed-fried mini tostadas]
Fish Pot au Feu
Fish Sausage with Sorrel and Lobster Sauce
Fish Soup-“Tarpon Springs”
Fish Steaks Covered with Acuyo Herb Sauce
Fish Steaks in Clear Hot and Sour Broth
Fish Steaks served like Steaks[Charbroiled, Greek Pan-Fried, Seared, Victorian Style(smothered in onions in butter sauce), Broiled with Garlic, Broiled with Peppercorns, Bordelaise, Bearnaise, Maitre d’ Hotel, Maine Crab Bearnaise, Mushroom, Vesuvio, Pepper, Red Wine Sauce, Hollandaise, Texas Dry Rub]
Fish Stew with Fennel Aioli
Fish Tamales from Tamaulipas
Fish Tamales Yucatan Style
Fish Tartare
Fish with a Pork Sauce
Fish with Pecan Butter Sauce and Meuniere Sauce
Fish with Tomatoes and Onions Genoa-Style
Fisherman Style Whiting
Fisherman’s Mussels
Fishy Mixed Grille: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary
Five Spice-Panko Crusted Apalachicola Oysters Returned to the Shell on a Twist of Fresh Asian Pear-Cashew Lo-Mein and Curried Mussel Stew
Five Warm Oysters
Five-Spice Fish
Flash-Fried Pacific Calamari with Green Olive Salsa
Flash-Seared Atlantic Salmon with Horseradish-Black Pepper Sauce, Oyster Pan Stuffing and Sesame Asparagus
Flathead Lake Whitefish with Iroquis Heirloom Corn Crust
Florida Lobster Salsa Verde
Florida Lobster Tail, Oysters, Mussels, Fennel, Carrots, Celery, Sea Bean-Potato Dumplings with Anise Liquor and Fennel Broth
Florida Rock Shrimp Cakes with Hearts of Palm Salad, Creole Mustard and Sweet Potato Sauce
Florida Seafood with Citrus and Cumin
Flounder Fillets with Smoked Catfish Stuffing
Flounder Rolls with Pesto
Foie Gras Terrine with Lobster
Foie Gras Terrine with Pear and Cumin Chutney-Fried Grapes and Black Pepper Pear Chips
Fresh Cod with Avocado Cream and Eggplant Chips
Fresh Cream of Pea Soup with Maine Shrimp and Quenelles
Fresh Fish with Brown Gravy
Fresh Florida Pink Shrimp in Red Chile Escabeche with Grilled Red Onions, Peas and Garlicky White Rice
Fresh Grilled Anchovies atop a Romaine Salad
Fresh Grilled Marlin and Chorizo with Crabalitos and Corn Salsa
Fresh Grilled Salmon served with Porcini-Laced Cream Sauce
Fresh Kuramoto Oysters with Maui Onion Salsa
Fresh Little Compton Cod Roasted in Caper Mayonnaise with Roasted Potatoes
Fresh Little Compton Tilefish with Aqua Pazza
Fresh Maine Abalone with Pea Fondue and Saffron
Fresh Oyster Soup
Fresh Oysters with Spinach, Cream and White Truffle Oil
Fresh Pacific Codfish with Crayfish Bayou Sauce
Fresh Red Roe
Fresh Salted Sardines with Citrus Vinaigrette
Fresh Sardines and Caponata
Fresh Sturgeon with Artichoke Barigoule
Fresh Tomato Sauce with Olives for Grilled Fish
Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil
Fresh Water Pickeral with Pinenut Crust, Lentils and Tomato Sauce
Freshly-Made Hot Potato Waffles with Osetra Caviar
Fricassee of Cod
Fricassee of Lamb and Crayfish
Fricassee of Pemmaquid Oysters with Leeks, Salsify, Fingerling Potatoes and Osetra Caviar
Fricassee of Scallops
Fried Baby Artichokes with Tomato-Anchovy Sauce
Fried Baby Artichokes with Tomato-Anchovy Sauce
Fried Baby Sole with Herb Risotto and Truffles
Fried Blue Point Oysters with Avocado-Tomato Salad
Fried Catfish Salad
Fried Catfish with Chow-Chow
Fried Cod with Chips and Pea Fritters
Fried Fish Fingers with Honey Mustard Dipping Sauce
Fried Fish with Mexican Onion-Vinegar Sauce
Fried Fish, Southeast Asian Style with Fresh Herb Salad, Lettuce and Dipping Sauces with Steamed Rice
Fried Frog Legs in Cider Sauce
Fried Halibut Sandwich with Green Tomato Tartar and Spicy Slaw
Fried Hamaguri and Steamer Clams
Fried Ipswich Clams-Tomato Tartar Sauce
Fried Oyster Bayou Teche
Fried Oyster Salad with Pernod-Buttermilk Dressing
Fried Oysters with Bacon-Sour Cream Dressing
Fried Pacific Octopus, Favas and Mint Yogurt
Fried Perch and Frog Legs
Fried Perch Tacos
Fried Rock Cod with Champagne Honey Sauce
Fried Rock Shrimp and Ahi Tuna Tartare with Mizuna Salad
Fried Sea Bass with Chickpea Polenta Chips
Fried Shrimp Head with Sweet Shrimp Sushi
Fried Wellfleet Oysters with Lardons and Baby Spinach
Fried Zucchini, Shrimp and Bacon Bundles
Frisee Salad with Prawns, Fennel and Clementine
Frizzy Halibut on Eggplant CousCous
Frog Legs with Garlic, Nosiola and Radicchio
Frogmore Stew
Frutti de Mare Omelet
Fumet Rouge[red wine fish stock]
Fusilli Bucati with Soft-Shell Crabs, Hot Peppers and Escarole
Fusilli with Shrimp and Arugula
Garden Tomatoes with Maine Crab
Garlic and Chile Roasted Dungeness Crabs
Garlic and Pepper Prawns
Garlic Monkfish with Mashed Potatoes and Crispy Leeks
Garlic Oyster Sandwiches
Garlic Shrimp and Oysters on Pasta
Garlicky Dungeness Crabs
Gateau of Scallops with Fennel Confit
Gazpacho with Mashed Avocado and Smoked Seafood
George Bank Cod “Over Easy”
Georgian Crab Casserole
Ginger Broth with Hot Pepper Fool and Crab Dim Sum
Ginger Pasta with Shrimp and Monkfish
Ginger Pocket Salmon, Toaster-Style
Ginger Rubbed Wild King Salmon with Rock Shrimp Hash Browns and Lobster Bordelaise
Ginger Shrimp with Papaya Pico de Gallo
Gingered Crab with Szechwan Peppercorns
Gingered Dungeness Crab
Gingered Scallops with Colorful Angel Hair Pasta
Gingery Panko-Crusted Salmon with Asian Vegetables
Glazed Mussels with Parmesan Cheese
Glazed Nova Scotia Lobster with Goan Curry
Glazed Oysters with Leek Fondue and Ostetra Caviar
Glazed Oysters with Lettuce Cream
Golden Gazpacho with Bay Scallops
Golden Shrimp Puffs
Golden Triangles with Lobster and Ginko Nuts-Sweet and Sour Chow Sauce
Golden Trout with Nicoise Vegetable Salad
Golden Trout with Quail Eggs and Red Fennel Hash
Goujonettes of Whitefish with Remoulade
Grapefruit and Smoked Trout with Pickled Onions and Pepper Cresss
Gratineed Crabmeat with Sauce Mornay
Great Lakes Whitefish Salad
Green Goddess Shrimp Salad
Green Gumbo with Oysters
Green Soybean-Coated Seabass with Carrot-Ginger Sauce
Green Tomato Cocktail Sauce for Clams
Gremolata-Crusted Sea Bass with Saffron Risotto and Roasted Tomato Croquette
Griddle-Fried Fish Steak Peppered Cream Gravy
Grilled Ahi Tuna with Japanese Noodles, Ginger-Soy Sauce and Wasabi Mousse
Grilled Ahi Tuna with Oregano Salsa Verde
Grilled Ahi Tuna with Oshinko, Scallion, Sesame and Sake
Grilled Anchovies and Parmesan Chips
Grilled Atlantic Salmon with Beaujolais-Butter Sauce, Julienne of Vegetables and New Potatoes
Grilled Baby Octopus with Fennel, Kalamata Olives and Marinated Tomatoes
Grilled Baby Octopus with Grilled Frisee and Saffron Ailoli
Grilled Bass with Garlic Aioli
Grilled Bass with Radishes and Oranges
Grilled Black Mullet with Potatoes and Cockles
Grilled Bluefish with Chipotle Vinaigrette
Grilled Calamari on Bed of Shaved Fennel
Grilled Catfish Salad
Grilled Chile-Lime Artic Char
Grilled Clams on the Half-Shell with Bacon, Garlic and Hot Pepper
Grilled Daurade served Sizzling with Shallots and Red Peppers
Grilled Dublin Bay Prawns atop Artichoke Bottoms with Red Pepper Rouille
Grilled Escolar with Crayfish Cream Sauce
Grilled Fillet of Ivory Salmon with Zucchini Ratatouille
Grilled Fillet of Salmon, Asparagus, New Potatoes and Tomato-Dill Hollandaise
Grilled Fish and Seafood in Diable Sauce
Grilled Fish Smoked with Bay Leaves
Grilled Ginger-Lime Snapper in Banana Leaves
Grilled Glazed Alaskan Halibut with Rock Shrimp and Stir-Fried Vegetables
Grilled Gouda Tuna Melt with Bacon
Grilled Grape Leaf-Wrapped Salmon
Grilled Grouper with Spinach and Roasted Garlic Sauce
Grilled Gulf Red Snapper with Tomatillo-Serrano Vinaigrette and Cornbread Oysters
Grilled Halibut with Bacon-Red Onion Relish and Roasted Pepper Mayonnaise
Grilled Halibut with Fennel, Red Onion and Oregano
Grilled Halibut with Fried Green Apples, Bacon and Horseradish Sour Cream
Grilled Halibut with Shrimp and Wild Mushroom Compote
Grilled Halibut with Stewed Fresh Tomatoes
Grilled Hearts of Palm and Crab Salad with Mango
Grilled Jumbo Gulf Shrimp with Roasted Peppers
Grilled King Salmon with Whole Mustard-Scallion Sauce
Grilled Langoustines on a bed of Shredded Pork in a Broth with Asparagus, Ham and Hazlenuts
Grilled Lemon and Basil Wrapped Shrimp, Roasted Garlic and Extra Virgin Olive Oil
Grilled Lobster Tail, Herb de Provence with Polenta Fries and Olive Oil Tossed Spinach
Grilled Lobster Tails with Ruby Grapefruit and Tarragon Vinaigrette
Grilled Lobster with Avocado Cocktail
Grilled Lobster with Herb Salad and Lemon Vinaigrette
Grilled Lobster with Olive Oil and Lemon Sauce, Young Spinach and Cabbage, Fingerling Potatoes with Fleur de Sel
Grilled Lobster with Refried Beans
Grilled Lobster with Warm Corn, Chanterelle and Bacon Salad
Grilled Mackerel with Kombu and Sea Beans
Grilled Mahi Mahi with Summer Bean Salad and Tomato Vinaigrette
Grilled Mahi Mahi Wrapped in Napa Cabbage with Seafood Broth
Grilled Mahi-Mahi with Lime and Avocado
Grilled Mahi-Mahi with Pineapple-Chile Barbecue Sauce
Grilled Mako Shark with Orange, Chiles, Cilantro, Purple Onion and Olive Oil
Grilled Marinated Tuna with Roasted Peppers, Bok Choy, Shiitake Mushrooms, Soy and Ginger
Grilled Millet Cakes with Frog Legs
Grilled Mussels with Garlic and Tomatoes
Grilled Octopus over Hardwood Charcoal with Grilled Frisee’ and Saffron Aioli
Grilled Opah and Ogo Salad in Soy Vinaigrette
Grilled Oyster Bruschetta
Grilled Oysters with Lemon-Dill Sauce
Grilled Peppered Wolffish
Grilled Pickled Shrimp
Grilled Pickled Shrimp with Corn Relish Salad
Grilled Pike and Chanterelle Mushrooms, Grilled Corn and Cabernet Butter Sauce
Grilled Polenta with Squid
Grilled Pompano with White Miso
Grilled Ponzu-Marinated Snapper with Ginger-Pea Sprout Salad
Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette
Grilled Red Snapper and Shrimp with Hot Salad of Fennel, Corn, Zucchini and Roasted Tomatoes
Grilled Red Snapper with Coriander-Lime Vinaigrette, Smithfield Ham and Black Bean Relish
Grilled Redfish with Artichoke-Oyster Sauce and Crispy Shoestring Yams
Grilled Salmon Fillet with White Grape-Garlic Sauce, Lime-Tomato Rioja and Spanish Rice
Grilled Salmon Hash
Grilled Salmon in a Fennel, Citrus and Star Anise Broth
Grilled Salmon in Corn Husks
Grilled Salmon Lomi Lomi Style
Grilled Salmon Mignon with Yellow Pepper Sauce and Potato Fried Shrimp
Grilled Salmon on Wilted Chickory Salad
Grilled Salmon Salad in Endive Cups with Caviar
Grilled Salmon Salad Nicoise
Grilled Salmon Steaks with Aioli and Parsley Salad
Grilled Salmon Steaks with Asparagus and Spicy Eggplant Puree
Grilled Salmon Steaks with Watercress, Ginger and Sesame
Grilled Salmon Steaks with Worcestershire-Butter Baste
Grilled Salmon with Black Bean Salsa and Chipotle-Tangerine Vinaigrette
Grilled Salmon with Cabbage and Beets
Grilled Salmon with Chipotle Apricot Glaze
Grilled Salmon with Crab Broth
Grilled Salmon with Cucumbers and Black Bean Sauce
Grilled Salmon with Drawn Butter and Horseradish Sauce
Grilled Salmon with Fennel and Dry Jack Cheese
Grilled Salmon with Peach-Boursin Barbecue Sauce
Grilled Salmon with Pumpkin Seed Vinaigrette and Braised Kale
Grilled Salmon with Roasted Beets, Leeks and Horseradish
Grilled Salmon with Roasted White Corn Salsa and Warm Basil Cream
Grilled Salmon with Sweet Onions and Red Bell Peppers
Grilled Salmon with Swiss Chard and Artichoke Vinaigrette
Grilled Salmon-Sushi Rice Bowl
Grilled Salt Cod with Marinated Garlic and Pickles
Grilled Santa Barbara Shrimp with Sweet Maui Onion and White Truffle Oil Vinaigrette
Grilled Sardines with Fresh Herb Sauce
Grilled Sardines with Mint Recado
Grilled Sardines with Pickled Spring Onions
Grilled Scallop with Celery Root Puree, Marinated Peppers and Fennel Confit
Grilled Scallops and Plums with Sweet Mirin Barbecue Sauce
Grilled Scallops with Chile-Persimmon Lobster Butter
Grilled Scallops with Fennel and Lemon-Tarragon Vinaigrette
Grilled Scallops with Rocotillo-Mango Relish
Grilled Scallops with Sausage, Peppers, Lemon, Basil and Garlic
Grilled Scallops with Tarragon Sauce
Grilled Sea Bass Parsley Salad
Grilled Sea Bass with Red Pepper Oil and Fried Leeks
Grilled Sea Scallops with Belgian Endive, Lemon Dressing with Chives
Grilled Sea Scallops with Green Onions and Curry
Grilled Sea Scallops with Orange, Red Onion and Cilantro
Grilled Seafood Stew with Fresh Coconuts
Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho
Grilled Shrimp and Cilantro Pesto Pizza
Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chickpeas
Grilled Shrimp and Scallop Salad with Wild Rice-Cranberry Relish
Grilled Shrimp on Arugula with Lemon Vinaigrette
Grilled Shrimp Paste on Sugar Cane
Grilled Shrimp Remoulade
Grilled Shrimp Skewers Marinated in Orange-Champagne Vinaigrette
Grilled Shrimp with Black Bean-Dry Jack Torta-Chilie and Cilantro Oils
Grilled Shrimp with Charmoula Sauce
Grilled Shrimp with Classic Herby Green Mole, Fragrant with Cilantro, Epazote and Hoja Santa
Grilled Shrimp with White Beans, Rosemary, Mache’ and Mint Oil
Grilled Shrimp, Bacon and Fennel Risotto
Grilled Shrimp, Orange and Watermelon Salad with Peppered Peanuts and Zesty Dressing
Grilled Sierra Stuffed in Cactus
Grilled Smoked Salmon with Capers
Grilled Snapper with Charred Habanero Salsa
Grilled Soft Shell Crabs with Cucumber and Bell Pepper Salad with Tarragon Butter
Grilled Soft Shell Crabs with Watercress, Avocado and Mango Salad with Grapefruit Vinaigrette
Grilled Soft-Shell Crab and Sweet Potatoes
Grilled Soft-Shell Crab with Lobster Summer Roll
Grilled Soft-Shell Crabs with Braised Scallions, Broccoli Rabe and Dried Tomato Pesto
Grilled Spot Prawns with Crispy Shaved Vegetables
Grilled Squid in Green Chile Vinaigrette
Grilled Squid with Asian Slaw and Hoisin Barbecue Sauce
Grilled Squid Yucatan Style with Pineapple Salsa
Grilled Stuffed Calimari and Root Vegetable Skewers
Grilled Sturgeon with Oysters in Barbecue Sauce
Grilled Sushi Rice Filled with Rock Shrimp-Soy Ginger Glaze
Grilled Swordfish Puttanesca with Tomatoes, Capers, Olives, Garlic, Hot Pepper and Basil. Served with Oven-Roasted Potatoes and Broccoli-Cauliflower Gratin
Grilled Swordfish Steaks with Cucumber-Ginger Vinaigrette with Fried Cabbage
Grilled Swordfish Steaks with Yucatan Orange-Herb Glaze
Grilled Swordfish with Basil Butter and Tomato Sauce
Grilled Swordfish with Chermula(a spicy Moroccan Relish)
Grilled Swordfish with Homemade Red Pepper Tartar Sauce
Grilled Swordfish with Mexican Grapefruit Salad
Grilled Swordfish with Pineapple-Red Chile Salsa
Grilled Swordfish with Rosemary Mayonnaise
Grilled Swordfish with Rosemary Mayonnaise
Grilled Swordfish with Scallion Vinaigrette
Grilled Swordfish with Tomato and Roasted Pepper Compote
Grilled Swordfish, Oysters and Fried Calamari with Roasted Eggplant Remoulade
Grilled Swordfish, Red Pepper Vinaigrette with Soft Corn Pudding
Grilled Thresher Shark in Corn Husks with Tarragon Butter
Grilled Trout with Ginger and Vinegar
Grilled Tuna alla Hacienda
Grilled Tuna Au Poivre with Cracked Black Pepper and Lemon Butter, Served with Shoestring Potatoes and Spinach
Grilled Tuna Steak with Pickled Ginger, Soy, Wasabi, Liano Pan and Jasmine Rice Cakes
Grilled Tuna Steaks with Caramelized Onion Sauce
Grilled Tuna Steaks with Mozzarella-Sage Stuffing
Grilled Tuna Steaks with Nectarine-Red Onion Relish
Grilled Tuna Steaks with Pickled Ginger, Soy, Wasabi, Liang Pan and Jasmine Rice Cakes
Grilled Tuna Steaks with Spicy Lentil Vinaigrette and Curry Oil
Grilled Tuna with Bell Pepper Relish and Black Olive Vinaigrette
Grilled Tuna with Black Bean Chili, Avocado Puree and Tortillas
Grilled Tuna with Borlotti, Onion Pickles, Arugula and Red Pepper Mustard
Grilled Tuna with Chopped Tomatoes and Spinach Pesto
Grilled Tuna with Corn Vinaigrette
Grilled Tuna with Preserved Lemon CousCous, Harissa and Cucumber-Yogurt Parfait
Grilled Walleye Pike and Jumbo Prawns in Saffron-Fennel Broth with Fried Greens and Minnesota Wild Rice
Grilled Whole Black Bass with Onions, Olives and Red Chard
Grilled Whole Shrimp with Garlic, Lemon and Marjoram
Grilled Whole Snapper Marinated in Lemon, Garlic and Herbs
Grilled Yellowfin Tuna with Oven-Roasted Peppers
Grilled-Spiced Whole Crab
Guacamole Salad Bowl with Seafood
Gulf Coast Crab Claws
Gulf Prawns-Barbecued with Honey Smoked Tomato Glaze, Black-eyed Peas and White Rice Compote
Gulf Shrimp Cobb Salad, House-Cured Gravlax, Avocado, Bacon, Soft-Cooked Egg and Green Goddess Dressing
Habachi-Style Grilled Salmon
Haddock Stew with Saffron, Tomatoes and Mussels
Haddock with Bacon and Onions
Halibut and Chickpea Salad
Halibut Baked in Parchment with Pinenut-Sweet Pepper Relish
Halibut Baked with Tomatoes, Capers and Herbs with a Feta-Crumb Crust
Halibut Braised in White Wine with Shallots and Wild Mushrooms
Halibut Breaded with Cashews with Mango-Basil Sauce
Halibut Cheek Fritters with Salad and Chips
Halibut in a Horseradish Crust with Mashed Potatoes, Chive Oil and Crispy Leeks
Halibut in Parchment with Mushrooms and Ginger
Halibut Kabobs with Zucchini and Grape Tomatoes
Halibut with Fried Capers and Lemons
Halibut with Lobster Bordelaise, Pearl Onions, Mushrooms and Perwinkles
Halibut with Macadamia Nut Crust and Coconut Curry
Halibut with Orange-Horseradish Crust and Thai Shrimp Salad
Halibut Wrapped in Fig Leaf with Roasted Figs
Hamachi Sashimi with Curry Oil
Hand-Rolled Garganelli and Stracci with Fresh Maine Sea Urchin
Hangtown Fry
Havana Prawns
Hawaiian Cioppino
Hawaiian Opah with Crosnes, Clay-Baked Butterball Potatoes, Preserved Lemon with Parsley-Lovage Aioli
Herb Crusted Cod with Brandade and Tomato Coulis
Herb Gnocchi with Frog Leg Timbale
Herb-Braised Black Sea Bass with Garlic Spinach
Herb-Crusted Mahi Mahi, Oven-Baked Fennel and Tomato, Saffron and Balsamic Essence
Herb-Crusted Salmon with Brioche French Toast
Herb-Crusted Trout with Shiitake Rice and Shisho Oil
Herbed Grilled Shrimp, Curry-Spiced Apples and Sweet-Spicy Orange Dressing
Herbed Whitefish Roulades in Horseradish Broth
Herb-Tossed Fresh White Asparagus, Crabmeat and Grilled Radicchio Salad
Herring Plate
Hibachi Tuna with Kombu-Oolong Jus
Hickory Smoked Salmon with Lentils
Hog Island and Fennel-Sausage Stuffing
Hog Island Oyster Shooters with Assorted Granite’
Hog Island Oysters with Southwestern Barbecue Sauce
Homemade Tuna Bresaola with Wisconsin Brick Cheese Ice Cream Spread
Honey and Ginger Glazed Salmon with Chilled Rice Noodles-Sesame Soy Sauce
Honey-Broiled Alaskan Black Cod
Hoppin’ John with Pesto and Crab
Hot and Sour Soup with Crab
Hot Artichoke-Crab Dip
Hot Lobster Vichyssoise with Melted Leeks and Potato Crisps
Hot Pepper and Scallion Pancake with Charred Squid
Hot Pepper Vinegar with Fried Seafood
Hot Smoked Salmon with Warm Potato Salad and Garlic Rouile
Hot-Smoked Herb Crusted Atlantic Salmon with Caviar Crème Fraiche, Roasted Fingerlings and Haricot Verts
House-Smoked Salmon Finn Haddie Style
House-Smoked Trout with Apple-Chive Fritters and Horseradish Cream
Hushpuppy-Battered Catfish Nuggets with Spicy Tartar Sauce
Iceberg Salad with Shrimp
Indian Curry-Braised Catfish
Indian-Spiced Shrimp with Corn and Crab Salad
Island Carpaccio: Sashimi Slices of Ahi and Whitefish, Citrus-Herb Vinaigrette and Kula Micro Greens
Island Seviche with Pickled Onions, Radishes and Shaved Cabbage
Italian Seafood Boil
Italian Seafood Salad with String Beans
Italian Tuna Salad with Beans and Arugula
Jamaican Walleye Fritters
Japanese Teriyaki Tuna
Jicama Tuna Tacos with Guacamole and Charred Pico de Gallo
John Dory with Tapenade Ravioli with Piperade’ Sauce
Jumbo Lumb and Jonah Crab Salad with Avocado, Crispy Tortillas, Ancho Chile Vinaigrette-Micro Greens
Jumbo Lump Crab and Gouda Quiche
Jumbo Lump Crab Cakes with Roasted Tomato Sauce and Basil Whipped Potatoes
Jumbo Lump Crab Salad with Citrus, Ginger and Soy Vinaigrette
Jumping Hawaiian Barbecue Shrimp with Mango-Chutney
Juniper-Smoked Salmon with Leek Compote
Just-Cooked Salmon with Warm Lobster-Cilariac Salad and Mango Sorbet
Kadaif-Wrapped Shrimp with Seaweed Salad
Kahuku Speared Prawns on Carrot-Broccoli Spears atop Shiitake Cap
Kalamata Halibut
Kasu Black Cod, Sweet and Sour Vegetables, Ocean Salad, Pickled Ginger
Kasukake Black Cod
Kedgeree with Homemade Patty Sausage and Scones
Key Lime Cocktail with Spicy Crab on Blue Corn Tortillas
Kilauea Oysters
Kimchi Consommé with Bacon, Oysters and Cabbage
King Crab Legs with Lemon-Verbena Butter, Roasted Mango-Jalapeno Sauce and Nuac Cham
King Po’Boy-Catfish, Oysters, Shrimp and Crawfish Tails
Kippered Herring Salad
Kona Seafood Chowder
Lacquered Artic Char with Chorizo and Hazlenut Vinaigrette
Lacquered Maine Lobster with Fava Beans
Lacquered Taylor Bay Scallops with Citrus Beurre Fondue
Lacquered-Braised Sea Bass with Ragout of Chanterelles
Lake Michigan Grilled Perch
Lamb Roast stuffed with Crayfish and Chevre’
Langoustine and Celery “Noodles” with Shiitake Mushrooms and Toasted Rice Broth
Langoustine Brandade Galette with Crispy Shallots and Basil-Infused Sweet Corn Broth
Late Summer Lobster Roll with Kewpie Mayonnaise
Leek, Corn and Oyster Stew Baked in Puff Pastry
Leek-Wrapped Langoustines with Salsify and Carrots
Lemon Beurre Blanc-Braised Lobster with Corn and Lobster Coral Emulsion
Lemon Pasta with Smoked Salmon Caviar
Lemon Walleye Stir-Fry
Lemon-Dijon Tuna Tartare with Rye Toast and Scallion Oil
Lemon-Glazed Lobster with Fennel Ravioli
Lemongrass Crusted Island Ahi with Ginger Remoulade
Lemon-Grass Steamed Shrimp with Dried Shrimp and Ginger Broth
Lemongrass-Steamed Prawns in Tamarind Broth
Lemon-Scallion Dungeness Crab Cakes, Remoulade Vinaigrette, Roasted Pepper and Tasso Hash
Lemon-Scallion Dungeness Crabcakes, Sweet Chile Avocado, Caramelized Romaine, Tomato with Basil and Bearnaise
Lightly-Smoked Farm Raised Sturgeon with Morel, Hedgehog and Black Trumpet Mushrooms, Red Wine Sauce
Lilikoi Basil Barbecue Shrimp
Lime-Marinated, Grilled Kingfish with Red Onion-Mango Relish
Ling Cod in Grape Leaves with Pinenut-Fig Butter
Linguine and Mussels in Garlic-Mussel Broth
Linguine with Crab, Radicchio and Garlic
Linguine with Manila Clams, Pancetta and Chiles
Little Cheese Soufflés with Marinated Shrimp
Littleneck Clams on the Half-Shell with Champagne-Caviar Mignonette
Littleneck Clams with Potatoes
Live Scallops with Parsnips, Peas, Summer Truffles and Smoked Olive Oil
Lobster “Knuckle Sandwich” with Chips
Lobster Alakea with Taro
Lobster and Asparagus Risotto with Meyer Lemon
Lobster and Avocado Louis on Brioche
Lobster and Braised Endive Horseradish Potatoes
Lobster and Crab Burger with Housemade Tartar Sauce
Lobster and Crab Salad with Curry Vinaigrette
Lobster and Fennel in Cabbage Leaves
Lobster and Fennel Lasagna with Shiitake Cream Sauce
Lobster and Grilled Portabello Mushroom Salad
Lobster and Mango Salad with Lemon Grass
Lobster and Mango Summer Rolls
Lobster and Mixed Grain Risotto[barley, Arborio rice and quinoa with saffron, basil and red pepper sauces]
Lobster and Pea Shoots with Butter-Fried Ginger and Garlic
Lobster and Potato Hash Sandwich with Creamed Artichokes and Beef Tenderloin
Lobster and Rice Fritters
Lobster and Saffron Clams with Baked Sweet Potatoes and Ramps
Lobster and Shrimp Sauteed with Mushrooms, Herbs, Brandy and Cream and tossed with Linguine
Lobster and Shrimp with Thai Curries and Red Rice Noodle Cake
Lobster and Sweet Potato Stew
Lobster and Tot Soi, Arugula and Garlic Chive Mashed Potatoes
Lobster Bisque and Crispy Lobster Roll with Green Apple Essence
Lobster Bisque with Black Pepper Perfiterole, Lobster and Gravlax Terrine, Stuffed Mussel with Lobster Mousse and Lobster Tail with Chive Crème Fraiche and Caviar
Lobster Broth with Crispy Cod Dumplings
Lobster Cakes with Mustard-Jalapeno Sauce
Lobster Claw and Potato Salad with Horseradish-Mustard Dressing
Lobster Cocktail with Light Lemon Sabayon
Lobster Consommé with Lobster Flan and Lobster Salpicon
Lobster Consommé with Sweet Corn
Lobster Crepe with Squash Puree
Lobster Croquettes
Lobster en Barigoule
Lobster Epice
Lobster Fritters
Lobster in its Own Juice with Artichokes
Lobster in Tamarind Broth with Date Compote
Lobster in Vegetable Broth
Lobster Jelly on Artichokes
Lobster Kona Style
Lobster Lasagna with Red Pepper Coulis and Mint Pesto Sauce
Lobster Longhi
Lobster Macaroni
Lobster Nabe with Tofu
Lobster Omelet
Lobster on Lobster Polenta with Scallion Cream Sauce
Lobster Pappardelle with Chive Butter
Lobster Poached in Rue-Scented Beurre Monte with Whitefish Remoulade and Warm Caviar Gelee
Lobster Pot with Leeks
Lobster Puffs
Lobster Quesadilla with Tropical Fruit Salsa
Lobster Rangoon with Crispy Black Sesame Won Ton, Tobiko Cream Cheese and Lemongrass Beurre Blanc
Lobster Rangoon with Crispy Black Sesame Wonton, Tobiko Cream Cheese and Lemongrass Beurre Blanc
Lobster Rillettes with Grapefruit and Tarragon
Lobster Risotto with Peas
Lobster Risotto with Roasted Tomato-Shellfish Sauce
Lobster Rolls Wrap Style with Soufflé’ Potatoes
Lobster Salad in Potato-Leek Nests
Lobster Salad with Fricassee of Vegetables
Lobster Sausage with Savory Slaw
Lobster Savarin’ with Grilled Scallops
Lobster Soufflé with Baby Greens and Lemon Vinaigrette
Lobster Steak with Curried Shoestring Potatoes, Black Honey and Citrus-Fennel Candy
Lobster Steak with Curried Shoestrings, Black Honey and Citrus Fennel Candy
Lobster Strudel with Pistachio and Seared Foie Gras
Lobster Tabbouleh with Apricot Curry Sauce
Lobster Tamales with Three Chiles
Lobster Taramosalata
Lobster Tart with Chorizo Sausage and Lobster Stock Emulsion
Lobster Tempura Roll with Gorgonzola Sauce
Lobster Thermidor
Lobster Thermidor
Lobster Tortellini with Ginger Sauce
Lobster Tortellini with Lobster Foam and Basil Oil
Lobster with Braised White Beans and Chanterelles
Lobster with Cabbage and Corn
Lobster with Caramelized Carrots
Lobster with Corn Pancakes
Lobster with Lentil
Lobster with Macadamia Nut Butter
Lobster with Orzo, Asparagus, and Saffron Tomato Sauce
Lobster with Quinoa Risotto
Lobster Wrapped in Yuba with Sauce Americaine
Lobster, Fava Bean and Barley Salad
Lobster, Fennel and Mint Salad with Brandy Vinaigrette
Lobster, Halibut and Salmon Chowder
Lobster, Mushrooms and Sweet Corn in a Pastry Boat
Lobster, Smoked Corn and Clam Chowder
Lobster, Zucchini and Bean Salad
Lobster-Avocado Tacos
Lobster-Miso Stew
Lobster-Sweet Corn Chowder
Loin of Salmon with Curry and Vanilla Oil
Louisiana Crayfish and Tuna Tian with Tomato Coulis
Louisiana Oysters with Bacon and Barbecue Sauce
Low Country Shrimp and Sausage Gravy
Low Country Triggerfish with Pan-Seared Scallops, Fried Trumpet Mushrooms, Celery Root Puree and Zinfandel Emulsion
Lump Crab and Andouille Rice Agnolotti
Mackerel Fillets with Celeriac Coulis
Mackerel Quenelle with Brandade Cream
Mackerel with Fennel, Olives and Sundried Tomatoes
Mackerel with Tart Onion Sauce
Mahi Mahi Breakfast
Mahi Mahi Maca-Nori with Basil Cream Sauce
Mahi Mahi Stuffed with Coconut-Coriander Chutney
Mahi Mahi with Pineapple-Coconut Sauce
Mahogany Clams with Summer Salad
Maine Diver Sea Scallops Larded with Black Truffles, Artichoke Barigouile and Truffled Poultry Broth
Maine Halibut Larded with Yellowfin Toro
Maine Lobster and Mascarpone Puree with Asparagus Soup and White Truffle
Maine Lobster Corn Dog with Citrus-Honey Ginger Vinaigrette
Maine Lobster Martini
Maine Lobster on Housemade Brioche with Avocado and Orange Tahitian Vanilla Vinaigrette
Maine Lobster Soup with Smoked Tomato Chutney and Citrus Crackers
Maine Lobster with Alsace-Gewurztraminer and Ginger
Maine Lobster with Eggplant, Roasted Peppers and Citrus, Sautéed Shrimp
Maine Lobster with Foie Gras Soufflé’
Maine Lobster with Grapefruit, Orzo and Citrus Butter Sauce
Maine Sea Scallops Layered with Black Truffles in Golden Puff Pastry
Maine Shrimp and Scallop Stew
Malpeque Oyster Stew with Ancho Chile Butter and Chervil Puree
Manilla Clams Roasted in the Fire, Real Spanish Chorizo and Local Tomatillos
Manilla Clams with Chorizo and Piquillo Peppers
Marcelona of Rainbow Trout with Mousseline of Perch and Champagne Sauce
Marinated Bass Stir-Fry
Marinated Calamari and Artichokes in a Spicy Olive Vinaigrette
Marinated Cod on Curly Endive Greens
Marinated Crab Claws
Marinated Fillet of Sole with Sweet and Sour Onions
Marinated Hard-Boiled Eggs with Nova Scotia Smoked Salmon and Onion Rings
Marinated Langoustines with Caviar
Marinated Mackerel with Crispy Red Lentils and Oregano Aioli
Marinated Mackerel with Roasted Vegetables
Marinated Salmon with Lime and Olive Oil Vinaigrette
Marinated Sardines with Onions and Sherry
Marinated Scallops and Watercress Salad
Marinated Scallops with Horseradish Potatoes, Mustard Oil and Parsley Juice
Marinated Tuna Cubes
Marinated Tuna with Spiced Sprouts
Market-Select Oysters with Vegetable-Citrus Salad, Smoked Salmon Mousse and Sourdough Croutons
Masa-Crusted Soft-Shell Crabs with Sweet Potato Cakes
Mashed Plantains with Garlic-Tomato Shrimp on Top
Matelote of Fish in Ravioli with Reisling
Maui Shrimp Cocktail with Coconut-Cocktail Sauce
Medallions of Norwegian Salmon with Caviar, Dill and Sherry Wine-Julienne of Vegetables
Mexican Perch Tempura with Hand-Cut Fries
Mexican Seafood Cocktail
Mexican Style Squid Salad
Mille-Feuille of Scallops and Artichokes
Millet and Almond-Crusted Walleye with Brie Sauce
Minestra de Mare
Mini Seafood Pitas
Mini-Crabmeat Turnovers
Mini-Crawfish Pies
Minted Melon and Jonah Crab Napoleon
Minted-Lime Shrimp
Mirliton Pirogue stuffed with Shrimp, Andouille Sausage and Crayfish with Tasso-Oyster Hollandaise
Miso-Glazed Chilean Sea Bass Tagine with Pepper Crab Broth and Israeli CousCous
Miso-Grilled Salmon in Sake Broth
Miso-Marinated Black Cod
Mixed Fry of Squid and Stuffed Zucchini Blossoms
Monkfish in Lemongrass and Coconut Broth
Monkfish Medallions with Oysters
Monkfish Scallopine with Shallots
Monkfish Scallopine with Shiitakes, Chianti and Sage
Monkfish with Choriozo Kabobs
Monkfish with Fennel and Star Anise
Monkfish with Split White Lentils
Montauk Seafood Salad
Monterey Base Salmon Soup
Morel and Crayfish Casserole
Moroccan-Spiced Barbecued Salmon
Moroccan-Style Mussels
Moules Mariniere with Garlic-Herb Butter
Mr. Joe’s Tomato Gravy Catfish with Smoky Bacon and Spicy Fried Artichokes
Mr. Zhu’s Steamed Fish
Mullet Dip
Mushroom and Artichoke Stuffed Trout
Mushroom, Shrimp and Cheese Tartlettes
Mushroom-Crusted Scallops with Asparagus-Tomato Ragout
Mushroom-Stuffed Calamari
Mussel and Clam Salad with Herb Vinaigrette
Mussel and Ham Bisque
Mussel and Potato Salad
Mussel and Red Pepper Mayonnaise
Mussels and Clams with Sizzling Brown Butter and Capers
Mussels Baked in Cream
Mussels baked with Serrano Chiles and Fresh Mozzarella
Mussels Grilled in their Shells with Bacon-Cooked Greens
Mussels in Broth with Clam Crostini
Mussels in Cataplana
Mussels in Wine, Mustard and Saffron Broth
Mussels Meuniere with Frites
Mussels Roasted in Almond-Garlic Butter
Mussels Steamed with White Beans in an Aromatic Garlic-Tomato Broth
Mussels with Chorizo
Mussels with Green Olive Sauce
Mussels with Red Pepper Mayonnaise
Mussels with Spicy Cabriero Cheese Sauce
Mussels, Manilla Clams and Cockle Bisque En Croute
Mustard Crusted Tuna Teriyaki, Soba Noodle Nori Roll, Spicy Tuna Sticks and Tapioca Sauce
Mustard-Crisped Crabcakes on Acorn Squash Ratatouille
Mustard-Glazed Lake Superior Whitefish
Mutton Snapper Carpaccio with Miso Vinaigrette
Nage of Langoustines with Frog Leg Ravioli
Nan Tran’s Shrimp and Cabbage Salad
Napoleon of Lomi Lomi Salmon with Avocado and Golden Caviar
Napoleon of Rutabaga Chips with Sautéed Shrimp, Avocado Mash and Tomato Oil
Native Rockfish Roasted with White Wine, Tomato, and Black Olives on Toasted CousCous
Neapolitan Clam Stew
Nettle and Crab Quiche
New Egland Stuffed Quahog with Chorizo
New England Chowder Style Clams
New England Clam Cake with Dill-Lemon-Caper Sauce
New England Cod Cakes with Tartar
New England Crab Melt Sandwiches
New England Lobster Roll, Polenta Fries, Romaine and Old Bay Dusted Pickles
New England Pike Chowder
New England Steamer Clams with Green Bean-Red Onion Salad
New England Style Perch Chowder
New Zealand Mussels with Fennel Saffron Broth
Nicoise Style Striped Bass
Norfolk Style Sautéed-in-Butter Crab
Norwegian Salmon with Crust of Four Peppercorns on a Bed of Matchstick Vegetables
Oak-Fired Scallops, Roasted Tomatoes, Spinach, Peppers and Garlic Cream
Ocean Cat with Beet Timbale
Octopus Salad with Scallion and Lime
Octopus Souvlaki
Octopus with Green Papaya Slaw and Green Curry Vinaigrette
Oil-Poached Tuna with Escarole and Lima Beans
Okonomiyaki-Japanese Pizza with Shrimp
Okra and Shrimp Bisque
Olive Bread Salad Nicoise
Olive Oil-Poached Halibut with Oven-Roasted Tomato, Roasted Eggplant, Artichokes, Shallots, Olives and Red Wine Reduction
Olive-Oil Poached Alaskan Halibut in Lobster Minestrone with Parmesan-Reggiano
One-Hour Calamari in Umido with Ramp Bruschetta
Onion and Mussel Tarts with Curried Apple Sauce
Ono Kiev with Macadamia Crust and Mango Coulis
Opakapaka in Ti-Leaf Wrap
Open Scallop and Crab Ravioli with Citrus Butter Sauce
Open-Face Fennel and Mustard Mussels
Open-Ravioli with Lump Crabmeat and Grey Sole
Orange Roughy with Bamboo Leaves
Orecchiette with Tiger Prawns and Asparagus in Brie Cream with Sundried Tomato Pesto and Deep-Fried Capers
Osetra Caviar and Lobster “Coupe” with Smoked Salmon and Chive-Citrus Oil
Oven-Baked Shrimp in Tomato and Feta Sauce
Oven-Broiled Salmon with Classic Salsa Fresco
Oven-Roasted Clams with Chanterelles, Bacon and Tomatoes
Oven-Roasted Salmon with Lemon-Pepper Crust and Bell Pepper Chutney
Oven-Roasted Salmon with Veggie Lentils
Oven-Roasted Shrimp with Toasted Garlic and Red Chile Oil
Oyster and Bacon Pie
Oyster Cocktail
Oyster Corn Fritters with Two-Vinegar Emulsion
Oyster en Brochette
Oyster Pie
Oyster Roast with Pan-Roast Butter
Oyster Rockefeller Fondue
Oyster Sausages
Oyster Skillet
Oyster, Ham and Wild Mushroom Tartlets
Oyster-Corn Bread Dressing
Oysters and Shrimp Rockafeller with Potato Wafers
Oysters Bienville
Oysters Escabeche’ with Melon and Lemon Confit
Oysters on the Half Shell with Red Wine Sauce
Oysters on the Half Shell with Red Wine-Horseradish Mignonette
Oysters on the Half Shell with Tobasco Mignonette
Oysters on the Half-Shell with Pickled Ginger Salsa
Oysters with Lime-Cilantro Salsa
Oysters with Papaya and Cucumber Ice Chips
Oysters with Shaved Sea Ice and Horseradish
Oysters with Urchins and Onion Jelly
Ozarks Trout Gravlax with Cucumber Salad and Dough Tail Crackers
Pacific Bacaloa, Romesco and Aioli
Pacific Lobster Salad with Honey Dressing
Pacific Rim One-Pot Lunch
Pacific Rock Cod Stewed with Oranges, Tomatoes and Olives
Pacific Seafood Chowder with Wakame Pesto
Pacific Seafood Salad
Pacific Time Hot Pot with Lobster Shashimi
Pacific Wahoo with Peanut Wafer Stack and Coconut Sauce
Paella Burgers and Spanish Fries with Pimento Mayonnaise
Pan-Braised Halibut with Chanterelles and Roasted Sweet Garlic
Pancetta-Wrapped Scallops with Foie Gras
Pan-Cooked Soft Shell Crabs with Papaya and Lime
Panee’d Oysters with Sweet Corn Macque Choux, Tomato Jam and Crispy Bacon
Panfish Enchiladas
Panfish Pot Pie in Pastry Shells
Panfish-Stuffed Mushroom Caps
Pan-Fried Catfish with Andouille-Smothered White Beans
Pan-Fried Catfish with Creamed Corn and Green Onion-New Potato Salad
Pan-Fried Catfish with Jicama Salad
Pan-Fried Catfish with Mardi Gras Slaw and Jalepeno-Meuniere Sauce
Pan-Fried Chive and Shrimp Buns
Pan-Fried Cod with Tomato-Mint Yogurt Sauce
Pan-Fried Codfish served with Skordalia
Pan-Fried Flounder with Poblano Corn Relish
Pan-Fried Flounder, Chopped atop a Salad
Pan-Fried Halibut with Smoked Vegetables and Green Chile Sauce
Pan-Fried Halibut, Basil Glaze, Root Vegetable and Herb Coulis, Roasted Tomato Oil
Pan-Fried Lake Trout with Chile Hollandaise
Pan-Fried Lobster with Curry Sauce
Panfried Petrale Sole with Nuac Cham
Pan-Fried Red Snapper with Sauce of Sweet Corn, Leek, Dallas Mozzarella and Crabmeat
Pan-Fried Red Snapper with Serrano Chile-Cilantro Sauce and Black Bean Relish
Pan-Fried Shrimp and Sweet Corn Ravioli with Corn Coulis
Pan-Fried Skate with Cucumber and Capers
Pan-Fried Trout in Crabmeat Garlic Beurre-Blanc
Panfried Trout with Potato Pancakes
Pan-Fried Trout with Sage, Baked Yams, Steamed Fresh Peas and Popovers
Panhandle Pickled Shrimp
Panko-Crusted Catfish with Grilled Maitake Mushrooms
Panko-Crusted Crab Sandwiches with Chipotle Mayonnaise
Panko-Crusted Lobster Lollipop Skewers with Lemoncello Cream Dipping Sauce
Panko-Dusted Soft Shell Crabs with Spicy Mayonnaise Drizzle
Panko-Fried Oysters with Spinach and Shaved Parm
Pan-Poached Halibut with Melted Spinach and Watercress
Pan-Roast Cod with Potato Puree and Mache’ Salad
Pan-Roast Louisiana Blackfish with Corn, Crab and Caviar
Pan-Roasted Black Sea Bass with Cauliflower-Almond Sauce
Pan-Roasted Bluefish with Potato, Apple and Bacon Hash
Pan-Roasted Chilean Sea Bass with Lump Crab, Sweet Peas and Fava Beans
Pan-Roasted Cod with Cod Cake, Roasted Tomato, Caramelized Fennel, Olives and Preserved Lemon
Pan-Roasted Cod with Oyster Mushrooms and Lobster Oil
Pan-Roasted Halibut with Fava Beans, Grilled Asparagus, Pearl Onions and Soft Polenta
Pan-Roasted Halibut with Toasted Bread Crumb and Green Lentil Salad
Pan-Roasted Lobster with Bay Leaf
Pan-Roasted Lobster with Cava-Butter Sauce and Salsa Verde Rice
Pan-Roasted Lobster with Chervil and Chives
Pan-Roasted Lobster with Lentil Ragout and Curry Aioli
Pan-Roasted Lobsters with Chervil and Chives
Pan-Roasted Northern Pike with Ham, Leeks and Orange Sauce
Pan-Roasted Salmon with Braised Leek Salad and Red Wine Vinaigrette
Pan-Roasted Salmon with Lentils
Pan-Roasted Swordfish Steaks with Mixed Peppercorn Butter
Pan-Roasted Trout Bruscetta with Chile Vinaigrette
Pan-Roasted Tuna with Mustard and Green Peppercorns, Tamarind CousCous and Orange-Butter Sauce
Pan-Roasted/Soy-Lacquered Salmon
Pan-Seared Boston Codfish with Crab and Lobster Brand Cream Sauce
Pan-Seared Conch Cake with Vanilla-Dusted Yuca
Pan-Seared Gnocchi with Pecan Pesto and Savannah Shrimp Saute
Pan-Seared Gulf of St. Lawrence Scallops with Frothy Porcini Cream, Toro Beets and Winter Leaves
Pan-Seared Salmon with Roasted Artichokes, Pearl Onions and Oven-Dried Tomatoes
Pan-Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger-Yuzu Glaze, Cucumber and Toasted Nori
Papaya Shrimp with Sautéed Beet Greens and Boiled Root Vegetables
Parfait of Yellowfin Tuna and Salmon Tartars with Russian Ossetra Caviar and Toast
Parmesan Cod with Roasted Pepper Sauce
Parmesan-Crusted Tilapia
Parsley-Garlic Stuffed Shrimp
Pasta Perch Primavera
Pasta Tubes with Crabmeat and Chopped Lobster Poached in a Seafood Glace
Pasta with Anchovies, Currants, Fennel and Pinenuts
Pasta with Green Clam Sauce
Pasta with Mint-Cured Salmon, Cucumbers, Lemon and Cream
Pastrami Salmon and Rosti Potato, Rye Blinis and Mustard Oil
Pea Soup with Shrimp Balls
Peach Sambal
Peanut Barbecue Shrimp, Peanut Sauce and Chayote-Red Pepper Salad
Peanut Crusted Trout with Pineapple-Cilantro Relish
Peekytoe Crabmeat Salad with Avocado and Citrus Vinaigrettes
Peel and Eat Rock Shrimp
Peel and Eat Shrimp with Tobasco Garlic Butter
Penn Cove Mussels with Ginger, Lemongrass, Shallot and Sweet Sake Broth
Penne with Cajun Hot Links and Chipotle Shrimp
Pepper Poached Swordfish with Onions and Sundried Tomato Relish
Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves
Pepper-Crusted Tuna with Warm Nicoise Salad
Peppered Oysters on Toast
Peppered Tuna with Curried-Carrot Broth, Collard Greens and Baby Carrots
Pepperonata Shrimp with Almond-Orange Cous Cous
Pepper-Poached Oysters
Peppers Stuffed with Shrimp
Pepper-Seared Haddock and “Brandade” Cake with Warm Truffle Vinaigrette
Pepper-Seared Salmon Fillet with Grain Mustard, Braised Asparagus and Roasted Creamer Potatoes
Pepper-Seared Salmon Fillet with Grain Mustard, Braised Asparagus and Roasted Creamer Potatoes
Pepper-Seared Salmon with New Potato Terrine with Spring Leeks
Pepper-Seared Salmon with Three Mustards, Haricot Verts and Red Onion
Pepper-Seared Tuna Carpaccio
Peppery Mussels on the Half-Shell
Perch Egg Rolls
Perch Tempura with Sweet and Sour Sauce
Perch Terrine with Zucchini, Eggplant and Dried Tomatoes
Perciatelli with Shrimp and Garlic Breadcrumbs
Perwinkles in Escargot Butter
Pickeral and Seafood Enchiladas
Pickeral Pepper Pot
Pickled Bluefish
Pickled Fish
Pickled Manilla Clams, Ramps and Green Sauce
Pickled Oysters with Salt-Cured Croaker
Pickled Pike
Pickled Roulade of Golden Trout with Gingered Carrots and Chives
Pike and Shrimp Mustard Sausage wrapped in Savory Leaf
Pike Etouffee
Pike Kabobs Teriyaki
Pike Kabobs with Peanut Barbecue Sauce
Pike Muddle
Pike Puffs
Pike Quenelles with Gratin Sauce
Pike Ravioli with Marinara Sauce
Pike Sauté with Sour Plum-Ginger Glaze and Scallion Viniagrette
Pike Seviche’
Pike Steaks with Tangy Onion Sauce
Pike Steaks with Tartar Sauce
Pike Stuffed Chile Rellanos
Pina Colada Scallop Brochettes
Pineapple Ponzu Oyster Shooters with Tobiko and Sriracha
Pine-Nut Coated Octopus and Tomato Tapenade
Pinwheel of Scallop with Cumin-Scented Fettucine and Heirloom Tomato Sauce
Pinwheel of Scallops with Summer Vegetables and Scallop Roe Broth
Pistachio-Crusted Soft-Shell Crabs with Lemongrass Jus
Pistou Stew with Little Cockles, Rice Beans, Orzo and Basil
Pit-Roasted Salmon with Grilled Shiitake Relish
Planked Lake Superior Whitefish with Duchess Potatoes
Planked Salmon with Honey-Balsamic Glaze
Planked Shad
Planked Whitefish
Poached Angler Fish with Crab Sauce and Leek-Potato Pancakes
Poached Day Boat Halibut with Tomato Confit and Aged Balsamic Vinegar
Poached Halibut with Julienne Vegetables and Spicy Vegetable Broth
Poached King Crab Leg Terrine
Poached Lobster with Ricotta Gnocchi, Sage-Butter Sauce, Morels and Lobster Dust
Poached Onaga with Cucumbers, Tomato and Basil
Poached Oysters in Fennel-Saffron Soup
Poached Permit with Hot Pepper Pod Broth
Poached Salmon Salad with Grapefruit Vinaigrette
Poached Salmon with Lemon-Mint Tzatziki Sauce
Poached Salmon with Lobster Potatoes and Veal Stock Reduction
Poached Salmon with Noodles, Fennel and Apple
Poached Salmon with White Peppercorn Vinaigrette
Poached Sea Scallops with Thyme
Poached Shrimp and Jicama Salad in a Lobster-Saffron Broth
Poached Spotted Flounder with Fingerling Potatoes and Salsa Verde
Poached Steak-Cut Salmon with Basil Butter and Hand-Cut Semolina Noodles
Poached Trout with Horseradish Sauce
Poached Turbot with Brown Butter
Poached Turbot with Lobster Veloute’
Polenta and Scallop Terrine with Mustard Oil
Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers, Chickory and Tomato Oil
Porcini Dusted Scallops with Smoked Bacon-White Truffle Vinaigrette and Herb Salad
Porcini-Dusted Maine Cod with Asparagus Puree, Shiitake Mushroom-Pea Ragout
Portuguese Crab Cake, Avocado, Paprika, Watercress and Mint with Citrus-Hot Pepper Vinaigrette
Portuguese Mussel and Cockle Stew
Portuguese Rice and Salt Cod Salad
Portuguese Style Steamed Clams
Portuguese-Style Steamed Mussels
Potato and Scallop Salad
Potato and Smoked Bluefish Salad
Potato Canape with Smoked Mussel and Chive Essence
Potato Gaufrettes with Lobster Remoulade
Potato Gnocchi with Crab, Shallots and Tomatoes
Potato Skin Crusted Anchovies
Potato Starch Dusted Fried Lobster Brochette
Potato String Prawns with Tomato Broth, Spinach and Saffron Rouille
Potato Wrapped Catfish with Creamy Tasso Grits
Potato Wrapped Roulade of Yellowfin Grouper
Potato Wrapped Unagi and Potato Terrine
Potato-Clam Salad
Potato-Crusted Catfish with Fennel Vinaigrette and Spaghetti Squash
Potato-Crusted Flounder Stuffed with Fire-Roasted Peppers and Chorizo. Served with a Roasted Tomato Sauce
Potato-Crusted Grouper with Chive-Butter Sauce
Potato-Crusted Lobster Tails with Crayfish-Mashed Potatoes
Potato-Skinned Salmon with Mustard and Red Wine Essence, Leek and Cippolini Compote
Potato-Wrapped Cod with Saffron-Tomato Cream
Pot-Roast Cod with Bacon, Thyme, Creamer Onions and New Potatoes
Potted Carp
Pounded Tuna with Wasabi Mousse
Pounded-Rice Crusted Goat Cheese-Crab Cakes
Prawn Fritters with Celery Remoulade
Prawns ala Plancha with Lemon and Garlic Confit
Prawns and Walnuts
Prawns stuffed with Dungeness Crab, Orange-Jalapeno Hollandaise, Hot and Sour Sauce and Cucumber Noodles
Prawns with Cactus
Prawns Wrapped in Zucchini with Red Pepper Aioli
Pretzel Crusted Crabcake and Shrimp Tempura with Mango and Spiced Orange Sauces
Primanti-Style Fish Sandwich[Italian Loaf, Vinegar Slaw, Hand-Cut Fries, Lettuce, Tomato and Fried Fish]
Prime Rib of Swordfish
Prociutto-Wrapped Scallops
Prociutto-Wrapped Scallops with Dry Jack Pesto over Linguine
Prociutto-Wrapped Scallops with Truffle-Scented Lobster Ragout, Sweet Corn Ravioli, Fennel and Creamy Roasted Corn Sauce
Prosecco Butter Poached Lobster
Quinault River Steelhead Salmon with Mussel Mousseline Sauce
Rack of Pork with Garlicky Clams
Ragout of Seafood in Sherry Cream served with Marbled Pasta Pocket-Chiffonade of Braised Leeks and Carrots
Ragout of Shellfish in Anise Cream with Saffron Pasta Crisp
Ragout of Sweetbreads and Crawfish with Truffle Emulsion
Rainbown Trout with Brie and Scallion Mousse Stuffing, Morels, Ramp Sabayon, Tomato Gastrique and Asparagus
Rappahannock River Oysters Poached in “Beurre Fondue” atop Spicy Greens and capped with Bacon Chips
Ravioli of Smoked Grouper and Porcini in Brown Butter with Cepes
Raw Cape Scallops with Lemon, Onion and Capers
Raw Tuna and Vegetables in Rice Paper
Red and Blue Crabs Steamed with Potatoes
Red Chile Louis
Red Hot Curried Conch and Mussels
Red Mullet with Crumbly Tomato Sauce
Red Mullet with Stuffed Squid
Red Pepper and Catfish Soup
Red Rock Crab in a Pumpkin
Red Skin Potato Skins with Smoked Marlin and Sour Cream
Red Snapper ala Veracruzana
Red Snapper and Scallops in Saffron Broth
Red Snapper in Clay Baker with Basque Sauce
Red Snapper in Mustard Broth with Ragout of Clams
Red Snapper Roasted on a Bed of Fennel and Onions
Red Snapper Roulade with Stuffed Squid
Red Snapper Sautéed with Carrot-Curry Broth and Vegetable CousCous
Red Snapper Soup with Fresh Bean Sprouts and Garlic Oil
Red Snapper with Banana Butter
Red Snapper with Bok Choy and Mussels
Red Snapper with Lemon Confit, Black Olives, Capers, Tomatoes, Basil and Lemon Olive Oil
Red Snapper with Potato Agnolotti and Saffron Crème Fraiche
Red Snapper with Sour Orange
Red Snapper Wrapped in Eggplant with Tomato-Orange Sauce
Red Tilapia with Mushroom-Artichoke Ravioli
Redfish Cornbread Boulettes
Redfish Courtbouillon
Renaissance of the Tuna Casserole
Rhode Island Clam Fritters with Creamy Cocktail Sauce
Rice Flakes Crisped Halibut on Watercress with Watermelon Curry
Rice Paper Shrimp Rolls
Rice Paper Tower of Shashimi
Rilettes of Smoked Fish with Bitter Greens Salad
Risotto of Lobster, Mussels and Clams with Sweet Pimentos, Scallion and Saffron
Risotto with Olympia Oysters
River Road Catfish Stew
Roast Bass with Olive Oil and Lemon
Roast Cod with Bacon, Kale and Potatoes
Roast Cod with Rosemary Oil and Cranberry Beans
Roast Halibut with an Armenian Sauce of Roasted Peppers, Roasted Onions, Basil, Allspice and Cayenne. Served with Cracked Wheat Pilaf, Grilled Eggplant and Sautéed Spinach
Roast Lobster Pasta
Roast Monkfish with Artichoke Tortellini in a Saffron-Garlic Broth
Roast Monkfish with Baby Shrimp and Lobster Stuffing
Roast Oyster Sauce[Butter, Tobasco and Onion Juice]
Roast Salad of Monkfish and Sweet Garlic with Crisp New Potato Tart
Roast Salmon and Shrimp Cake with Asian Flavors
Roast Salmon over a Salad of Roasted Beets, Cucumber Linguine, Great Northern Beans and Parsley-Horseradish Oil
Roast Salmon with Sun-dried Tomato Crust with Warm Bean Salad
Roast Sturgeon and Salmon Savory
Roast Sturgeon with Sauerkraut
Roast Tuna, Salmon and Halibut
Roast Turbot with Vegetable Ravioli
Roasted Abalone Mushrooms with Crabmeat Salad
Roasted Atlantic Cod Bouillabaise with Fennel and Herbs
Roasted Belon Oysters with Corn Pudding
Roasted Black Cod with Coulis of Horseradish
Roasted Black Cod with Endive Marmalade
Roasted Celery and Celery Root Salad with Lobster Tail and Mango-Vanilla Dressing
Roasted Cod with Parma Ham and Fresh Sage
Roasted Cod with Pears and Juniper Berries
Roasted Cod with Spinach and Clams
Roasted Fennel Crabcakes, Rouille and Herb Salad
Roasted Flounder Stuffed with Shrimp and Cornbread Dressing
Roasted Halibut T-Bone with Beef Juices
Roasted Halibut with Coulis of Leeks
Roasted Hot and Sour Striped Bass and Sticky Rice
Roasted Line Caught Sea Bass with Savoy Cabbage, Fresh Porcini and Lobster Bordelaise
Roasted Lobster and Wild Mushroom Risotto
Roasted Lobster Tail with Fennel and Pesto
Roasted Lobster with Truffle Butter and Basil-Essenced Potatoes
Roasted Monkfish with Bouillabaise Broth and Rouille
Roasted Monkfish with Cabbage Potatoes and Red Wine Sauce
Roasted Monkfish with Cauliflower-Served with Caper-Raisin Emulsion Flavored with Nutmeg
Roasted Monkfish with Coulis of Turnips
Roasted Monkfish with Lobster Homefries
Roasted Monkfish with Mashed Acorn Squash
Roasted Mussels with Spicy Pork Sausage
Roasted Pecan-Herb Crusted Salmon
Roasted Porgy with Peas, Garlic, Scallions and Mint
Roasted Red Snapper with New Potato Crust and Red Onion Sauce
Roasted Rhode Island Striped Bass with Malpeque Oyster and Smoked Sausage Stuffing
Roasted Rock Bass with Oven-Dried Tomatoes, Shallots and Black Olives
Roasted Salmon and Beets
Roasted Salmon Served with Roasted Plum Tomatoes and Caramelized Lemon Slices
Roasted Salmon Tournedos with Almond-Pepper Crust, Beurre Rouge and Straw Potatoes
Roasted Salmon with Asparagus-Stuffed Spareribs
Roasted Salmon with Black Pepper and Ginger on Celery Root Puree
Roasted Salmon with Braised Daikon and Soba Noodles
Roasted Salmon with Coulis of Grapes
Roasted Salmon with Moroccan Barbecue Sauce, CousCous and Sautéed Savoy Cabbage
Roasted Scallops with Pea Puree and Quail Eggs
Roasted Scallops with Yogurt Sabayon
Roasted Scrod with Parsley Potatoes
Roasted Sea Bass with White Port and Roasted Peppers
Roasted Smelt with Cornichon-Spiked Mayonnaise
Roasted Spice-Crusted Tuna Loin, Curry-Cilantro Oil and Tumeric-Curry Shoestring Potatoes
Roasted Striped Bass on Mashed Potatoes topped with Marinated Peppers and Olive Oil Essence
Roasted Swordfish with Herbs, Smoked Bacon and Red Wine Butter
Roasted Tomatoes with Fresh Cheese and Anchovies
Roasted Tuna served with Gingered Rice
Roasted Tuna with Black Pepper, Parsnip Puree and Shallot Confit in Port Wine
Roasted Turbot with Artichokes and Capers
Roasted Turbot with Peruvian Potato Carpaccio
Roasted Walleye and Potatoes
Roasted Whitefish with Crispy Vegetables and Ratatouille Vinaigrette
Roasted Whitefish with Leek Risotto
Roasted Wild Atlantic Salmon with Green Lentils
Roasted Wolffish with Jerusalem Artichokes
Robalo stuffed with Seafood
Rock Scallop with Wild Boar Prociutto
Rock Shrimp Cakes with Salsa Cruda
Rock Shrimp Lollypops with Spicy Almond Sauce
Rock Shrimp Stuffed Filet
Rock Shrimp Timbales with Four-Pepper Cream
Rockfish Florentine
Rockfish Sautéed with Basquaise
Rockfish with Corn and Blue Crab
Rotelle Salad with Smoked Trout and Fresh Dill
Rouget and Mussels with Spicy Lobster Bisque and Scallion Sauce
Ruth’s Mississippi Bluff Shrimp Boil
Rye-Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce
Sablefish Poached with Allspice
Saffron Glazed Foie Gras and Tuna Square
Saffron Gnocchi with Tuna and Bottarga
Saffron Noodles with Maine Shrimp, Country Bacon and Pinenuts
Saffron Noodles with Maine Shrimp, Country Bacon and Pinenuts
Saffron-Infused Frog Legs on Chayote with Black Olive Tapenade and Marinated Pimento
Saffron-Stained Fluke, Citrus-Tomato Salad, Chickweed and Yuzu Vinaigrette
Sake-Cured Hot Smoked Salmon
Sake-Glazed Grilled Lobster
Sake-Steamed Sockeye Salmon with Sake Butter
Salad of Crisped Lobster, Spiced Orang-Crustacian Remoulade
Salad of Scallops, Pear and Celery
Salmon and Foie Gras with Truffled Artichokes, Black Trumpet Mushrooms and Tomato Water
Salmon and Whitefish Strudel
Salmon Ballantine with Fromage Blanc
Salmon Braised in Red Wine
Salmon Burgers with Caesar Slaw
Salmon Chowder
Salmon Confit with Brandade
Salmon Five Ways: Home-Smoked, Pastrami-Cured, Cilantro-Gravlax, Tartare and Poached
Salmon Grilled Japanese Style
Salmon in a Fennel Crust with Roasted Red Pepper-Blood Orange Vinaigrette
Salmon in Puff Pastry with Crabmeat and Brie
Salmon in Swiss Chard with Curry-Ginger Sauce
Salmon Kabobs with Quinoa and Grapefruit Salad
Salmon Kefta Kabobs
Salmon Marinated in Asian Spices on a Bed of Warm Udon Noodles with Miso Jus
Salmon Minestra
Salmon Pigs in a Blanket
Salmon Rarebit
Salmon Roulade with Anchovies, Ligurian Black Olive Sauce, Red Wine Reduction and Saffron Oil
Salmon Sauté with Hazelnut, Cardamom, Lime-Brown Butter
Salmon Souffle with Asian Salad
Salmon Soup
Salmon Steamed in Napa Cabbage with Roasted Shallots and Warm Citrus Vinaigrette
Salmon Stew with Artichokes and Rose Peppercorns
Salmon Tandoori with Beet Greens
Salmon Tartar with Peppered Mackeral and Prawn Salad
Salmon Tartare on Green Olive Pesto Crostini
Salmon Tartare with Basil Oil
Salmon Tartare with Smoked Salmon and Lemon-Poppyseed Cracker
Salmon Tartare with Vanilla Oil
Salmon Tempura Roll with Saffron Tabbouleh
Salmon Tempura with Daikon Salad
Salmon Wellington
Salmon with Barbecued Tomatoes
Salmon with Bouillabaise Juice and Butternut Squash
Salmon with Cracked Wheat Crust and Whole Grain Mustard Sauce
Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shisho-Mirin Broth
Salmon with Salmon Roe and Herb Broth
Salmon, CousCous and Watercress Wrap with Creamy Herb Dressing
Salmon-Dill Eggs
Salsify “Sauté” with Crispy Sea Bass and Olive Puree
Salt and Pepper Cod with Garbanzo Beans
Salt and Pepper Salmon
Salt and Pepper Salmon with Shiitakes and Leeks
Salt and Pepper Squid
Salt Cod and Orange Salad
Salt Cod and Potato Cake with Roasted Grape Tomatoes, Arugula and Fried Egg
Salt Cod and Potato Puree
Salt Cod Fritters
Salt-Baked Sea Bass with Warm Tomato Vinaigrette
Salted Shad Roe with Marinated Seaweed
Saltimboca of Scallops
Sambuca-Tarragon Cured Atlantic Salmon with Avocado Mousseline, Fried Fennel and Lemon Oil
San Francisco Style Stir-Fried Scallops
San Sabastian Tuna and Potato Stew
Sand Dabs with Pickled Swiss Chard
Santa Barbara Spot Prawns, Marinated Figs and Coriander with Squash Blossoms
Sante Fe Style Black Bean Cakes with Sautéed Crab and Corn
Sardine Mashed Potatoes with Red Pepper Oil
Sardines Marinated in Chile, Garlic and Bay Leaves
Sardines with Baby Artichokes and Sauce Nicoise
Sardines with Chorizo and Cayenne Oil
Sardines with Vegetable Chips and Lemon-Caper Sauce
Sashimi of Salmon, Haricot Verts, Cardamom-Flavored Daikon and Sauce Ponzu
Sashimi Style Yellowfin Tuna on Himalayan Rock Salt-Fisherman’s Toast and XO Sauce
Sashimi with Avocado Quenelles
Sausage, Cheese Grits and Butter-Poached Eggs
Sauté of Louisiana Gulf Shrimp, Crayfish, Andouille Sausage and Fettucine
Sauté of Sonoma Escargot in Mushroom Consommé
Sauteed Abalone, Fresh Fettucine, Pearl Onion/Parsley Brown Butter with Olives and Peppers. Black Pepper-Olive Cream.
Sautéed Carolina Rock Shrimp in Barbecue Sauce with Corn Salsa
Sauteed Cod Cheeks and Crispy Pork Belly
Sautéed Grouper with Caviar Cream
Sautéed Grouper with Marinated Spring Vegetables and Saffron Sauce
Sauteed Halibut with Green and Black Olive Oils
Sauteed Halibut, Sweet English Peas with Mint, Cracked Emmer Porridge, Crispy Jamon and Saffron
Sautéed Jumbo Shrimp on Black Pepper Polenta
Sauteed Langostinos in Almond Flour Crust with Sweet and Hot Chiles
Sauteed Mahi Mahi with Cucumbers, Mango and Cilantro
Sauteed Monkfish with Snow Peas and Curry Sauce
Sautéed Northern Halibut with Spinach and Sea Urchin Butter
Sauteed Opakapaka with Spinach-Coconut Cream Sauce
Sautéed Red Snapper on a Ragout of Artichokes, Leeks, Tomato and Muscat
Sautéed Red Snapper with Beurre Noisette and Essence of Leek
Sautéed Rock Shrimp with Toasted Artichokes, Slivered Garlic and Lime. Served with Seared Greens and Rice
Sauteed Rockfish with Vegetable Basquaise
Sauteed Salmon with Onion-Strewn Grits and Portobello Mushroom-Red Wine Sauce
Sauteed Scallops with Braised Legumes, Crispy Leeks and Red Wine Vinaigrette
Sautéed Scallops with Celeriac
Sauteed Scallops with Wild Mushrooms and Frisee’
Sautéed Sea Scallops with Asparagus Tips and Wheat Berry Salad
Sautéed Shrimp Cakes with Cool and Spicy Cucumber Salsa
Sautéed Shrimp Packed in Mediterranean Spices with Saffron Jus, Tomatoes, Leeks, Chile, Artichokes and Garlic atop Oil-Focaccia Crust
Sautéed Shrimp with Artichokes and Mushrooms
Sauteed Shrimp with Tomatoes and Pernod
Sautéed Shrimp with Watercress on Grit Cakes
Sautéed Skate Wing and Lentil Salad with Melted Leeks
Sautéed Skate Wing with Gari-Wasabi Beurre Blanc
Sautéed Soft Shell Crab with Citrus Brown Butter
Sautéed Soft Shell Crabs with Ginger-Lime Butter
Sautéed Soft-Shell Crab with Spinach and Smithfield Ham
Sautéed Soft-Shell Crabs with Ginger-Lime Butter
Sauteed Spot Prawns with Acorn Squash, Campari and Scallions
Sauteed Swordfish with Osetra Caviar Cake and Caviar Sauce
Sauteed Walleye with Lobster and Smoked Trout Sauce and Fiddlehead Ferns
Sautéed Whitefish with Cabbage and Bacon-Red Wine Butter Sauce
Sauteed Whole Trout with Lemon, Shallots and Capers
Savannah Cocktail Crab Bites
Savory Rice and Shrimp Pudding
Scallion Flan with Frog Legs
Scallop and Shrimp Ravioli with Calamari-Butter Sauce
Scallop and Truffle Mille-Feuille with Meyer Lemon Crème Fraiche and Truffle Vinaigrette
Scallop Bonbons with Corn and Peekytoe Crab Congee
Scallop Fritters
Scallop Seviche with Cilantro, Lime and Serrano Chiles
Scallop Seviche with Seaweed, Asian Vegetables and Coriander Water
Scallop Wellington in Phyllo
Scallop-Crab Cakes with Hot and Sour Mango Slices and Cilantro Juice
Scalloped Perch
Scallops and Grapefruit Fried Rice
Scallops and Orange Roughy with Fried Ravioli
Scallops and Prawns Sautéed with Greek Olives and Feta
Scallops and Shrimp in Bearnaise Cream
Scallops Au Gratin with Chinese Peas
Scallops Broiled and served with Celeriac Remoulade and Osetra Caviar
Scallops Grilled in their Shell
Scallops in Filo with Spinach, Portobello Mushrooms with Curry Emulsion
Scallops in their Shells with American Caviar Butter
Scallops Larded with Truffle
Scallops Layered with Truffles and Corn Coulis
Scallops Poached in Grapefruit Juice
Scallops with Caramelized Shallots
Scallops with Cilantro Sauce and Asian Slaw
Scallops with Orzo, Tomato and Ginger
Scallops with Pickled Lamb’s Tongue and Truffled Celery Broth
Scallops with Shallot Butter
Scallops with Stuffed Cabbage Rolls and Paprika Oil
Scallops with Sweetbreads wrapped in Rice Paper
Scallops with Truffle and Yellow Pepper Oils
Scallops, Prawns and Mussels with Braised Fennel, Tender Herbs Tagine-Egg and Olive Salad
Scampi with Garlic, Chiles and Herbs
Scrambled Eggs with Anchovy and Red Pepper on Toast
Scrambled Eggs with Shrimp
Sea Bass Fillet-Grilled, Potato Pancake, Shallot-Rosemary Sauce, Tomato Provencal and Vegetables
Sea Bass with Cashew Confit
Sea Bass with Cucumber-Wakame Salad
Sea Bass with Olive Oil and Truffles
Sea Bass with Saffron Onion Puree and Potatoes
Sea Bass with Seaweed-Citrus Salad
Sea Bass with Thyme Tomato Coulis
Sea Eel Tofu
Sea Scallop Rossini with English Pea Puree
Sea Scallop Sandwiches in Crisp Potato Crust with Citrus Juices
Sea Scallop Sashimi with Salmon Caviar and Chile Paste
Sea Scallops and Prawns with Champage Vinaigrette
Sea Scallops Sandwiches with Citrus Juices(Potato Crisps for Buns)
Sea Scallops with Blended Chicken Liver Sauce and Braised Collard Greens
Sea Scallops with Braised Turnips, Watercress, Preserved Ginger and Beet Juice
Sea Scallops with Squid Ink Noodles and Parmesan Coulis
Sea Snails in a Crispy Potato Terrine
Sea Urchin and Clam Risotto
Seabass with Chorizo Scales
Seafood “Spring Roll Sticks” with Citrus Dipping Sauce
Seafood and Cabbage Casserole
Seafood and Okra Gumbo
Seafood and Vegetable Hot Pot
Seafood Beignets
Seafood Borscht
Seafood Boudin
Seafood Boudin with Caviar Sauce
Seafood Carpaccio with Hearts of Palm Salad
Seafood Chile Rellanos
Seafood Chili
Seafood Chorizo Soup
Seafood Corn Chowder, Bacon, Potatoes and Southern Comfort
Seafood Crepes with Lobster Champagne Sauce
Seafood Enchiladas with Salsa Verde
Seafood Lo Mein
Seafood Mac
Seafood Medley of Lobster, Oysters, Scallops, Shrimp, Perwinkles and Clams in Double-Fish Consommé with Chorizo-Lobster Sausage, Savory Corn Custard and Lobster Fleuron Garnish
Seafood Minestrone
Seafood Mousse in a Potato Crust with White Corn Ragout
Seafood Pareillada
Seafood Pasta Jambalaya
Seafood Pasta with Tuscan Hot Oil
Seafood Pilau
Seafood Posole
Seafood Pot-au-Feu
Seafood Risotto with Scallop Tempura
Seafood Sausage Tacos
Seafood Shumai in a Lemongrass Broth
Seafood Smothered Baked Potato
Seafood Soup Trieste Style
Seafood Spring Roll Sticks
Seafood Spring Rolls with Yuzu Tartar Sauce
Seafood Stew with Grilled Garlic Bread
Seafood Stuffed Zucchini
Seafood Torta
Seafood Torta
Seafood with Fava Beans and Fennel Broth
Seafood-Cabbage Casserole
Seafood-Cabbage Pancakes
Seared “Day Boat” Scallops, Salsify-Honey Crisp Soup, Hazelnuts and Black Pepper Oil
Seared Ahi Tuna on Bed of Greens with Basil and Orange Infused Oils
Seared Ahi Tuna with Avocado and Soy-Lemon Dressing
Seared Artic Char with Wild Mushroom Ragout and Truffle Oil
Seared Atlantic Monkfish, Warm Gazpacho Sauce, Eggplant Turnors and Tabboulah and Octopus Salad
Seared Blue Nose with Crab Salad
Seared Cod in Chile Sauce
Seared Cod with Spicy Mussel Aioli
Seared Day-Boat Scallops with Sautéed Apples and Vanilla-Scented Sauce
Seared Eel with Honey-Soy Sauce
Seared Jumbo Scallops with Champagne-Vanilla Butter Sauce
Seared Maine Scallops with Sevruga Caviar, Crème Fraiche andd Diced Potatoes
Seared Maine Sea Scallop and Foie Gras with Hedgehog Mushrooms, Celery Root Puree and Black-Truffle Vinaigrette
Seared Monkfish, Tomato Chips and Creamy Saffron Broth
Seared Opakapaka with Lilikoi and Ginger Sauce
Seared Raw Tuna and Chanterelle Mushrooms, French Lentils and Veal Stock Reduction
Seared Red Perch with Panzanella Salad and Sweet Pea Puree
Seared Salmon with Cabbage and Scallion Compote
Seared Salmon with Cajun Spices and Sweet Garlic-Chile Sauce
Seared Salmon with Horseradish Potatoes and Hard-Boiled Egg-Caper Sauce
Seared Salmon, Spinach and Crispy Potatoes Served Layered with a Tomato-Sherry Sauce
Seared Salmon-Carrot Tortellini with Red Pepper-Cumin Sauce
Seared Scallops and Roasted Mussels with Coriander and Saffron-Ginger Cabbage Salad
Seared Scallops Served with Truffled Potato Sauce and Warm Potato Relish
Seared Scallops with “Camellia” Skin
Seared Scallops with Corn, Pimenton and Crispy Jamon Serrano
Seared Scallops with Pureed White Beans and Homemade Truffle Oil
Seared Scallops with Red Flannel Crab Hash
Seared Scallops with Spicy Twin Cabbages, Apples and Bacon
Seared Scallops with Stuffed Pasta and Vanilla Sauce
Seared Scallops with Sunchokes, Pickled Pearl Onions and Tarragon
Seared Scallops with Tenderloin Steaks and Manhattan Sauce
Seared Sea Bass with Cauliflower Puree and Roasted Baby Beets
Seared Sea Bass, Crispy Pork Belly, Red Lentils, Caramelized Pumpkin, Blood Orange Confit and Curry Oil
Seared Sea Scallop and Clam Chowder
Seared Sea Scallop with Tomatillo Relish and Annatto Oil
Seared Sea Scallops with Cobb-Smoked Bacon and Pistou
Seared Sea Scallops with Sautéed Wild Mushrooms, Fresh Herb Salad and Roasted Garlic Beurre Blanc
Seared Shrimp in Endive Leaves with Parsley Sauce
Seared Spicy Scallops with Marinated Vegetables
Seared Striped Bass with Lime/Jaggery Gastrique
Seared Swordfish with Buttermilk Corn Flapjacks
Seared Trout with Pumpkin Seed Brown Butter and Soft Pumpkin Bread Pudding
Seared Tuna and Fire Oil
Seared Tuna Medallions with Grilled Vegetable Quesadilla
Seared Tuna on Fettucine with Green Olives and Arugula
Seared Tuna Steak with Ginger-Sesame Sauce on Crispy Soba Noodle Cakes
Seared Tuna with Curry-Mustard Sauce
Seared Tuna with Fennel Broth, Herbed Spaetzle and Sundried Tomatoes
Seared Tuna with Monkfish Liver and Wasabi Vinaigrette
Seared Tuna with Oriental Dipping Sauce and Orange-Cilantro Slaw
Seared Tuna with Red Chile Vinaigrette
Seared Tuna with Szechwan Glaze and Fried Texas Onion
Seared Tuna with White Bean and Artichoke Salad, Tomato Oil and Crispy Capers
Seared Walleye with Pot-au-Feu of Abalone and Fresh Water Shrimp
Seared-Peppered Salmon Roulade with Gazpacho Sauce
Seared-Steamed Walleye Cakes with Oyster Sauce
Seaweed Salad with Maine Lobster and Ginger Emulsion
Seaweed Salad with Maine Lobster and Ginger Emulsion
Selection of Oysters in a the Half-Shell with Ponzu Sauce
Senegalese Seafood on Rice
Senegalese Shrimp Stew
Sesame and Chile Spiced Tuna with Sticky Rice Rolls and Sea Urchin Dressing
Sesame Rockfish with Crisp Ginger and Soy
Sesame-Crusted Soft Shell Crab with Dungeness Crab Falafel
Sesame-Five Spice Roast Salmon with Lemongrass-Kaffir Sauce
Sesame-Glazed Tuna Steak with Roasted Fennel, Braised Baby Bok Choy and Potato-Onion Cake
Sesame-Lime Shrimp Salad with Lettuce Cups
Sesame-Seared Tuna Cake with Mustard Vinaigrette
Seviche Salad
Shad Roe in Lemon-Chive Butter
Shad Roe Slowly Roasted in Butter
Shad Roe Wrapped in Bacon-Grilled with Wilted Spinach, Red Onions and Oranges
Shallow-Poached Catfish with Crabmeat and Cornbread Crumbs
Shark Bread
Shark Tortillas Layered with Fish and Beans
She Crab Soup
Shellfish with Baby Fennel and Portuguese Sausage
Shellfish, Fennel and White Bean Salad
Shiitake Crusted Halibut with Lemon Beurre Blanc
Shipwreck Special: Crab, Scallops, Shrimp and Vegetable en’ Casserole with Wine-Cheese Sauce
Shooting Star of Scallops and Whitebait
Short Ribs “Ropa Veija” Stuffed Baby Squids with Corn Arepas
Shredded Fish Tamahua
Shrimp and Asparagus Skewers with Lime-Soy Dipping Sauce
Shrimp and Bacon Skewers with Pickled Onion and Avocado Salad
Shrimp and Black Bean Salad with Papaya-Chile Dressing
Shrimp and Caesar Salad Piadine
Shrimp and Carrot-Sauvignon Blanc Sauce
Shrimp and Chicken Pan Roast
Shrimp and Coconut Curry
Shrimp and Coconut Rice Stuffed Squash
Shrimp and Corn Pie
Shrimp and Crab Au Gratin
Shrimp and Crab Gumbo
Shrimp and Crab Quiche in Fried Tortilla Crisps
Shrimp and Green Almond Sauce
Shrimp and Grits
Shrimp and Haricot Chow Fun
Shrimp and Jicama Rolls with Chili-Peanut Sauce
Shrimp and Mashed Potatoes with Truffle Chips
Shrimp and Pine Nut Ravioli, Crispy Leeks and Lobster Basil Essence
Shrimp and Pork Balls with Spicy Lime Dipping Sauce
Shrimp and Potato Filled Chips with Meyer Remoulade
Shrimp and Red Onion Skewers with Sour Salad and Cashew Dipping Sauce
Shrimp and Rice
Shrimp and Scallop Lasagna
Shrimp and Scallop with Asian Eggplant
Shrimp and Shiitake Rolls
Shrimp and Shiitake Strudel
Shrimp and Sweet Corn Balls
Shrimp and Sweet Corn Ravioli with Cracked Black Pepper Sauce
Shrimp and Sweetbread Sauté with Chinese Mustard and Rosemary
Shrimp and Tomatoes with Feta Cheese and Mint
Shrimp and Vegetable Pad Thai
Shrimp and White Asparagus Roulade
Shrimp and Wild Rice Casserole
Shrimp Baked in Salt
Shrimp Baked with Herbs and Garlic Breadcrumbs
Shrimp Bisque with Shrimp Toasts
Shrimp Boil with Smoky Sausage and Okra
Shrimp Boil with Three Bean Salad[Chickpea, Wax and Edamame]
Shrimp Boudin
Shrimp Bread
Shrimp Bruschetta from “da Zaccaria”
Shrimp Buster-Butter-Flied Shrimp Sandwich
Shrimp Butter
Shrimp Butter
Shrimp Butter
Shrimp Catalina
Shrimp Cocktail with Serrano-Mint Sauce
Shrimp Cocktail with Shrimp Broth, Tomato Sauce and Avocado
Shrimp Curried Noodles
Shrimp Curry with Lime Pickle
Shrimp Dumplings with Saffron-Ginger Broth
Shrimp Dusted with Orange Zest, Artichoke and Basil
Shrimp Etouffee Style-Baked Corn Bread Pudding
Shrimp Florentine over Tomato Grits
Shrimp Fricadella with Dill and Caper Sauce
Shrimp Fritters in Chilacate Sauce
Shrimp Gumbo Casserole
Shrimp in Pumpkin Seed Sauce
Shrimp Ka Bobs with Feta
Shrimp Kengeree
Shrimp Kiev
Shrimp Lettuce Wraps with Creamy Caesar Dressing
Shrimp Nachos
Shrimp Noodles, Smoked Yogurt and Nori Powder
Shrimp Parmigiana
Shrimp Patties with Mirliton Slaw
Shrimp Pie
Shrimp Pilau
Shrimp Pot Stickers with Corn Sauce
Shrimp Puffs
Shrimp Rarebit
Shrimp Remoulade Parfait
Shrimp Soubise
Shrimp Spiedini
Shrimp Spiedini with Pesto, New Potatoes and Chick Pea Aioli
Shrimp Stuffed Eggs
Shrimp Stuffed Mushrooms with Coconut Cream Sauce
Shrimp Tamales from the Coast
Shrimp Tchupitoulas
Shrimp Tempura Roll in Soy Paper
Shrimp Toast with Wasabi Butter
Shrimp Tostadas del Pueblo
Shrimp Tostadas with Sweet Potatoes
Shrimp with Bacon and Chives
Shrimp with Bean Sprouts and Mushroom Salad
Shrimp with Carrot-Cinnamon Oil
Shrimp with Feta
Shrimp with Fresh Herb Spaetzle with Creamy Tomato Sauce
Shrimp with Green Tea
Shrimp with Roasted Garlic-Corn Tamale
Shrimp with Salsa Aurora
Shrimp with Szechwan Pepper-Butter Sauce
Shrimp with Tamarind Recado
Shrimp with Toasted Garlic and Avocado
Shrimp Wontons with Creamy Chile Sauce
Shrimp Wontons with Shiitake Sauce
Shrimp Wrapped with Crisp Fettucine
Shrimp Wrapped with Grilled Beef
Shrimp, Asparagus and Eggs in Spicy Tomato Sauce
Shrimp, Avocado and Lobster Cocktail with Tequila-Cilantro Mayonnaise
Shrimp, Potato and Cheese Tortilla
Shrimp-Avocado Salsa atop Habanero-Black Bean Soup
Shrimps in Chipotle Sauce
Shrimp-Scallion Potstickers with Black Vinegar-Soy Dipping Sauce
Sichuan Bouillabaise with “Shrimp, Salmon, Tuna and Scallops”
Sicilian Fish Stew served over CousCous
Sicilian Fish Stew with CousCous
Silk Snapper, Parmesan Sauce and Mustard-Fruit Crespinelle
Silver Cod Glazed with Miso
Singapore Chile Prawns
Singapore-Style Chile Crabs
Singing Scallops with Muscat Sabayon
Sizzled Soft-Shell Crabs with Spicy Carrot Sauce
Sizzlin’ Calamari Salad with Potato Strings
Sizzlin’ Crayfish Sausage with Smoked Oyster-Pasilla Sauce
Sizzlin’ Squid Salad with Lime Vinaigrette
Skate Cheek Rillettes with Green Mango and Crustacean Foam
Skate Roulade with Cilantro and Garlic Stuffing
Skate with Spinach and Artichokes
Skate with Wild Mushrooms in Pearl Sauce
Skate Wrapped in Caul Fat with Crispy Spiced Artichokes
Skewer of Grilled Prawns, Scallops and Calamari, Sautéed Escarole with Lemon-Mint Sauce
Skewered Sea Scallops with Lemon-Fennel Dressing
Skewered Sea Trout with Cardamom
Sliced Maine Cod with a Quick Ratatouille
Slow-Baked Lobster with Tomatoes
Slow-Poached Artic Char with Chanterelles and Butter Lettuces
Slow-Roasted Monkfish with Baby Carrots, Zucchini Blossoms and Ver Jus Emulsion
Slow-Roasted Salmon in Sake-Soy Brine
Slow-Roasted Salmon with Cucumber-Dill Salad
Slow-Roasted Salmon with Red Miso-Lemongrass Broth
Smelt ala Benedictine
Smoked Black Bass
Smoked Catfish Fillet, Salmon Mousse and Corned Beef Hash Benedict with Dill Hollandaise
Smoked Coriander Lobster with Fried Tofu
Smoked Eel and Grilled Shiitake Salad
Smoked Eel Ravioli
Smoked Eel with Caramelized Pineapple
Smoked Farm Raised Sturgeon with Apple Salad and Stuffed Zucchini Blossoms
Smoked Fish Tartare
Smoked Halibut Three Bean Salad
Smoked Lake Perch Fillets
Smoked Lobster with Curry Sauce
Smoked Mackerel and Potato Brandade
Smoked Mackerel Salad with Creamy Horseradish Sauce
Smoked Mullet
Smoked Mullet and Eel
Smoked Opah with Linai Pinepple Salsa
Smoked Oyster Canapes
Smoked Pastrami Salmon Sandwich with Leek Rings
Smoked Sake Salmon, Sesame Crackers, Hot Chinese Mustard
Smoked Salmon and Brie Strudel
Smoked Salmon and Cream Cheese Frittata
Smoked Salmon and Jicama Maki Rolls
Smoked Salmon and Lobster Timbale
Smoked Salmon and Quesco Fresco on Tomato Confit
Smoked Salmon and Watercress Omelet
Smoked Salmon Bacon with Lemon Pepper Cream
Smoked Salmon Belly
Smoked Salmon Belly with Avocado-Yogurt Puree and Pickled Watermelon
Smoked Salmon Cheesecake with Walnut Crust
Smoked Salmon Hash with Dill Vinaigrette
Smoked Salmon Hero with Salmon Skin Crust and Salmon “Egg Salad” with Toast
Smoked Salmon Kugelhopf
Smoked Salmon Quesadillas with Warm Tomatoes and Arugula
Smoked Salmon Quiche with Crispy Potato Crust
Smoked Salmon Terrine with Peekytoe Crab, Parsley-Bell Pepper Juices
Smoked Salmon with Avocado-Wasabi Cream Cheese Finger Sandwiches
Smoked Salmon with Grilled Herb-Oil Bread
Smoked Salmon with Warm Potato Pancakes
Smoked Salmon with White Beans and Grapefruit Vinaigrette
Smoked Salmon with Wild Rice Blini
Smoked Salmon, Anchovy and Red Pepper Toasts
Smoked Salmon, Crispy Bacon and Blue Cheese Salad
Smoked Scallops with Ocean Gelee’
Smoked Shrimp with Corn and Okra
Smoked Shrimp with Fried Lemons
Smoked Sturgeon and Alsatian Braised Cabbage Bisque
Smoked Swordfish with Avocado and Radish
Smoked Trout and Rock Shrimp Terrine, Fresh Sprout Salad, Tourneed Zucchini and Merlot Sauce
Smoked Trout Rillettes with Garlic and Chive Flat Bread
Smoked Trout with Avocado and Tomato Salad
Smoked Trout with Red Onion Vinaigrette
Smoked-Cured Maine Salmon with Sole Mousseline, Red Pepper Cream and Asparagus and Pepper Julienne
Smoked-Jalapeno Shrimp
Smoke-Grilled Squid with Sweet-Spicy Sauce
Smoky Shrimp and Cheese Grits
Smothered Fish Steaks
Snail and Halibut Terrine
Snail Gnocchi in Consommé with Morels
Snails with Ham, Shallots, Tarragon and Chardonnay
Snails with Rosemary
Snapper Baked in Paperbark with Lemon Mrytle
Snapper Livornese
Snapper with Jicama Sambal
Snapper with Spicy Crab and Andouille Sauce
Soba Risotto with Lobster and Manilla Clams
Soft Shell Crab Sandwich on Pumpernickel
Soft Shell Crab, Grilled Scallop with Pinot Noir Oil
Soft Shell Crabs and Soft Shell Crayfish with Giant Capers, Lemon-Parsley Butter
Soft Shell Crabs Stuffed with Smoked Salmon
Soft Shell Crabs with Bacon Butter
Soft Shell Crabs with Watermelon and Arugula Salad
Soft Shelled Crabs with Curried Artichoke Hearts, Cous Cous and Lemon-Ginger Sauce
Soft-Belly Broils on Toast
Soft-Shell Crab Picatta
Soft-Shell Crab with Broccoli Rabe and Sundried Tomato Pesto
Soft-Shell Crab with Pancetta Butter
Soft-Shell Crab with Tomato and Basil
Soft-Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
Soft-Shell Crabs with Grilled Asparagus, Sweet Pickled Corn Relish and Tobasco Tartar Sauce
Soft-Shell Crabs, Pan-Roasted with Pickled Ramps and Crème Fraiche
Soft-Shell Crayfish with Thai Curry Sauce and Watermelon
Sole with Fried Potatoes and Ancho Chiles
Sole with Spiced Lentils, Capers and Pinenuts
Sole-Wrapped Belgian Endive Rolls
Soup of Shrimp and Cous Cous
Soused Oysters
South Island Salmon with Oyster and Fennel
Southern-Fried Catfish, Spicy Tartar Sauce with Charleston Slaw
Southwestern Style Whitefish in Tortillas with Poblano Cream
Southwestern Style Whitefish in Tortillas with Poblano Cream
Soy and Ginger Glazed Gulf Prawns, Peanuts and Napa Cabbage Salad with Red Chile Dressing
Soy-Marinated Skatewing with Oxtail-Wine Sauce
Spaghetti “alla Chitarra” with King Crab and Salt Pork
Spaghetti Squash with Diver Scallops
Spaghetti with Crab Sauce
Spaghetti with Eggplant, Butternut Squash and Shrimp
Spaghetti with Fresh Anchovies, Caramelized Onions and Thyme
Spaghetti with Red Seafood Sauce(shrimp, scallops and crab)
Spaghetti with Seafood Cream Sauce
Spaghettini with Rock Shrimp, Anheim Chiles and Arugula
Spanish Anchovies, Marinated Olives, Salted Almonds and Breadsticks
Spanish Cockles with Hot Basil Dressing
Spanish Fish in a Sack
Spanish Fish Stew
Spanish Gambas al Ajillo: Shrimp in Garlic Oil with Chile Flakes[Spicy Spanish-Style Garlic and Shrimp Pasta with Fresh Tomatoes, Oregano and Basil]
Spanish Mackeral Roulade Poached in Extra Virgin Olive Oil
Spanish Mackerel with Watercress and Pico de Gallo
Spanish Salt Cod Fritters with Spicy Tomato Sauce
Spanish Style Garlic Shrimp with Ham and Bell Peppers
Spiced Geoduck Kim Chee with Pickled Cucumber
Spiced Grilled Tilapia with Creamy Grits and Mushroom-Scallion Sauce
Spiced Mixed Grill with Grilled Lime
Spiced Salmon Kabobs with Yogurt Sauce
Spiced Shrimp Napoleons with Remoulade
Spiced Shrimp with Pearl Onions
Spice-Rubbed Alaskan King Salmon, Cornbread Pudding and Shiitake Relish
Spice-Rubbed Grilled Monkfish
Spicy Black Bean Mussels with Rice Stick Noodles
Spicy Breaded Bass with Guacamole Heroes
Spicy Ceviche with Muskmelon and Cilantro
Spicy Clams and Deep-Fried Sushi, Asian Black Beans and Hot Sesame-Cumin Drizzle
Spicy Coconut Shrimp with Spicy Mango-Basil Salsa and Lime Jasmine Rice
Spicy Crab Boil Shrimp with Au Gratin Potatoes and Hush Puppies
Spicy Crab Hand Rolls
Spicy Crusted Scallops with Thai Glaze and Kung Pao Sauce
Spicy Hawaiian Shrimp and Broccoli
Spicy Honey-Glazed Grouper with Figs and Fresh Cranberry Vinaigrette
Spicy Lobster Roll with Tempura Lobster, Cucumber and Avocado with Spicy Cream Sauce
Spicy Lobster, Grilled Lamb Chops and Garden Purees
Spicy Mexican Crab Soup
Spicy Mussel Salad with Saffron Mayonnaise
Spicy Mussels and Clams in Red Miso
Spicy Red Pepper and Walnut Dip
Spicy Shrimp and Coconut Curry Soup
Spicy Shrimp and Lobster Coconut Soup
Spicy Shrimp and Scallops on Cellophane Noodles
Spicy Shrimp Remoulade on Molasses-Buttered Toast
Spicy Shrimp Salad with Smoked Chile Vinaigrette
Spicy Shrimp with Mango and Snow Pea Salad
Spicy Tilapia Stew
Spicy Tuna Tartar in Crispy Soba Noodles with Cucumber-Yogurt Coulis with Soy Wasabi Sauce
Spicy Tuna with Seaweed Slaw
Spicy Udon and Clam Soup
Spicy, Grilled Salmon with Mango, Radish and Lime Salsa
Spiedini of Sea Scallops with Marinated Onions, Lemon and Baby Spinach
Spinach and Shrimp Loaf
Spiny Lobster Risotto
Spiny Lobster with Lentils and Vegetable Cream
Spiny Lobster with Santa Barbara Chanterelles and Lemon-Pancetta Reisling Sauce
Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad
Squash Gnocchi with Crayfish Bisque
Squid and Olive Salad
Squid and Scallion with Miso Dressing
Squid Bread Salad with Smoked Chile Vinaigrette
Squid Fiesta Tacos
Squid in Tomato, Garlic and Red Wine Sauce
Squid Ink Gnocchetti
Squid Salad with Rice Wine Vinegar, Soy and Daikon and Scallop Escabiche
Squid Stuffed Monkfish
Squid stuffed with Light Scallop Mousse and Roasted Peppers
Squid with Bacon and Garlic Oil
Squid with Pineapple Sauce
Squid, Crushed Chile, Chermoula
Squid, Watermelon and Avocado Salad
Steamed Abalone Wrapped in Melon
Steamed Black Bass in a Lime-Leaf Emulsion
Steamed Blue Crabs with Black Ginger Dipping Sauce
Steamed Bok Choy with Seafood
Steamed Catfish in Banana Leaves with Kaffir Lime
Steamed Catfish with White Navy Beans and Herb Puree
Steamed Clams in Wasabi Broth
Steamed Clams with Bacon, Tomato and Spinach
Steamed Clams with Mint and Black Pepper Fettunta
Steamed Clams with Oregano
Steamed Crab Dumplings with Light Curried-Crayfish Sauce and Mushrooms
Steamed Fish Pudding
Steamed Halibut in Lemon-Grass Nage
Steamed Halibut Pinwheels with Marinated Cucumbers
Steamed Halibut with Fennel Oil
Steamed Lake Perch Fillets in Ginger-Lime-Lemon Jus Lie’
Steamed Lobster with Fregola
Steamed Mussels in a Creole Mustard-Bacon-Cognac Cream Sauce
Steamed Mussels in Shellfish-Tarragon Sauce
Steamed Mussels with Cinzano, Scallions and Tomatoes
Steamed Mussels with Orange and Basil
Steamed Opakapaka with Shiitake Mushrooms and Butter Shoyu
Steamed Penn Cove Mussels and Clams, Oven-Roasted Tomatoes, Baby Chick Peas, Pernod and Cream
Steamed Royal Red Shrimp
Steamed Scallops in a Mussel Broth with Spicy Black Bean Sauce
Steamed Seafood in Lotus Root
Steamed Shrimp Curry
Steamed Smoked Fish with Dill Butter
Steamed Snapper
Steamed Snapper with Warm Carrot Vinaigrette
Steamed Taylor Bay Scallops in a Spicy Caper Zuppetta
Steamed Trout with Lettuce and Peas
Steamed Yellowtail with Pearl Onions and Parsley Vinaigrette
Steamer Ginger Sole with Shrimp and Mustard Mayonnaise
Stewed Chickpeas and Calamari
Sticky Braised Short Ribs and Seared Scallops with Orange-Saffron Sauce
Sticky Rice Pouches in Lotus Leaf with Garlic-Flashed Scallops
Stir-Fried Catfish with Thai Spices, French Beans and Bell Peppers
Stir-Fried Texas Brown Shrimp and Scallops with Rice Noodles
Stone Crab Cobbler with Key Lime
Striped Bass with Fried Littleneck Clams and Watermelon Fumet
Striped Bass with Littleneck Clam Chowder
Striped Sea Bass Pan-Seared with Oriental Vegetables and Chile-Mashed Potatoes
Stuffed Calamari on the Grill
Stuffed Cauliflower with Lobster and Cumin Oils
Stuffed Cha-Cha Crab Chiles
Stuffed Crab Doublers
Stuffed Flounder
Stuffed Frog Legs with Ravioli
Stuffed Halibut Cheeks
Stuffed Morels with Crayfish Remoulade
Stuffed Skate Wing with Potato Knish, Leeks and Truffles
Stuffed Tomatoes with Mussels and Spinach Sauce
Sturgeon Scaloppini with Shrimp Sausage
Sturgeon with Pancetta, Capers, Parsley and Lemon
Succulent Crab and Vegetables in a Pot of Tasty Bonito Broth
Sugar Maple-Smoked U.P. Whitefish, Menomominee, Trout, Chub and Salmon
Sumac-Crusted Black Cod Salad
Sunfish Macaroni and Cheese
Sunset Fish Skewers
Surf and Turf Salad
Sushi Tart with Soy-Ginger Crust
Sweet and Smoky Grilled Tuna Salsa
Sweet and Sour Fish Bits
Sweet and Sour Mullet Soup with Ginger
Sweet and Sour Tuna Involtini
Sweet Corn Crepes and Lobster Club Sandwich
Sweet Maine Lobster Macaroni and Cheese
Sweet Water Prawns over Spinach Papparadelle with Champagne, Lobster Roe and Butter Sauce
Sweetbread and Lobster Knodel
Sweetbreads with Crab and Kadayif
Swordfish “Sandwiches” with Raisins, Herbs and Capers in a Fresh Tomato Broth
Swordfish Baked in Spicy Peanut Mole
Swordfish Bundles with Fresh Tomatoes and Caper
Swordfish Chop with Roast Shallot Ravioli
Swordfish Grilled with Mint-Balsamic Vinegar
Swordfish Involtini
Swordfish Paillard with Leeks and Grapefruit
Swordfish Spiedini
Swordfish Steak Oscar
Swordfish Tonnato with Lemon-Thyme Mayonnaise
Swordfish Vesuvio: Marinated, Light Cream Sauce-Olive Oil, White Wine and Roasted Peppers
Swordfish with Chervil
Swordfish with Citrus Pesto
Swordfish with Fennel-Saffron Compote
Swordfish with Ginger and Grapefruit
Swordfish with Puttanesca Relish
Swordfish with Wrapped Shrimp Dumplings
Szechwan Bass Stir Fry
Szechwan Pepper-Salt Prawns
Tagarashi Prawns
Tagletelle with Lobster
Tagliatelle with Fresh Tuna Ragout
Tahitian Crabmeat Soup
Tamale Tart with Roasted Garlic Custard and Crabmeat
Tamales with Conch and Pepper Pesto
Tamari Eggdrop Soup with Sauteed Catfish and Bean Thread Noodles
Tamarind Shrimp with Roasted Coriander Seeds and Marinated Vegetables
Tandoori Mahi Mahi with Watermelon Salsa
Tangy Hawaiian Walleye Fingers
Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta
Tarragon-Dijon Tuna Salad on Mustard Rolls
Tart of Crisp Potatoes, Lobster and Leeks
Tasso Shrimp Henican: Flash Fried and Coated with Hot Sauce Beurre Blanc, Served with Five-Pepper Jelly and Pickled Okra
Tasty Shrimp Rice in Lotus Leaf
Tea Leaf Fish Broth
Tea-Cured Seared Swordfish Salad with Sambal-Citrus Vinaigrette
Teardrop Tomato and Watercress Salad with Crabmeat Ravigote
Tea-Smoked Lobster with Wasabi-Caper Remoulade
Tea-Smoked Pompana with Mixed Vegetable Salad
Tea-Steamed Chinese Cod in Parchment
Tempura Fried Crabmeat Stuffed Morels
Tempura Lobster Salad with Celery-Basil Dressing
Tempura Shrimp Cocktail with Tomato Puree and Avocado Puree
Tempura Soft-Shell Crabs with Oriental Salad and Citrus Gastrique
Tempura Sushi of Salmon and Zucchini
Tempura Trout Maki Sushi with Mirin Leek Fondue
Tequila-Cured and Smoked Salmon Quesadilla
Tequila-Oyster Shooters
Teriyaki Salmon with Mirin Cucumber Salad
Terrine of Butternut Squash and Crayfish
Terrine of Herring and Cabbage
Terrine of Pacific Fish and Saffron
Terrine of Smoked Eel
Terrine of Smoked Herring
Terrine of Smoked Salmon, Spinach and Anchovy Butter
Texiana Shrimp and Rice
Thai Ceviche with Chile-Lime Juice, Thai Herbs and Lemon-Pressed Olive Oil
Thai Corn Soup with Grilled Shrimp, Lime Leaves and Lemongrass
Thai Curry with Fresh Hearts of Palm
Thai Lobster Cake with Lime and Ginger
Thai Red Curry Mussels
Thai Seafood Firepot
Thai Shrimp and Chicken Soup
Thai Snapper Soup with Manilla Clams
Thai Summer Salad with Grilled Shrimp
Thai Tuna Burger
Thai-Baked Rock Shrimp
Thai-Marinated and Skewered Jumbo Shrimp
Thai-Spiced Mussel Soup
Three-Citrus Gravlax
Thyme-Mustard Catfish over Blackeyed Pea Cakes
Tilapia with Scallion Crust and Curry Oil
Tilefish with Coriander and Red Pepper Broth
Timbale of Salmon Tartare with Osetra Caviar, Avocado and Lemon Oil
Timbale of Virginia Lump Crabmeat and Spinach Mousse
Tiny Clam and Seaweed Soup
Tiny Cockles and Fresh Tomato over Linguine
Tofu-Crab Cake with Tomato Essence
Tomato and Crab Bisque with Brioche Tuilles
Tomato and Shrimp Sauce for Grits
Tomato Stuffed with Tuna, Garlic and Parsley
Tonnelli with Dungeness Crab Sauce
Tortilla Fried Queso Catfish
Tri-Color Terrine of Scallops
Trinadad Shrimp Curry Rotis
Troll King Salmon, Citrus Glaze and Sea Salt
Tropical Seafood Brochette
Trout and Mushroom Bruschetta
Trout and Mushroom Strudel
Trout Louis
Trout Ravioli with Onion Sauce
Trout stuffed with Napa Cabbage, Twice-Smoked Bacon, Served on a Buckwheat Pancake with Tomato Preserve Sauce
Trout with Leeks and Vinegar
Trout with Ramps and Manilla Clams
Troutlings in Tempura Batter with Piquillo Peppers
Tuna “Napoleon? With Crispy Potato Tuiles and Cucumber-Yogurt Sauce
Tuna and Artichoke Panini
Tuna and Caper Brandade
Tuna Avocado Melt
Tuna Barded with Tuna Bacon-Cranberry Beans and Lemon Sauce
Tuna in a Scallion Crust with Soba Noodles
Tuna in Scapece with Scallion Frittata
Tuna Loin and Potato-Wrapped Beef Tenderloin with Horseradish Oil and Bell Pepper Juices
Tuna Sashimi and Tuna Tartare with Marinated Apple and Fennel, Anise Vinaigrette with Apple Chips
Tuna Sashimi Salad with Wasabi Tobiko and Green Onion Pancakes
Tuna Sashimi Sandwich
Tuna Steaks with Sweet and Sour Onions
Tuna Tacos with Onions
Tuna Tartare and Nori Chips with Sambal Mayonnaise
Tuna Tartare mixed with Cucumber, Onions, Capers and Wasabi Vinaigrette
Tuna Tartare with Vegetable Chips and Three Pepper Oil
Tuna with a Porcini-Coffee Rub
Tuna with Mussel and Kumara Salad
Tuna with Roasted Ciopollini Onions
Tuna Wrapped in Bacon and Clams Casino Sauce
Tuna wrapped in Bacon with Clams Casino Sauce
Tuna Wrapped Oysters with Saffron-Infused Tomato Water
Tuna, Fennel and Orange with Salsa Verde
Tuna-Caper Crostini
Turks and Caicos Conch served on the Half-Shell in the style of Escargot
Turtle Head Cheese wrapped in Zucchini with Sweet and Sour Kraut
Udon Noodles with Lemongrass Clam Broth
Udon with Sea Scallops in Miso Broth
Ultimate Cheesy Crab and Corn Nachos
Vanilla-Cured Salmon with Pickled Watermelon and Fennel Salad
Vanilla-Marinated Lobster Tail with Hearts of Palm Salad
Veal Tenderloin and Lobster Cobbler
Vera Cruz Fish Salad
Veracruz-Style Shrimp with Pumpkin Seed Sauce
Vertical Fork Satays
Vietnamese Fisherman’s Stew
Vietnamese Tuna Seviche
Vognier-Steamed Clams with Bacon and Parsnips served with Cheddar-Scallion Muffins
Walleye and Eggs
Walleye Bouillabaise
Walleye Cioppino Style
Walleye Fillets Florentine
Walleye Frittata
Walleye Fritters Caribbean Style
Walleye in Parchment
Walleye Newburg
Walleye Parmesan
Walleye Rarebit on Toast
Walleye Rolls with Stuffing
Walleye Salad Sandwiches
Walleye Shore Lunch
Walleye Vera Cruz
Warm Asparagus, Crayfish andd Sundried Tomatoes with Avocado, Lemon-Butter Sauce and Salmon Caviar
Warm Crab and Potato Salad
Warm Crayfish Salad with Cucumber and Dill
Warm Lobster Salad with Citrus Vinaigrette
Warm Lobster Salad with Roasted Quince, Shiitake Mushrooms and Vanilla Bean Coulis
Warm Oysters and Rhubarb
Warm Salad of California Crayfish
Warm Salad of Crayfish with Cucumber and Dill
Warm Salad of Lobster, Foie Gras and Paprika
Warm Salad of Octopus, Shellfish and White Beans
Warm Smoked Bass with Grilled Pineapple, Spiced Papaya and Fried Basil Leaves
Warm Smoked Black Alaskan Cod Salad
Warm Smoked Grouper with Sevruga Caviar Butter and a Savory Leek Ragout
Wasabi and Ginger and Clams
Wasabi Seafood Salad
Washington State Oysters with Wild Mushroom-Pancetta Ragout
Water Spinach with Shrimp
Wellfleet Oyster Stew
Whipped Salt Cod on a Bed of Soft Polenta
White Bean and Dried Shrimp Soup
White Bean Soup with Basil and Mussels
White Bean Tortellini with Red Mullet
White Bean Tuna Salad
White Beans with Cuttlefish in Garlic and Parsley
White Sea Bass with Black Olive Crust
White Striped Bass with Grilled Fennel
Whitefish and Pike Dumplings in Chilled Sorrel Soup
Whitefish with Lemon Vinaigrette
Whole Barramundi grilled, stuffed zucchini flower with lobster mousse and cockle clams, sturgeon-champagne Sauce
Whole Crispy Black Sea Bass with Scallion Puree
Whole Crispy Snapper with Mango-Pineapple Sauce and Spicy Long Beans
Whole Grilled Trout with Apple Cider Butter
Whole Gulf Snapper Stuffed with Garlic, Wild Fennel and Savory ala Provencal
Whole Roasted Red Snapper with Tapanade
Whole Sea Bass with Charred Serrano-Basil Vinaigrette
Whole Shad Baked in Salt
Whole Steamed Bass with Wok-Fried Cabbage
Whole Striped Bass with Mango and Passion Fruit Salsa
Wild Pacific Prawns with Curried Muscat Glaze
Wild Sturgeon Barded with Duck Prociutto
Winter Lobster Flamed with Cognac, served with a Surrounding Spoon of Vacherin Cheese
Wok-Charred Onaga with Hibiscus Sauce
Wok-Flashed Salt and Pepper Shrimp with Lemon Basmati Rice
Wok-Fried Mussels with Sake-Ginger Butter
Wok-Seared Albacore Tuna with Coconut Curry
Wok-Smoked Catfish with Sweet-Sour Fennel Kumquat Sauce
Wok-Tossed Crab with Noodles, Garlic, Peppercorns and Ginger
Wood-Grilled Alaskan Troll-Caught King Salmon, Tarragon Broth, Favasi Spring Onions, Corona Beans
Wood-Grilled Maine Lobster with Fragrent Truffle Oil, Ting Green Beans and Basil Enhanced Potato Puree
Wood-Roasted Oysters with Shallots, Ver Jus and Herbs
Wood-Roasted Whole Red Snapper Seasoned with Rosemary, Thyme and Garlic
Yellow Squash and Sweet Pea Oyster Soup
Yellowfin Tuna Braised with Anchovies, Tomatoes, Onions, Garlic and Bay Leaves
Yellowfin Tuna with Prawn Sushi
Yellowtail Snapper with Pumpkin-Olive Oil Emulsion
Yuka-Stuffed Shrimp with Sour Orange Mojo and Scotch Bonnet Tartar Salsa
Zucchini and Shrimp Fritters