Tuesday, December 29, 2009

Who are you calling a "Shrimp"?

• 5-Spice Cajun Shrimp
• Ale-Battered Shrimp with Tartar Sauce
• Almond-Crusted Shrimp Cakes with Lemon-Soy Mayonnaise
• Annatto-Reddened Grilled Shrimp with Caramelized Plantain Crema
• Aquavit-Marinated Shrimp
• Asian Curry Noodles with Shrimp
• Asian Style Shrimp and Pineapple Fried Rice
• Asian-Style Pickled Shrimp
• Avocado Shrimp Rolls
• Bacon-Basil Shrimp on a Stick
• Bacon-Wrapped Shrimp Cocktail
• Barbecue Shrimp on Rosemary Biscuits
• Barbecued Shrimp and Biscuits
• Basil-Poached Shrimp
• BBQ Rock Shrimp over Creamy Grits
• BBQ Shrimp BLT
• BBQ Shrimp Pie
• BBQ Shrimp Sandwiches
• BBQ Shrimp with Blue Cheese Slaw
• BBQ Shrimp with Grilled Vegetable Slaw and Roasted Potatoes
• Beer-Battered Shrimp with Chipotle Honey
• Bibb Lettuce with Shrimp, Asparagus and Chive Aioli
• Black Bean Shrimp with Chinese Broccoli
• Black Pepper Shrimp
• Blackened Shrimp with Andouille Cream
• Braised Shrimp with Creamy Endive
• Brazilian Shrimp Stew
• Broiled Shrimp with Jalapeno-Smoked Corn Beurre Blanc
• Broiled Shrimp with Mustard and Tarragon
• Butternut Squash Soup with Star Anise and Ginger Shrimp
• Cajun Shrimp Tacos
• Cajun Shrimp-Mirliton Casserole
• Cajun-Fried Shrimp
• Cannellini Bean Antipasto with Shrimp
• Caribbean Blaze Shrimp
• Caribbean Shrimp and Mango Pizza
• Cashew Shrimp on Sugarcane
• Charred Chayote Soup with Spicy Shrimp and Black Bean Relish
• Chile Rellanos with Rock Shrimp and Salsa Fresca
• Chile-Garlic Shrimp Salad
• Chile-Rubbed Shrimp with Avocado-Corn Cocktail
• Chili Prawns
• Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce
• Chipotle Dry-Rubbed Shrimp on the BBQ
• Chipotle Grilled Shrimp
• Chipotle Shrimp Taco with Avocado Salsa Verde
• Chorizo and Shrimp Quesadillas with Smoky Guacamole
• Citrus and Clove Marinated Shrimp
• Citrus Shrimp, Rice and Black Bean Salad
• Coconut Flake Shrimp with Pumpkin-Curry Dipping Sauce
• Coconut Shrimp “Lollypops” with Apricot-Ginger Dipping Sauce
• Coconut Shrimp with Orange Marmalade
• Coconut Shrimp with Red Curry Sauce
• Coconut Shrimp with Tamarind-Ginger Sauce
• Coconut Tempura Shrimp
• Coconut Tiger Prawn Curry
• Coconut-Lime Shrimp with Peanut Sauce
• Cold Beer Shrimp
• Cold Buttermilk and Shrimp Soup
• Cold Shrimp and Vegetable Spring Rolls with Cashew Dipping Sauce
• Cold Shrimp Bisque with a Smoked Shrimp Relish
• Cool Cucumber Soup with Buttermilk, Dill and Vermouth Shrimp
• Coriander Lime Shrimp
• Coriander-Crusted Grilled Shrimp with Pineapple Salsa and Lime
• Crabby Grit n’ Shrimp Cakes with Luscious Lemon Sauce
• Cream of Shrimp Soup
• Creamy Herbed Rock Shrimp in Roasted Tomatoes
• Creamy Shrimp Crostini
• Creamy Shrimp Grits with Country Ham
• Creole Fried Shrimp Salad with Vidalia Onions, Classic Remoulade Dressing and Pickled Okra
• Creole Shrimp
• Creole Shrimp and Homemade Tasso Pot Pie
• Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile-Garlic Sauces
• Crispy Shrimp with Citrus Glaze
• Crunchy Fried Shrimp with Cayenne Aioli
• Crunchy Shrimp in Lettuce Cups Hot and Sour Chile Sauce
• Crunchy Shrimp Roll with Ginger Sauce
• Cuban Style Citrus Grilled Shrimp
• Deconstructed Shrimp, Okra and Ham Gumbo
• Dilled Shrimp
• Drunken Shrimp
• Firecracker Shrimp
• Firery Cajun Shrimp Alfredo
• Fish and Shrimp Stew
• Fondue of Gulf Shrimp
• Fresh Florida Pink Shrimp in Red Chile Escabeche with Grilled Red Onions
• Fresh Shrimp, Duck and White Bean Soup
• Fried Green Plantains with Shrimp Ceviche
• Fried Green Tomato and Rock Shrimp Salad
• Fried Okra and Shrimp
• Fried Rice with Shrimp and Crabmeat
• Fried Rock Shrimp with Twin Remoulade Sauces
• Fried Shrimp Po’ Boys
• Fried Shrimp with Peanut Sauce
• Frozen Bloody Mary Shrimp Cocktail
• Garlic and Chive Shrimp Buns
• Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika
• Ginger and Lemon Grass Grilled Shrimp
• Ginger Shrimp, Snap Peas and Corn Stir Fry
• Ginger-Lime Shrimp
• Ginger-Soy Lime Marinated Shrimp
• Green Goddess Dip for Grilled Shrimp
• Gremelli with Shrimp, Bell Peppers and Peas
• Gremolata Shrimp
• Grilled Garlic Shrimp over Coconut Rice with Mango-Cucumber Salad and Guava Dressing
• Grilled Jumbo Shrimp and “Gazpacho” Roll-Ups
• Grilled Shrimp “Lollypop” with Spicy Almond Sauce
• Grilled Shrimp and Andouille Sausage with Hot Ravigote Sauce
• Grilled Shrimp and Arugula-Mushroom Salad
• Grilled Shrimp and Greek Orzo Salad with Mustard-Dill Vinaigrette
• Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue
• Grilled Shrimp Escabeche
• Grilled Shrimp in Lettuce Cups with Serrano-Mint Sauce
• Grilled Shrimp on Taco Chip
• Grilled Shrimp Remoulade
• Grilled Shrimp Salad with Black-Eyed Peas and Citrus-Chile Viniagrette
• Grilled Shrimp Salad with Papaya, Green Onions and Scallions
• Grilled Shrimp Skewers with Pineapple-Corn Relish
• Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds
• Grilled Shrimp with Garlic-Red Chile-Thyme Marinade
• Grilled Shrimp with Horseradish-Chili Sauce
• Grilled Shrimp with Jalapeno Butter
• Grilled Shrimp with Lemon-Dill Butter and Orzo Salad
• Grilled Shrimp with Mango Salsa
• Grilled Shrimp with Orange-Habanero Mojo
• Grilled Shrimp with Ponzu Sauce
• Grilled Shrimp with Sweet Potato Fritters
• Grilled Shrimp with Tamarind Recado
• Grilled Shrimp, Chorizo and Beef with Chimichurri Sauce
• Grilled Shrimp, Orange and Watermelon Salad with Peppered Peanuts and Zesty Citrus Dressing
• Grilled Shrimp-Saffron Risotto and Green Onions Vinaigrette
• Gulf Shrimp Cheesecake with Creole Mustard Dressing
• Gulf Shrimp with Peanuts, Green Chiles and Dirty Rice
• Haitian Shrimp
• Herbed Goat Cheese and Prociutto Shrimp
• Hot and Sour Shrimp Soup with Noodles and Thai Herbs
• Island Fried Shrimp Burgers
• Jack Daniel’s Shrimp Shooters
• Jalapeno Pickled Shrimp
• Jamaican Hot Pepper Shrimp
• Japanese Style Deep-Fried Shrimp Coated with Rice
• Jerked Shrimp with Melon Salsa
• Jiffy-Pop Firecracker Shrimp
• Jumbo Shrimp Marsala Style
• Jumbo Shrimp with Fregola
• Jumbo Shrimp with Sage and Pancetta
• Jumbo Shrimp wrapped with Arugula and Prociutto
• Katafi-Wrapped Shrimp in Lettuce Cups with Greek Salad
• Lemon-Dill Shrimp
• Louisiana Shrimp Rice Dressing
• Low Country Shrimp Boil
• Low Country Skillet Grit Cake with Sautéed Shrimp, Leeks and Tomato Gravy
• Lower Alabama BBQ Royal Red Shrimp
• Mango-Shrimp Summer Rolls
• Marinated Shrimp and Tuna Brochette
• Marinated Shrimp with Capers and Dill
• Marinated Shrimp with Champagne-Beurre Blanc
• Marinated Shrimp with Pickled Watermelon Rind
• Masala Shrimp
• Mini Shrimp and Black-Eyed Pea Quesadillas
• Miso Soup with Shrimp and Watercress
• Nachos with Shrimp Salsa
• Nori-Sesame Shrimp Toasts
• Open-Faced Fried Shrimp Sandwiches with Ginger Mayonnaise
• Oven-Roasted Shrimp with Toasted Garlic and Chile Oil
• Pan-Fried Garlic, Chive and Shrimp Buns
• Pan-Roasted Sizzlin’ Shrimp
• Pan-Seared Grits with Seared Shrimp and Bacon
• Pasta with Spicy Shrimp and Sundried Tomatoes
• Pasta with Tequila, Avocado and Shrimp
• Pea Shoots and Velvet Shrimp
• Perciatelli with Shrimp and Garlic Breadcrumbs
• Pickled Shrimp
• Piri-Piri Grilled Shrimp
• Plantation Shrimp Salad
• Poached Bamboo Shrimp
• Poached Shrimp with Melon
• Poblano Corn and Shrimp Chowder
• Popcorn Shrimp
• Pork Cracklins’, Shrimp and Pea Salad
• Portuguese-Style Spicy Shrimp
• Potato Gnocchi with Shrimp and Peas
• Potato Soup with Shrimp
• Quick-Fried Shrimp with Sweet Toasty Garlic
• Red Chile Rice with Shrimp and Bacon
• Rice Stick Noodle Salad with Vietnamese Shrimp
• Roasted Cauliflower and Shrimp Soup
• Roasted Red Pepper Bisque with Shrimp and Romano Cheese
• Roasted Shrimp on Chickpea Pancakes with Mango and Green Onion
• Roasted Two Pepper Soup with Shrimp Dumplings
• Rock Shrimp and Mozzarella Strudel with Smoky-Tomato Butter Sauce
• Rock Shrimp Cones
• Rock Shrimp Hushpuppies
• Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce
• Rustic Cedar-Planked Shrimp with Lemon Butter
• Ruth’s Beer Boiled Shrimp
• Saffron Noodles with Maine Shrimp, Country Bacon and Pine Nuts
• Sake-Marinated Shrimp with Cucumber-Papaya Salad
• Salt and Pepper Buffalo Shrimp with Blue Cheese and Celery
• Salt and Pepper Shrimp
• Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce
• Salt-Fried Shrimp
• Salt-Roasted Shrimp
• Santa Rita Shrimp
• Sauté of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce
• Sauteed Rock Shrimp in Creole Cream Sauce
• Sauteed Rock Shrimp with Toasted Ancho Chiles, Slivered Garlic and Lime…served over Seared Greens and Rice
• Sauteed Shrimp and Corn in Spicy Wine Sauce
• Sauteed Shrimp and Mustard-Chive Sauce
• Sauteed Shrimp on Parmesan Grits with Redeye Gravy
• Sauteed Shrimp with Ancho-Chile and Garlic
• Sautéed Shrimp with Coconut and Mustard
• Sauteed Shrimps with Tomato and Pernod
• Scallion, Mushroom and Shrimp Custards
• Scallop and Shrimp Fritters with Chipotle Mayonnaise
• Scampi Salad
• Seared Shrimp in Endive Leaves with Parsley Sauce
• Seared Shrimp Salad with Thai-Palm Sugar Dressing
• Seared Shrimp Tostadas with Avocado Salsa
• Sesame-Lime Shrimp Salad in Lettuce Cups
• Shirmp and Tasso Gumbo
• Shirmp Cakes with Wasabi Vinaigrette
• Shrimp “Ceviche” Cocktail
• Shrimp and Andouille Gumbo
• Shrimp and Artichoke Vinaigrette
• Shrimp and Avocado in Tamarind Sauce
• Shrimp and Avocado Salad with Grapefruit Vinaigrette
• Shrimp and Black-Eyed Pea Croquettes
• Shrimp and Broccolini Stir-Fry
• Shrimp and Chile Ravioli with Grape Tomato Sauce
• Shrimp and Corn Falafel with Cilantro Tahini
• Shrimp and Corn Pilaf
• Shrimp and Crab Cakes
• Shrimp and Crab with Cocktail Salsa
• Shrimp and Cucumber Salad with Dill Vinaigrette
• Shrimp and Cured Sausage Spiedini
• Shrimp and Fennel Risotto
• Shrimp and Garlic Sauce
• Shrimp and Garlic with Toasted Bread Crumbs
• Shrimp and Goat Cheese Pizza
• Shrimp and Hot Sauce Cheese Grits
• Shrimp and Lentil Soup
• Shrimp and Lime Tostadas
• Shrimp and Littleneck Clams on Savory Waffles
• Shrimp and Mushrooms in Spicy Black Bean-Oyster Sauce
• Shrimp and Mussel Thai Noodle Bowl
• Shrimp and Octopus Ceviche
• Shrimp and Onion Kebobs
• Shrimp and Oyster Gumbo with Okra
• Shrimp and Oyster Po’ Boy
• Shrimp and Pea Risotto
• Shrimp and Pea Shu Mai
• Shrimp and Pork Balls with Spicy Lime Dipping Sauce
• Shrimp and Pork Pot Stickers
• Shrimp and Potato and Cheese Tortilla
• Shrimp and Potato Cakes with Chayote Slaw and Chipotle Sauce
• Shrimp and Potatoes with Garlic and Saffron
• Shrimp and Prociutto with Balsamic Dressing
• Shrimp and Scallops with Asian Eggplant
• Shrimp and Sesame Sticks
• Shrimp and Shellfish Risotto with Green Olive Relish
• Shrimp and Shiitake Kabobs
• Shrimp and Spinach Dumplings with Asian Dipping Sauce
• Shrimp and Spinach with Tomato Curry over Naan
• Shrimp and Sweet Corn Chowder
• Shrimp and Tada Salad
• Shrimp and Tomatillo Quesadillas
• Shrimp and Tomato Risotto
• Shrimp and Vegetables in Ginger-Coriander Broth
• Shrimp and Watermelon Salad
• Shrimp and White Bean Salad
• Shrimp and Wild Rice Casserole
• Shrimp Bisque with Shrimp Boulettes
• Shrimp Boudin
• Shrimp Braised in Coconut Milk
• Shrimp Broth with Lemongrass, Chile and Ginger
• Shrimp Butter
• Shrimp Caesar Piadine
• Shrimp Cake with Chile-Lime Crema
• Shrimp Cannelloni
• Shrimp Ceviche in Coconut
• Shrimp Ceviche’ with Carrot, Orange and Fennel
• Shrimp Chowder with Fennel
• Shrimp Cocktail with Rocoto Chile Dipping Sauce
• Shrimp Cocktail with Serrano-Mint Sauce
• Shrimp Coconut Soup with Ginger and Lemongrass
• Shrimp Court Bouillon with Rice
• Shrimp Creole and Smoked Mozzarella Pizzas
• Shrimp Curry with Yu Choy and Kubocha Squash
• Shrimp De Jongue
• Shrimp Dusted with Orange Zest, Artichoke and Basil
• Shrimp Egg Foo Young
• Shrimp Escabeche with Blood Orange Mojo
• Shrimp Flat Bread with Chickpeas Puree and Cilantro Pesto
• Shrimp Fra Diavolo
• Shrimp Gumbo Casserole
• Shrimp in “Crazy Water”
• Shrimp in a Pancake
• Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce
• Shrimp in Sherry Butter Sauce
• Shrimp in Spicy Phyllo with Tomato Chutney
• Shrimp in Tasso Cream over Rice Cakes
• Shrimp Kebobs with Greek Garlic Sauce
• Shrimp Louis
• Shrimp Lumpia with Chili Aioli
• Shrimp Madras
• Shrimp Martinis
• Shrimp Noodle Cake with Oyster Sauce
• Shrimp Noodles, Smoked Yogurt, Nori Powder
• Shrimp on Sugar Cane with Rum Glaze
• Shrimp Pad Thai
• Shrimp Panzanella Salad
• Shrimp Phyllo Purses with Tomato-Chermoula Sauce
• Shrimp Risotto with Baby Spinach and Basil
• Shrimp Roulade with Tequila Lime Relish
• Shrimp Salad with Dijon Mustard Vinaigrette
• Shrimp Sambal
• Shrimp Satays with Spiced Pistachio Chutney
• Shrimp Satays with Spiced Pistachio Chutney
• Shrimp Scampi
• Shrimp Scampi Po’ Boy on Garlic Bread
• Shrimp Scampi with Roasted Asparagus
• Shrimp Sizzlers
• Shrimp Skewers with Charred-Tomato Vinaigrette
• Shrimp Skewers-Mango Chipotle Vinaigrette
• Shrimp Slaw with Tarragon
• Shrimp Soup with Ouzo
• Shrimp Soup with Pasilla Chilies
• Shrimp Stew
• Shrimp Stuffed Portobello Mushrooms
• Shrimp Succotash
• Shrimp Summer Rolls
• Shrimp Tart
• Shrimp Tempura Cocktail
• Shrimp Tempura with Cilantro
• Shrimp Tempura with Lemon and Olive Mayonnaise
• Shrimp Tempura with Soy-Sake Dipping Sauce
• Shrimp Toast with Pickled Ginger
• Shrimp Vera Cruz with Brown Rice, Corn and Olives
• Shrimp with Asian Flavor Shots
• Shrimp with Fennel, Dill and Feta
• Shrimp with Ginger-Herb Butter
• Shrimp with Hot Peppers
• Shrimp with Orange Dust
• Shrimp with Roasted Pepper-Horseradish Dip
• Shrimp with Romesco Sauce
• Shrimp with Shallot-Tarragon Sauce on Wilted Spinach
• Shrimp with Spiced Masala and Coconut Milk
• Shrimp with Spicy Chili and Beer Sauce
• Shrimp with Tomatoes, Basil and Garlic
• Shrimp with Tomatoes, Fennel and Oregano
• Shrimp, Corn and Red Pepper Salad Sandwiches
• Shrimp, Cucumber and Mango Salad
• Shrimp, Endive and Watercress Salad
• Shrimp, Fava Beans and Asparagus Salad
• Shrimp, Ham and Escarole Soup
• Shrimp, Jicama and Apricot Salad
• Shrimp, Lobster and Stone Crab Creole
• Shrimp, Orange and Olive Salad with Sherry Vinaigrette
• Shrimp, Scallop and Pork Shumai
• Shrimp, Tomato and Olive Cocktail
• Shrimp, Vegetable and Cashew Stir-Fry
• Shrimp, Zucchini and Red Pepper Bisque
• Shrimp-Cornbread Stuffing
• Sizzling Saigon Shrimp Crepes
• Skewered Rosemary Shrimp with Mint Pesto
• Skillet-Fried Shrimp with Stewed Tomatoes
• Smoked Chile Butter-Brushed Shrimp with Tomatillo-Salsa
• Smoked Rock Shrimp and Sweet Corn Beignets
• Smoky Shrimp and Halibut Stew
• Smoky Shrimp Cakes with Warm Fire-Roasted Remoulade
• Smoky Shrimp, Hominy and Tortilla Soup
• Smothered Shrimp and Andouille Sausage over Creamy Stone-Ground Grits
• Soba and Shrimp Tempura Nori Rolls
• Southeast Asian Shrimp with Bibb Lettuce and Herbs
• Southern Fried Shrimp and Lobster Skewers
• Southern Shrimp Salad
• Southwestern Shrimp Tacos
• Soy-Sauce Shrimp with Garlic Aioli
• Spanish Style Garlic Shrimp with Ham and Bell Peppers
• Spiced Moroccan Style Shrimp
• Spiced Shrimp Steamed in Beer
• Spicy Coconut Shrimp with Mango Basil Salsa
• Spicy Garlic Shrimp with Rum
• Spicy Glazed Shrimp
• Spicy Rock Shrimp with Perserved Vegetables and Toasted Cous Cous
• Spicy Seared Shrimp atop Mardi Gras Rice
• Spicy Shrimp and Baby Clam Gazpacho
• Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano
• Spicy Shrimp and Green Chile-Goat Cheese Salad
• Spicy Shrimp and Pasta Casserole
• Spicy Shrimp Burgers
• Spicy Shrimp Remoulade on Molasses-Buttered Toast
• Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese
• Spicy Shrimp with Garlic and Oil
• Spicy Shrimp, Celery and Cashew Stir-Fry
• Spicy Shrimp, Procuitto, and Egg with Lemon-Garlic Sauce
• Spicy Shrimp, Sausage and Tasso Gravy over Creamy White Grits
• Spicy Tamarind Shrimp
• Spicy Tangerine Shrimp with Baby Bok Choy
• Spicy Toasted Garlic Aioli Shrimp
• Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
• Spitfire Shrimp
• Steamed Ginger Shrimp Dumplings in Ginger Broth
• Striped Shrimp in Sauvignon Blanc with Tarragon
• Stuffed Shrimp with Creole-Meuniere Sauce
• Stuffed Shrimp with Garlic Cream
• Stuffed Shrimp with Tasso Ham and Crab
• Sweet and Sour Penko Shrimp
• Sweet Maine Shrimp Crudo
• Sweet Santa Barbara Shrimp with Roasted Portabello, Green Bean Salad
• Szechuan Shrimp with Chile Sauce
• Tandoori Shrimp and Mango Salad
• Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko
• Tequila-Laced Gazpacho Cocktails with Grilled Shrimp
• Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers and Cilantro Pesto
• Texas Pesto Shrimp over Rice
• Thai Curry and Shrimp Soup
• Thai Green Curry Shrimp
• Thai Shrimp Soup with Lemon and Jalapenos
• Thai Shrimp Stir-Fry with Tomatoes and Basil
• Tomato, Bulgur and Shrimp Salad
• Tuscan Shrimp with White Beans
• Vietnamese Shrimp and Crab Fritters with Chile-Lime Sauce
• Wasabi Shrimp Crackers
• Wok-Stirred Shanghai Noodles with Shrimp and Haricot Verts
• Wonton-Wrapped Shrimp
• Yuca-Stuffed Shrimp con Modo with Torn Greens and Tartar Salsa
• Yuca-Stuffed Shrimp with Scotch Bonnet Tartar Sauce
• Ziti Baked with Shrimp and Feta Cheese
• Zucchini and Shrimp Fritters

Sunday, November 29, 2009

Campfire Cuisine in the 21st Century

 “Dallas” Mozzarella with Pickled Onions and Avocado
 “One-Armed” Rib Eye Steak with Black Bean and Smoked Onion Soffrito
 “Study of the Pig”-Slow Cooked Boneless Leg of Wild Boar, Ragout of Brussel Sprouts, Celery Root and Crispy Braised Pork Belly
 A Clear Chowder of Roasted Corn and Leeks with Lump Crab Cake
 A Salad of Duck Fajitas, Avocado and Roasted Peppers
 A Tart of Peaches, Dried Chiles and Mint
 Achiote Chicken Breast Sandwich with Indian Grill Bread
 Adobo-Marinated Double-Cut Pork Loin Chop with Cheddar Scalloped Potatoes, Smoked Red-Eye Gravy and Barbecued Onions
 Allspice Slow-Cooked Pork Shank with Roasted Apple Waffle and Sweet Potato-Ginger Chutney
 Ancho Chile Braised Lamb Shanks with Black Bean and Red Tomato
 Arepas with Braised Greens and Tomato Jam
 Baby Chicken Roasted in Cast Iron with Truffled Lentils, Brussel Sprouts and Red Wine Sauce
 Bacon-Roasted Salmon on Leeks with Cream and Mint
 Bacon-Wrapped Filet of Beef with Horseradish Crust, Roasted Garlic Mashed Potatoes, Fresh Vegetables and Bacon Brown Butter
 Balsamic-Glazed Rack of Lamb and Plum Ketchup with Chile-Cheese Baked Potato
 Balsamic-Marinated Grilled Squab with Smoky Bacon Sage Potatoes and Huckleberries
 Barbecue Beef Short Ribs with Red Chile Pinto Beans and Mustard Greens
 Barbecue Braised Oxtails with Red Chili Beans
 Barbecue Buffalo Jerky
 Barbecue Flank Steak of Bison with Texmati Rice and Southwestern Vegetable Chili
 Barbecue Loin of Pork with Peach-Chipotle Barbecue Sauce
 Barbecue Marinated Flank Steak with Country Mash and Vidalia Onion Rings
 Barbecue Pork Chop with Wild Mushroom Salad Dressed with a Roasted Corn/Onion and Cilantro BBQ Sauce
 Barbecued Beef Pot-Pie with Chipotle Masa Crust
 Barbecued Beef Quesadillas
 Barbecued Chicken in a Blue Corn Crepe with Spiced Pickled Onions
 Barbecued Flank Steak with Smokehouse Baked Beans and Spoon-Bread
 Barbecued Gulf Shrimp atop an Andouille-Cheddar Grit Cake and Mirlaton Slaw
 Barbecued Onion Soup with Jalapeno Jack Cheese
 Barbecued Quail Baked in Cornmeal Custard with Green Pea Guacamole
 Barbecued Quail with Sweet Potato and Mushroom Hash
 Barbecued Red Snapper with Yellow Mole and Tobacco Onion Rings
 Barbecued Sweetbreads with Pancetta and Sweet Onion Confit and Chive Oil
 Barbecued Wild Boar Empanadas with Spiced Mint Honey
 Barbecue-Style Braised Buffalo Short Ribs with Sage Polenta
 BBQ Brick Oven Brisket with Smoky Greens, Cole Slaw and House BBQ Sauce
 BBQ Slow-Roasted Suckling Pig with Ginger-Honey Glaze
 Beef Short Ribs in Barbecued Onion Sauce with Grilled Leeks and Roasted Garlic Grits
 Beef Tips on Egg Noodles-Baby Carrots, Pearl Onions, Mushrooms and Demi Glace
 Black Bean and Goat Cheese Souffle with Chipotle-Lime Cream
 Blue Cheese Bread Pudding with Green Chile Stew
 Blue Cheese Lavosh Cracker
 Bone-In Cowboy Ribeye with Texas Sprinkle, Pinto-Wild Mushroom Ragout and Red Chile Onion Rings
 Border Town Sausage with Cilantro Scented Fresh Corn Succotash
 Braised Duckling in Mole Poblano
 Brick Oven Flatbreads with Charred Cumin Eggplant Relish
 Brick Oven Roasted Quail with Spicy Braised Greens, Turnips and Caramelized Onion Soubisse Sauce
 Brick Oven Roasted Vegetable Risotto
 Buttermilk and Goat Cheese Dressing
 Cajun Ribs with Pearl Onions, Garlic Mashed Potatoes and Brick Oven Charred Smoked Tomato BBQ Sauce
 Campfire Trout with Field Bean Ragout and Lemon Grass Nage
 Carrot Salsa
 Cast Iron Skillet Baked Jalapeno Corn Bread
 Cast-Iron Foie Gras with Grilled Pineapple and Red Lentil “Chowchow”
 Cast-Iron Seared Medallions of Venison and Beef with Autumn Vegetables and Dill Mustard Scones
 Cedar Planked Salmon with Smoky Salmon Broth and Roasted Fall Vegetable Hash
 Cedar Smoked Foie Gras with Brandied Parsnip Puree and Cranberry Port Syrup
 Cedar-Roasted Salmon with Wheatberry Salad and Caramelized Brussel Sprouts
 Cedar-Smoked Spiney Lobster with Chorizo Ravioli and Creamed Bermuda Corn
 Charred N.Y. Strip Steak with Caramelized Shallot Lyonnaise Potatoes and Cabernet Sauce
 Chicken Breast Salad on Romaine Leaves with Margarita Vinaigrette
 Chicken Fried Quail with Peppered Pan Gravy
 Chicken-Fried Shrimp on Smoky Corn Grits
 Chicken-Fried Steak with Sage Cream Gravy and Country Mashed Potatoes
 Chile and Sugar-Cured Black Buck Antelope with Rich Sauce of Local Mushrooms and Dried Chiles
 Chile Quajillo and Lemon Sauce
 Chile Seca Burritos with Flank Steak and Rajas
 Chile-Spiked Apples and Blueberries
 Chile-Spiked Fig Cakes with Butterscotch and Clove Cream
 Chilled Watermelon Soup with Pineapple and Habanero Salsa
 Chipotle Beef Jerky
 Chocolate “Mole” Empanadas with Fruit Salsa
 Chocolate Bread Pudding with Candied Pecans and Whiskey Sauce
 Cinnamon-Chipotle-Honey-Glazed Antelope on Whiskey-Braised Greens
 Colorado Lamb Sirloin with Russet-Romano Potato Pancake, Apricot Chutney and Natural Jus
 Corn Stew with Crabmeat, Mussels and Grilled Shrimp
 Cowboy-Cut Rib Eye Steak with Buttered Hominy and Red Eye Gravy
 Crabmeat Skillet Cake with Greens and Iceberg Lettuce
 Cracked Blue Crab with Avocado, Arugula and Radishes
 Cracker-Crusted Pork Loin Sandwich with Chipotle Mayonnaise
 Cranberry and Jalapeno Ice
 Crisp Peppered Quail with Country Ham and Warm-Spicy Crawfish Hominy
 Crisp Rainbow Trout on “Cowboy Couscous” with Carrot Juice-Lemon Dressing
 Cured/Smoked Loin of Pork with Collard Greens and Spring Onion Cornbread
 Dry Rubbed Venison Medallion Atop Caciotta Cheese Enchiladas
 Duckling-Toasted Almond Onion Basmati, Fresh Spinach and Balsamic Raspberry Glaze
 Dutch-Oven Braised Short Ribs with Homemade Egg Noodles, Roasted Root Vegetables and Natural Gravy
 Filet of Salmon Cooked Campfire Style with Pears, Cucumber and Pickled Beets
 Fingerling Potatoes with Chile Pecans
 Fried Turkey in the Style of East Texas with Cornbread Chorizo Dressing
 Fried Turkey in the Style of East Texas with Cornbread Chorizo Stuffing
 Fruitwood-Smoked Salmon, White Corn Crepe and Fine Herb Salad
 Glazed Pork Back Ribs with Black Coffee Guajillo Barbecue Sauce
 Green Chile and Mustard Sauce
 Green Chile Buttermilk Dressing
 Green Chile Macaroni
 Green Chile Pork
 Green Chile-Oyster Soup with Smoke-Roasted Corn
 Grilled Beef Sirloin on Romaine Leaves with Black Pepper and Tomato Dressing
 Grilled Chicken with Smoked Pepper Butter and Tobacco Onions
 Grilled Cider Cured Pork Chop with Apple Demi-Glace, Horseradish-Mashed Potatoes and Bacon-Braised Southern Greens
 Grilled Colorado Lamb Loin and Green Corn Sauce with White Bean Puree
 Grilled Corn with Tomato Barbecue Sauce
 Grilled Flank Steak and Portabello Mushroom with Sundried Tomato Hash
 Grilled Flat Bread with Rock Shrimp and Salsa of Papaya, Avocado and Red Onion
 Grilled Lamb Chops with Marjoram-Smoked Garlic Sauce and Barbecued Fire-Roasted Onions
 Grilled Lamb Skirt Steak with Pinto Bean Ravioli and Poblano Cream Sauce
 Grilled Lamb Skirt Steak with Pinto Bean Ravioli and Poblano Cream Cheese
 Grilled Loin of Rabbit with Onion Pancake, Chantrelles, Frisee’, Lardons and Sherry Vinaigrette
 Grilled Pacific Salmon-Herbed Potato Dumplings, White Cheddar Cream and Brown Butter
 Grilled Pork Chops with Sweet Potato Souffle’, Bourbon Butter and Sauteed Greens
 Grilled Pork Tenderloin and Braised Back Ribs with Blue Cheese Bread Pudding
 Grilled Pork Tenderloin and Braised Back Ribs with Blue Cheese Bread Pudding
 Grilled Pork Tenderloin with Smoked Tomato Grits and Asparagus
 Grilled Portobello Mushrooms with Roasted Shallot-Tomato Fondue
 Grilled Pound Cake with Vanilla Syrup and Blueberry “Chow-Chow”
 Grilled Quail, Foie Gras and Endives
 Grilled Rid Eye Steak with Blueberry Barbecue Sauce with Roasted-Garlic Mashed Potatoes
 Grilled Shrimp with Chipotle Creamed Leeks on a Golden Cornmeal Cake
 Grilled Shrimp with Pickled Cabbage with Red Chile-Whiskey Sauce
 Grilled Sirloin Steak and Sweet Potato Fries with “Buzzard’s Breath” Barbecue Sauce
 Grilled Smoky Mesquite Flank Steaks
 Grilled Sturgeon Fillet with Barbecued Oysters
 Grilled Tenderloin of Beef Filet with Fricasse of Crayfish Tails and Bone Marrow
 Half Chicken-White Cheddar Potato Gratin, Forest Mushrooms and Natural Juices
 Herb-Dijon Broiled Trout with Spiced Lime, Oven-Roasted Potatoes, Bacon-Wrapped Asparagus and Blue Cheese Vinaigrette
 Hickory Grilled Quail with Blue Cheese Bread Pudding, Winter Truffles, Grapes, Walnut, Celery and Honey Thyme Vinaigrette
 Hickory-Roasted Rabbit and Cornbread Sandwich with Rosemary Apple Butter
 Honey Mustard-Thyme Cured Loin of Pork with Garlicy Mashed Potatoes, Butternut Squash Spoon-Bread, Red Wine Creamer Onions and Fig Sauce
 Hot and Hot Pork and Beans with Homemade Chow-Chow and Mustard Green Salad
 House Cured Pork Chop with Mission Fig Polenta and Balsamic Vinegar Reduction
 House-Smoked Duck with Carolina Barbecue Sauce, Whipped Potatoes, Wilted Collard Greens/Red Chard and Corn Relish
 Iroquois Roasted White Corn Cakes with Smoked Trout Hash
 Jalapeno Spoonbread
 Jalapeno-Crusted Halibut on Smoked Mussel Grits with Cilantro Aioli
 Kansas City Strip Steak-Double Cheddar Scalloped Potatoes and Bacon Shallot Reduction
 Latino Style Braised Pork Shoulder with Chipotle Boniato Mash and Orange Mojo
 Lees-Marinated Pork Chop with Sexy Creamy Grits and Smoked Pork Jus
 Lemonade Vinaigrette
 Lobster and Roasted Corn Chili with Cream-Cheese Green Onion Quesadilla
 Louisiana Barbecued Shrimp with a Watercress-Blue Cheese Salad
 Low-Country Shrimp and Grits with Caramelized Vidalia Onions, Seared Swiss Chard and Tomato-Thyme Sauce
 Maine Lobster on Quinoa Pilaf with Orange-Cider-Chipotle Sauce
 Maple Pear Glazed Half Chicken-Barlett Pear Brussel Sprout Potato Hash & Pan Sauce
 Maple-Corn-Crusted Trout with Ranch Ragout
 Marinated Grilled Tenderloin of Beef with Tomatillo-Serrano Chile Sauce and Smoked Corn Cakes
 Marinated/Grilled Hanger Steak, Heirloom Vegetable Medley and Warm Smoked Tomato Vinaigrette
 Milk Bread with Marigold Mint and Onions
 Molasses-Tabasco Grilled Duck Steak with Braised Greens and Cornbread
 Mustard Crusted Scallops with Andouille Sausage and Smothered Greens
 Oak-Grilled Breast of Chicken with Peach Vinaigrette
 Organic Arugula in “Cowboy” flatbread with Spiced Lemon Vinaigrette
 Oven-Dried Shiitake Mushrooms with Ancho Chile Mayonnaise and Red Pepper Relish
 Oven-Roasted Prime Rib with Truffle Mashed Potatoes and Smoky Red Onion Salad
 Oyster and Ham Hock Stew
 Pan de Campo with Tomatoes, Cilantro Pesto and Goat Cheese
 Pan Roasted Mussels with Red Curry, White Wine and Smoked Bacon
 Pan-Fried “Dallas” Mozzarella Cheese and Black Bean Cake and Tomatillo Salsa
 Pan-Fried Canyon Trout with Salad of Melons and Green Onions
 Pan-Roasted Beef Filet in Coffee and Molasses Shellac with Chipotle-Bacon-Cheese Grits
 Pan-Roasted Dorado with Smoked Tomato Vinaigrette
 Pan-Roasted Lobster with Apple-Cured Bacon, Celery Leaves and Lime
 Pan-Roasted Ribeye with Gorgonzola Vidalia Onions
 Pan-Seared Halibut with Steamed Littleneck Clams, Winter Squash Hash and Medeira Herb Glaze
 Pan-Seared Pork Loin with Roasted Chiles, Onions, Potatoes and Salsa
 Pastrami with Green Chiles, Chipotle Mayonnaise and Pepper Jack Cheese
 Peach and Huckleberry Cobbler with Pecan Ice Cream
 Pecan Hot-Smoked Red Snapper on an Artichoke-Spinach Casserole with Shrimp Hush Puppies and Tomato Chutney
 Peppered Goat Cheese Ravioli with Mild Green Chile Sauce and Pumpkin Seeds
 Pinto Bean Ravioli
 Pomegranate-Grilled Pork Sirloin with Apples, Hominy and Green Chile
 Pork Soffrito with Macaroni and Cheese-Collard Greens
 Pork Tenderloin with Plantain Bread Pudding and Double-Dipped Okra
 Pork Tenderloin with Poblano and Yam Gratin, served with Maple Syrup-Balsamic Sauce
 Portobello Mushroom in Cornmeal Crepe with Sweet Onions and Avocado Relish
 Pumpkin and Corn “Risotto” with Huitalocoche
 Quail Egg Benedicts with Mescal Hollandaise
 Raclette and Smoked Shrimp Pizza with Arugula
 Red Bell Pepper Ketchup
 Red Chile Adobo Sauce
 Red Wine-Marinated Wild Boar Leg with 5-Onion Potatoes and Mustard Greens
 Roaring Fork Pork Ribs
 Roasted Antelope Chops with Ancho-Plum Glaze andd Garlic Mustard Greens
 Roasted Breast of Chicken with Jicama Hash Browns
 Roasted Carrot Soup with Cilantro, Tofu and Pepitas
 Roasted Corn and Truffle Tamale
 Roasted Half Chicken with Cornbread and Chorizo Stuffing
 Roasted Loin of Pork with Fig and Chipotle Stuffing
 Roasted Onion Empanadas
 Roasted Peppers, Avocado and Portobello Mushroom Sandwich with Spiced Cream Cheese
 Roasted Rack of Pork with Virginia Ham Spoon Bread, Skillet Scallions, Smoked Bacon and Maple Sauce
 Roasted Texas Pheasant with Zinfandel-Apple Sauce and Walnut-Country Ham Compote
 Rock Shrimp Gazpacho with Cucumber Salsa and Watercress
 Rockin Spicy Whole Fish of the Day Stuffed with Fennel, Peppers and Orzo with an Herb Broth
 Rustic Baked Biscuits with Roasted Chiles and Corn
 Rustic Butternut Squash Soup with Roasted Garlic
 Rustic Chowder of Red Snapper and Salt Cod with New Potatoes, Leek and Oregano
 Saffafras-Cured Salmon
 Seared Catfish baked in a White Corn Tortilla with Red Chile Sauce
 Shirred Eggs with Smithfield Ham and Sorrel
 Shrimp Casserole with Wild Mushrooms, Leeks and Fennel with Seafood Bechamel, Fontina Cheese-Porcini Crust
 Shrimp Cocktail with Bacon-Horseradish Sauce and Sweet Onion and Corn Slaw
 Skillet Scallops with Cracklin Popover and Homemade Mustard
 Skillet Seared Pork Tenderloin with Sweet Potato Dirty Rice
 Skillet Seared Shrimp with Smoked Tomato Gaucamole
 Skillet-Seared Ahi Tuna with Smoked Ham Hock and Three-Bean Salad
 Skillet-Seared Venison Medallions and Mashed Potatoes with Cola Soda and Chile Sauce
 Slow-Smoked Venison Loin with Fennel-Braised Cabbage and Home Fried Potatoes
 Smoked Alligator Tail with Creole Style Sauce
 Smoked Barbecue “Shrimps” with Garlic and Turbo-Dog Beer Glaze
 Smoked Beef and Roasted Onion Chili with Lime Crema
 Smoked Beef and Roasted Onion Chili with Thickened Lime Cream
 Smoked Beef Tenderloin with Horseradish Glazed Potatoes and Spinach
 Smoked Brisket Hash with Ancho Ketchup
 Smoked Buffalo Strip Loin with Forest Mushrooms
 Smoked Cheddar and Jalepeno Ranch Meatloaf
 Smoked Chicken Thigh and Bow Tie Pasta with Roasted Vegetable Sauce
 Smoked Corn on the Cob with Chili Butter
 Smoked Duck Ravioli with Roasted Corn Sauce
 Smoked Leg of Lamb with Egg Scramble
 Smoked Rabbit Loin with Tasso-Mustard Sauce
 Smoked Rack of Pork with Soft Corn Pudding, Natural Juices and Fall Vegetables
 Smoked Salmon Cheesecake with Watercress Salad
 Smoked Salmon on Buttermilk Corn Griddle Cakes with Corn Milk Mascarpone
 Smoked Shrimp Tamale’ with Chile Tomato Sauce
 Smoked Tenderloin of Veal with Grain Mustard Gnocchi
 Smoked Trout on Baby Spinach with Spicy Pecans, Warm Bacon and Shallot Vinaigrette
 Smoked Trout with Young Fennel and Lemon-Caviar Dressing
 Smoked-Braised Pork Belly and Roasted Loin with Black-Eyed Peas
 Smoke-Roasted Pork Apple-Poblano Chutney
 Smoky Braised and Crisped Pork Shanks with Creole Baked Beans
 Smoky Pork Osso Buco with Creole Baked Beans and Homemade Chow-Chow
 Southern Fried Quail with Greens, Huckleberries, Pecans and Wisconsin Blue Cheese
 Southern Fried Rabbit, Stone-Ground Carolina Corn Cakes and Mustard Greens
 Southwestern Green Chile Cornbread
 Southwestern Turkey Casserole
 Soutwestern Corn “Doggie”
 Spiced Turkey Confit and Cracked Corn Stuffing with Dried Figs and Country Ham
 Spicy Barbecue Rib-Eye Steaks with Smoked Vegetable Salsa
 Spicy Skillet Chicken with Whiskey River Barbecue Glaze
 Spinach Enchiladas with Red Bell Pepper Sauce
 Spinach Leaves with Almond-Crusted Goat Cheese and Red Onion Vinaigrette
 Spinach Leaves with Texas Peanut Dressing and Fried Sweet Buttermilk Onions
 Spit-Roasted Chicken Marinated in Lemon and Garlic with Warm Potato Salad
 Spit-Roasted Coriander-Cured Long Island Duckling with Wild Cranberry Cornbread Stuffing, Braised Chard and Huckleberry Jus
 Spit-Roasted Duck with Apple-Parsnip and Bacon Hash
 Spit-Roasted Game Birds with Molasses Sop
 Spit-Roasted Herb Chicken with Roasted Onion-Garlic Broth, Mashed Potato Cake, Haricot Vert and Herb Salad
 Steamed and Seared Scallops with Cilantro Leaves, Dandelion Greens and Ginger
 Steamed Artichoke with Smoked Trout Remoulade
 Strawberries with Spiced Honey
 Stuffed Duck Neck, Smoked Beets, Onion Souboise and Upland Cress
 Sugar and Chile-Cured Duck Breast and Roasted Duck Leg with Green Chile Macaroni
 Sweet Corn and Rock Shrimp Chowder with Apple Fritters
 Tamarind Barbecue Duck with Smoky Plantain Crema
 Tasso Shrimp with Hot Sauce Beurre Blanc and Pickled Okra
 Texas Axis Venison with Ancho Chili-Berry Sauce and Iroquis Masa Tamale
 Texas Blue Crab Stuffed Swordfish Tempura with Sweet Chile Mashed Potatoes and Watercress Salad
 Toffee-Chocolate Pecan Pie
 Tomato and Roasted Garlic Vinaigrette
 Tortilla Soup with Roasted Corn and Avocado Relish
 Twice Smoked Kentucky Ham with Pickled Peaches
 Vanilla Cream Custard with Raspberries and Pecans
 Vanilla-Cured Tenderloin of Pork with Savory Apple Brown Betty and a Cranberry-Zinfandel Jus
 Venison Chops with Whiskey-Pecan Yams
 Venison Saddle with Butternut Squash Puree and Huckleberry Sauce
 Warm Goat Cheese on Beefsteak Tomato with Verbena-Black Bean Sauce
 West Texas Barbecued Flank Steak with Green Chile Mashed Potatoes and Sweet Corn Salsa
 Western Beef Hash with Fried Eggs and Tomatillo Sauce
 White Bean Cake with Milk Chocolate Sauce and Strawberries
 Wild King Salmon Roasted on Cedar Fronds with Port Reduction
 Wild Mushroom and Pasilla Sauce
 Wild Mushroom Ravioli with Green Onion Sauce and Toasted Pumpkin Seeds
 Wood Oven Breast of Chicken, Horseradish Mashed Potatoes and Porcini Essence
 Wood-Grilled Alaskan Salmon with Rice Pilaf and Zinfandel-Cranberry Sauce
 Wood-Grilled Flat-Iron Steak with Garlic Roasted Potatoes and Red Wine-Blue Cheese Butter
 Wood-Grilled Pork Loin Chop with Cheddar Corn Grits, Braised Greens and Mango Barbecue Sauce
 Wood-Grilled T-Bone Steak with Missouri Morel Fries
 Wood-Roasted Chicken with Fragrent Spices, Mashed Potatoes and Homemade Worcestershire Sauce
 Wood-Roasted Leg of Lamb with Campfire-Roasted Potatoes, Grilled Apples-Pears and Seasoned Natural Juices
 Wood-Roasted Smelts with Olive Oil and Toasted Bread Crumbs
 Wood-Roasted Tenderloin of Beef with Roquefort Creamed Spinach and Cabbage, Served with Pommes Neuf
 Yellow Tomato Gazpacho with Smoked Scallop Salsa

Monday, November 2, 2009

Fry Me over the Moon

• Ale-Battered Shrimp
• Almond Chicken Cutlets
• Arborio Rice Crusted Shrimp
• Armenian Butter-Fried Chicken with Eggplant
• Arugula Salad with Fried Gorgonzola
• Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette
• Banana Fritters
• Banana Fritters with Honey and Ice Cream
• Barbados Bajan Fried Chicken
• Batter Rock Shrimp
• Batter-Fried Pork Chops with Mustard Dip
• Batter-Fried Potatoes
• Batter-Fried Smelt with Housemade Tartar Sauce
• Bean Fritters with Hot Sauce
• Beef and Broccoli Wontons with Ginger Dipping Sauce
• Beef and Cabbage Piroshki
• Beef Pot Stickers
• Beer Battered Fish with Smoked Paprika Mayonnaise
• Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw
• Beer Battered Mussels with Two Sauces
• Beer-Batter Fried Apple Rings
• Beer-Battered Catfish with Vinegar Slaw
• Beer-Battered Fried Sardines and Lim
• Benne Fried Sea Bass
• Black-Eyed Pea Fritters with Hot Pepper Relish
• Bloody Mary Dipping Sauce for Fried Rock Shrimp
• Blue Cheese Tater Tots
• Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Mashed Potatoes
• Bon-Ton Style Fried Chicken
• Brazillian Deep-Fried Fish Fritters
• Broccoliflower Fritti
• Buffalo Style Fried Chicken with Garlicky-Green Blue Cheese Dressing
• Butter-Browned New Potatoes
• Buttermilk Fried Chicken with Spinach-Tomato Salad
• Buttermilk-Battered Calamari with Leek Dressing
• Buttermilk-Marinated Fried Chicken Salad with Buttermilk-Parmesan Dressing
• Cajun Popcorn Chicken with Horseradish Cocktail Sauce
• Calamari Fritti with Garlic Mayonnaise
• Calzonetti with Sundried Tomato and Mozzarella Filling
• Campfire Hoe’ Cakes
• Cannoli with Orange-Ricotta Filling
• Cantonese Chicken Curry
• Cantonese Fried Chicken with Shrimp Chips
• Carrot Scallion Fritters
• Cashew Chicken
• Castroville Artichoke Sandwich
• Cauliflower Simosas with Cilantro Chutney
• Cayenne-Spiced Fried Squid
• Central Avenue Rice Balls with Mozzarella
• Cheddar and Black Bean Fritters
• Chicken and Green Tomato Fritters
• Chicken and Olive Empanadas
• Chicken Breasts in Brown Butter
• Chicken Breasts with Mozzarella and Basil
• Chicken Cordon Bleu
• Chicken Country Captain
• Chicken Flautas with Orange and Red Onion Salsa
• Chicken Fried Pork with Milk Gravy
• Chicken Fried Steak and Oysters with Creamy Gravy
• Chicken Kentuckian with Southern Tomato Gravy
• Chicken Kiev with Fresh Herbs and Lemon
• Chicken Livers in Oyster Sauce
• Chicken Parmesan Heros
• Chicken Saute with Morels and White Wine
• Chicken Saute with Olives
• Chicken Saute with Onions
• Chicken Schnitzel with Capers and Parsley
• Chicken Shreds with Coconut-Shrimp Sauce
• Chicken Tempura
• Chicken Thighs Hunter Style with Sweet Potato Stuffing
• Chicken Thighs Saltimbocca
• Chicken Vesuvio
• Chicken with Asparagus and Long Onions
• Chicken with Ginger and Mint
• Chicken with Lemongrass
• Chicken with Spinach and Feta
• Chicken-Fried Steak with Chipotle Gravy
• Chicken-Fried Venison Pocket with Jalapeno-Honey Mustard Sauce
• Chickpea Fries
• Chickpea-Fried Shrimp
• Chili Cumin Lime Chips
• Chinese Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce
• Chinese Green Beans with Chile Sauce
• Chocolate Wontons with Ginger Ice Cream
• Chocolate-Orange Churros
• Chorizo and Potato Empanaditas
• Chorizo Fried Rice
• Clam and Corn Fritters with Cilantro Dip
• Clams in Batter or Crumbs
• Classic Belgium French Fries
• Coconut Chicken Fingers
• Coconut Shrimp with Pineapple Mustard Dip
• Coconut Shrimp with Tamarind-Ginger Sauce
• Cod Fritters with Tartar Sauce
• Corn and Crab Puddin’
• Corn Cakes with Goat Cheese and Bacon
• Corn Fritters with Arugula and Warm Tomato Salad
• Cornmeal Batter-Fried Catfish on Pickled Cucumber and Red Peppers
• Cornmeal Crusted Trout Fillets
• Crab and Chorizo Fritters
• Crab and Pork Spring Rolls
• Crab Cakes with Avocado Salad
• Crab Fritters with Herb Salad and Meyer Lemon Aioli
• Crab Spring Rolls with Sweet Garlic Sauce
• Crab Stuffed Jalapeno Fritters
• Creole Chicken Po’ Boy
• Creole Fried Chicken with New Orleans Confetti
• Creole Fried Shrimp Salad with Vidalia Onion, A Classic Remoulade Dressing and Pickled Okra
• Crisp Fried Clams with Spinach Tartar Sauce in a Pita
• Crispy Catfish and Black Eyed Peas, Bacon and Caramelized Onion Relish with Fried Collard Greens
• Crispy Chicken Fried Steak Strips
• Crispy Fried Fish Fillets Oriental
• Crispy Fried Fish with Sweet and Sour Sauce
• Crispy Japanese Pork Cutlets
• Crispy Oysters with Remoulade Cabbage and Corn Slaw
• Crispy Pork Balls
• Crispy Pork Wontons
• Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles
• Crispy Steamed Fish
• Crunchy Chili Onion Rings
• Crunchy Cornmeal Fried Squid
• Crunchy Fried Green Tomatoes with Fresh Tomato Salsa
• Crunchy Fried Shrimp with Cayenne Aioli
• Cuban Fried Chicken Creole Style
• Cuban Style Fried Chicken
• Curried Beef Samosas with Mango-Papaya Chutney
• Curried Chicken Livers
• Curried Scallop Cakes
• Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing
• Deep Fried Chicken piled atop White Bread with a Thatch of Fries and Hot Sauce
• Deep Fried Lobster
• Deep Fried Puff Bread
• Deep Fried Szechwan Green Beans
• Deep Fried-Buttermilk Bathed Chicken
• Deep South “Deakon” Fried Chicken
• Deep-Fried Artichokes with Pepper Jack Stuffing
• Deep-Fried Broccoli and Carrots in Shallot-Caper Beer Batter
• Deep-Fried Chicken Livers Beijing-Style
• Deep-Fried Cornish Game Hens
• Deep-Fried Ribs
• Delmarva Crab Cakes with Cucumber Tartar Sauce
• Deviled Fried Chicken
• Double-Cooked Fried Chicken
• Double-Fried French Fries
• Dr. Pepper Fried Chicken
• Drunken Onaga with Ginger-Sake Sauce and Fried Maui Onion Rings
• Falafel on Greens with Tahini Dressing
• Firery Catfish Fingers
• Fish Cakes with Caper Parsley Sauce
• Fish Tacos
• Fish with a Potato Crust
• Fish with Red Curry Sauce
• Five-Fragrance Chicken
• Flea-Market Out-of-Doors’ Fried Chicken
• Florentine Fried Chicken
• Florida Fish Cake Fish Fry
• Flounder Fillets with Orange Sweet and Sour Sauce
• Flounder Kiev
• French Fried Potato Salad
• French Fries with Gravy and Cheese
• French Marinated Fried Chicken
• Fridadelle: Mini-Fried Meatballs
• Fried Alligator with Garlic Aioli
• Fried Apples
• Fried Artichoke Bottoms with Picholine Olive Dressing
• Fried Avocado Slices with Spicy Lime Crema
• Fried Bell Pepper Rings
• Fried Biscuits
• Fried Calamari with Greek Feta Style Salad
• Fried Calamari with Pepperoncini Mayonnaise
• Fried Calamari with Tuna-Caper Mayonnaise
• Fried Catfish Batons
• Fried Catfish on a Stick
• Fried Catfish Sandwiches with Bacon, Lettuce and Tomato
• Fried Catfish Taco with Chipotle Slaw
• Fried Catfish with Chive-Ginger Sauce
• Fried Chanterelle Salad with Creamy Parmesan Dressing
• Fried Chicken and Waffles
• Fried Chicken Drumsticks with Cumin Salt
• Fried Chicken Malabar
• Fried Chicken Necks and Fried Rice
• Fried Chicken with Mushroom and Cilantro
• Fried Chicken with Pecan-Honey Glaze
• Fried Chinese Noodles
• Fried Chocolate Bananas
• Fried Clams
• Fried Clams with Garlicky Blue Cheese Dip
• Fried Cod and Potato Cakes
• Fried Corn on the Cob
• Fried Crayfish Salad with Mirliton Relish and a Creole Mustard Dressing
• Fried Crayfish Tail Sushi
• Fried Crayfish Tails with Olive Salad
• Fried Custard Squares with Berries
• Fried Deviled Crab Balls
• Fried Diamond Cookies
• Fried Dough Knots with Garlic Oil
• Fried Eel
• Fried Eggplant Garlic Chips
• Fried Eggplant with Seafood Etoufee
• Fried Fennel
• Fried Fish Marinated
• Fried Five Spice Chinese Chicken Wings
• Fried Flounder and Spoonbread
• Fried Frog Legs
• Fried Green Bean Bundles
• Fried Green Plantains with Shrimp Ceviche
• Fried Green Tomato and Rock Shrimp Salad
• Fried Green Tomato Stack with Kentucky Tomme
• Fried Green Tomatoes with Loster and Teardrop Tomato Salad
• Fried Green Tomatoes with Roasted Tomato Hollandaise
• Fried Grits with Red Pepper Sauce
• Fried Haddock Roll
• Fried Ipswich Clams with Fried Lemons
• Fried Lemon Slices
• Fried Lobster Roll
• Fried Masa Boats with Pork Picadillo
• Fried Masa Cakes with Cheese
• Fried Mussels with Sofrito
• Fried Okra and Shrimp
• Fried Oyster Caesar Salad
• Fried Oyster Po’Boy with Homemade BBQ Sauce and Crunchy Blue Cheese Slaw
• Fried Oyster Salad with Pernod-Buttermilk Dressing
• Fried Oysters
• Fried Oysters with Horseradish Cream and Tomato-Corn Salsa
• Fried Panela and Watercress Salad
• Fried Pear Pies
• Fried Pies
• Fried Pineapple and Banana Fritters
• Fried Plantains with Shredded Beef
• Fried Polenta Discs with Mascarpone Cheese
• Fried Potatoes with Coriander Cayenne Mayonnaise
• Fried Redfish with Fire-Roasted Corn Tartar Sauce
• Fried Rockfish
• Fried Romaine
• Fried Saganaki with Lemons and Olives
• Fried Salad with Walnut Oil Dressing
• Fried Sauerkraut Cakes with Kielbasa
• Fried Sausage-Stuffed Olives
• Fried Serrano Chile Salsa
• Fried Sesame Wonton Strips
• Fried Shrimp with Peanut Sauce
• Fried Soft Shell Crab and Hearts of Palm Salad with Cucumber-Yogurt Dressing
• Fried Soft Shell Crabs with Shellfish Ragu
• Fried Soft Shell Po Boy
• Fried Squid with Anchovy Dressing and Parsley Pesto
• Fried Squid, Papaya and Frisee Salad with Sweet and Sour Dressing
• Fried Steaks with Homemade Worcestershire Sauce
• Fried Stuffed Chinese Eggplant
• Fried Sweet Potato Hashbrowns
• Fried Sweet Potato Pies
• Fried Taro and Lotus Chips
• Fried White Anchovies with an Andalusian Pepper Salad
• Fried Whole Belly Clams
• Fried Whole Turkey
• Fried Wild Mushroom Mini-Buns
• Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa
• Garlicky Fries
• General Tso’s Fried Chicken
• Gingered Sweet Potato Fritters
• Glittering Fried Walnuts
• Goat Cheese Wontons with Tomato-Herb Salsa
• Golden-Fried Oyster and Shrimp Po’Boy with Hot Sauce-Infused Mayonnaise, Lettuce and Tomato
• Greek Marinated Fried Chicken
• Grilled Escaolar with Crayfish Cream Sauce and Fried Arugula
• Hearts of Palm Beignets with Roasted Tomato Dipping Sauce
• Herb and Spice Fried Chicken
• Home Fries
• Honey and Rosemary Guilded Fried Chicken
• Honey-Mustard Pretzel Crust
• Hot and Sour Pork Ribbons with Shanghai Noodles and Winter Chard
• Hot Curried Chicken Livers, Nepali Style
• Indian Chicken Saute with Yogurt Sauce
• Indian Cutlets
• Indonesian Curry Fried Chicken
• Island Spiced-Fried Grouper
• Israeli Fried Chicken with Sesame
• Italian Fried Chicken
• Japanese Fried Chicken
• Jasmine Rice with Fried Ginger
• Jerk-Fried Chicken
• Jerusalem Artichoke Chips with Lemon Thyme Dip
• Jewish-Georgia Fried Chicken
• Kaffir-Lime Oil/Tumeric Fried Rice
• Korean-American Fried Chicken
• Lemon-Fried Chicken
• Lemongrass Shrimp Sticks
• Lettuce Wrapped Spicy Chicken
• Little Fried Meatballs with Salsa Verde
• Lobster in Fried Onion Sauce
• Lobster Nachos with Asian Guacamole and Spicy Sour Cream
• Mama’s Fried Cream Corn
• Mango Chimichangas with Raspberry Sauce
• Marinated Fried Fish Strips and Potatoes with Onions and Green Peppers
• Maryland Fried Chicken
• Mashed Potato Cakes
• Meatloaf with Fried Onions and Tomato Gravy
• Mexican Fried Beans with Onions and Garlic
• Mexican Fried Chicken with Oregano
• Milanese Cutlets
• Mini Tempura Fish and Chips
• Mini Vietnamese Spring Rolls with Lettuce Wrap and Nuoc Cham Dipping Sauce
• Mini-Papadams with Cilantro Chutney and Lime Pickle
• Mo’Betta Fried Chicken
• Mojo-Marinated Fried Chicken
• Mongolian Chicken with Bean Sauce
• Moroccan Fried Chicken
• Mozzarella Cubes on Spaghetti Sticks with Pizzaola Sauce
• Nashville Fried Catfish and Fried Pickles
• Nepali Fried Chicken
• New England Fish Cakes with Herbed Tartar Sauce
• New Mexico Sopapillas with Chile-Honey Drizzle
• New Orleans Beignets
• Nigerian Fried Chicken
• Okra Fritters with Chickpea Batter
• Old Port Onion Rings
• Open-Faced Shrimp Sandwiches with Ginger Mayonnaise
• Orchard Buttermilk Doughnuts
• Pan-Fried Blue Corn Crusted Red Snapper with Green Chile Aioli and Creamed Kale
• Pan-Fried Catfish with Arugula-Orange Salad
• Pan-Fried Catfish with Creamed Corn and Green Onion-New Potato Salad
• Pan-Fried Catfish with Lemon-Garlic
• Pan-Fried Catfish with Tartar Sauce and Cornbread Salad
• Pan-Fried Chicken with Bacon and Thyme Gravy
• Pan-Fried Dumplings
• Pan-Fried Fingerling Potatoes with Crispy Bacon and Sage
• Pan-Fried Snapper with Chipotle Butter
• Panko-Fried Shrimp with Orange-Chipotle Hollandaise
• Parmesan Crusted Flounder with Creek Shrimp Carolina Purloo, Sweet Corn and Leek Salad, and Lemon Butter Sauce
• Parmesan Pasta Nibbles
• Parsleyed Celery Root Fritters with Lemon Aioli
• Parsley-Fried Onion Rings
• Parsnip Shoestring Crisps
• Peach Fried Pies with Cinnamon Crust
• Pear and Cheddar Fritters
• Peekytoe Crab Fritters
• Pennsylvania Funnel Cakes
• Pepper Fried Onions
• Peruvian Fried Calamari with Chimichurri Tartar Sauce
• Pizza with Fried Calamari
• Pollo Campero-Latin Fried Chicken
• Pollo Fritto
• Pork and Black Bean Chimichangas
• Pork and Mushroom Chow Mein
• Pork and Shrimp Balls with Sweet and Spicy Dipping Sauce
• Portuguese Doughnuts
• Portuguese Salt Cod Fritters with Lemon and Olives
• Potato and Broccoli Croquettes
• Potato Chip Chicken
• Potato Latkes
• Potato Pancakes
• Potato-Pesto Puffs
• Prociutto Crisps Topped with Fried Artichoke Hearts
• Raleigh Skillet Fried Chicken with Vinegar Dip
• Red Cooked Chicken Wings
• Red Curry Duck Wontons
• Red Wine Marinated Fried Chicken with Onions
• Rice Crisps with Peanut-Lime Dipping Sauce
• Ricotta Fritters
• Risottto Croquettes with Mozzarella and Prociutto
• Roman Artichokes Jewish Style
• Romano Crusted Fried Chicken
• Root Vegetable Chips with Roasted Garlic Dip
• Salmon Spring Rolls with Coriander Dipping Sauce
• Salt and Pepper Shrimp
• Salt and Pepper Squid
• Salt-Fried Ribeye Steaks
• Saratoga Potato Chips with Caramelized Shallot Dip
• Savannah Cutlets with Curry Sauce
• Savory Elephant Ears
• Scallion and Ginger Explosion Shrimp
• Scallion-Cornmeal Fritters
• Scallion-New Potato Cakes with Cilantro-Lime Mayonnaise
• Scallop and Shrimp Fritters with Chipotle Mayonnaise
• Scotch Eggs with Fresh Herbs
• Scungilli(conch) with Biscuits
• Sea Bass Crusted with Pepitas and Coriander
• Seafood and Fried Okra Gumbo
• Serbean-American Fried Chicken
• Sesame Balls
• Sesame Chicken Fingers
• Shredded Beef Flautas
• Shrimp Balls with Sweet Chile Sauce
• Shrimp Burgers
• Shrimp Cakes
• Shrimp Cakes with Chili-Lime Cream Sauce
• Shrimp in the Style of a Corn Dog
• Shrimp Rolls with Crispy Seaweed
• Shrimp Tempura with Cilantro
• Shrimp Toast
• Skillet Fried Chicken with Sweet and Blackened Onions
• Skillet Fried K.C. Yard Bird with Skillet-Lickin’ Gravy
• Softshell Crayfish Taquitos
• Sourdough Chicken-Fried Steak
• South American Cutlets with Curry Sauce
• South American Fried Chicken
• Southern Fried Chicken Livers
• Southern Fried Stuffed Chicken with Roasted Pepper and Vidalia Onion Gravy
• Southern-Batter Fried Chicken
• Southern-Fried Catfish Salad with Orange-Sweet Potato Bourbon Dressing
• Southern-Fried Lobster and Shrimp Skewers
• Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice
• Spiced Apple Fritters with Hard Cider Batter
• Spiced Fritter with Maple-Vanilla Syrup
• Spicy Catfish Tenders with Cajun Tartar Sauce
• Spicy Fried “BLT” Oyster Po’Boy with Jalapeno Mayonnaise
• Spicy Fried Chicken Wing Drummettes
• Spicy Fried Pork Ribbons with Summer Beans and Baby Squash
• Spicy Garlic Spareribs
• Spicy Lemon Crab Cakes
• Spicy Seared Tuna with Fried Herb Salad
• Spicy Southern-Fried Turkey Wings
• Squid, Fried Plantains and Mango Salad with Fresh Mint and Smoked Chile Vinaigrette
• St. Joseph’s Zeppole
• Stir-Fried Dancing Crab with Fresno Onion Rings
• Struffoli
• Stuffed Masa Pockets with Green Chiles and Cheese
• Sweet Corn Fritters
• Sweet Potato Chips with Creamy Bacon Dip
• Sweet Potato Chips with Lime Salt
• Sweet Potato Pancakes
• Sweet Ravioli with Chocolate-Nut Filling
• Sweet Tea Fried Chicken
• Szechwan Chicken with Red Pepper Shreds
• Szechwan Rice Crumb Beef
• Tempura Fried Chicken with Plum Sauce
• Tempura Green Beans, Yellow Beans and Tofu
• Tempura Shrimp Nori Rolls
• Tennessee Fire-Fried Chicken
• Thai Crabcakes with Sweet Chile Dipping Sauce
• Thai Fried Chicken with Sweet and Hot Garlic Sauce
• Toastaditas with Ancho Salsa Roja
• Toasted Ravioli with Tomato Sauce
• Tomato Stack with Roasted Tomato Vinaigrette and Fried Green Tomatoes
• Tortilla Fried Queso Catfish
• Trackside Fried Chicken
• Turkey and Sweet Potato Croquettes with Cranberry Apple Salsa
• Turkey Croquettes
• Turkey Cutlets Parmesan
• Turkey Empanadas
• Two-Tone Buffalo Wings with Blue Cheese Dip
• Vegetable Tempura with Ginger Dipping Sauce
• Vegetarian Moo Shu Egg Rolls
• Vidalia Onion Rings with Ale Batter
• Viennese Fried Chicken
• Vietnamese Pork Balls with Chile Dipping Sauce
• Vietnamese Shrimp and Crab Fritters with Chile-Lime Sauce
• Vietnamese Triangle Shrimp Spring Rolls
• Waffled Sweet Potato Chips
• Whole Crispy Catfish with Black Bean Dipping Sauce
• Whole Hot Sauced-Fried Chicken with Flo’s Potato Salad and Southern Cooked Greens
• Xiao Spareribs and Chiles
• Yuca Fries with Chipotle Mayonnaise
• Zucchini and Ricotta Fritters
• Zucchini Blossoms in Chardonnay Batter

Monday, October 19, 2009

Burgers by the Restaurant Number...

One Midtown Kitchen, AtlantaBurgerBurger with butter lettuce, beefsteak tomato, crispy onions, choice of cheese and Parmesan-herb fries. $10

Two, San FranciscoSpiced Hamburger with balsamic onions and house-made ketchup on ciabatta bread. $12

Restaurant 3, Arlington, Va.Ground Beef and Andouille Sausage Burger with caramelized onion, house-cured bacon and applewood-smoked Cheddar. $11

Four, TorontoVegetarian Burger with walnut pesto and tomato jam. $8.50

5 Napkin Burger, New York CityLamb Kofta Burger: Ground lamb, chopped tomato, cucumber, pepper-and-onion salad and tahini sauce on a soft white roll. $12.95

6 Lounge & Restaurant, IndianapolisKobe Burger with lettuce, tomato, onion, pickles, mayonnaise, white Cheddar or American cheese and house fries.

Seven, San Jose, Calif.Classic All-American Cheeseburger: Tillamook Cheddar cheese, roasted onions, Thousand Island dressing. $13

8 Oz. Burger Bar, Los AngelesMelrose Burger: House blend (sirloin, tri-tip, short rib and chuck), wild baby arugula, garlic-roasted tomatoes, red-onion marmalade. $8
Brasserie 8½, New York City8½ Burger: Swiss cheese, tomato chutney, lager-beer onion rings, pepper brioche. $19

N9NE Steakhouse, ChicagoBurger with applewood-smoked bacon, Herkimer Cheddar, onion rings and BBQ sauce. $12

10 Arts Bistro Lounge by Eric Ripert, PhiladelphiaFish Burger with fennel, oven-roasted tomato and saffron aïoli. $19

Eleven, PittsburghEleven Burger: Angus beef, braised veal, bacon, crispy onions, fries and choice of Cheddar, Maytag blue, Gouda, Emmenthaler Swiss or goat cheese. $12

12 Chairs, New York City12 Chairs Burger: Ground filet mignon with roasted peppers, red onion and Thousand Island dressing on a crispy bun with sweet-potato fries. $11.50

Blue 13, ChicagoWaygu Beef Sliders Three Ways: Blue and bacon; Manchego and spicy aïoli mustard; and ketchup, pickle. $10

Michael Mina’s XIV, Los AngelesKobe Burger with trio of french fries, farmhouse Cheddar and “secret sauce.” $23

Mooo at Fifteen Beacon, Boston12 Ounce Sirloin Burger: Vermont Cheddar, sautéed onions, brioche roll. $16

Sixteen at Trump International Hotel & Tower, ChicagoTurkey Burger: Pear compote and tamarind glaze. $19

Tavern 17, PhiladelphiaBeef, Bison or Turkey Tavern Burger: Grilled to order with Cheddar cheese, bacon, shredded lettuce, Beefsteak tomato, caramelized onion and Tavern dressing. $10

Room Eighteen, Vancouver B.C.Veggie Burger: Grilled veggie patty made with brown rice, carrots, corn, onions and green beans; served with chipotle mayo. $10

XIX, PhiladelphiaCheeseburger Slider: Blue cheese and A1 potted onions. $4

Twenty/20 Grill & Wine Bar, Carlsbad, Calif.Artisanal Sausage Sliders: Chicken-feta; Sun-dried Tomato; Cucumber Sambal; Spicy Italian-Provolone; House-made Marinara; Smoked-Cheddar Bratwurst; Grilled-onion Mustard. $11

‘21’ Club, New York CityThe ’21’ Burger with green beans, roasted tomatoes, caramelized onions, choice of potato.

Bistro Twenty Two, Bedford Village, N.Y.Organic Verde Farms Burger with french fries and marinated tomato-cucumber-onion salad. $20

Michael Jordan’s 23 Sportcafe, Uncasville, Conn.Black and blue burger with tobacco onions and sweet-potato fries. $11.95

Kitchen 24, Los AngelesK24 Tuna Burger: Chopped Ahi tuna patty served on a toasted sweet French roll with pickled ginger, wasabi mayo, sliced tomatoes, romaine and onions. $12.95

25 Burgers, Bound Brook, N.J.Six-Alarm Burger: Fresh salsa blended with habanero sauce and jalapeño peppers topped with pepper-Jack cheese, lettuce and tomato on a fresh baked bun with chipotle mayo. $6.50

Twenty Six Beach, Venice, Calif.Caprese Burger: Fresh mozzarella melted on our 100% natural Angus beef, topped with heirloom tomato, baby mixed lettuce and a drizzle of balsamic reduction.

Twenty Seven, Richmond, Va.Cheeseburger 27: Half-pound of ground beef grilled to perfection and served with Fontina or Cheddar cheese. $8

Engine Co. No. 28, Los AngelesTurkey Burger on a whole-wheat roll with chipotle aïoli on the side. $12.50

Grille 29, Huntsville, Ala.Hickory Cheddar Burger: Half-pound “hand pressed” Angus beef burger with Cheddar and applewood-smoked bacon on a toasted kaiser roll. $9

30 Tables, Atlanta30 Tables Burger: Sharp white Cheddar, fried onions and chipotle mayo. $12

Table 31, PhiladelphiaTable 31 Sirloin Burger topped with Chianti-braised beef short ribs, Portobello mushrooms and Gorgonzola cheese on brioche. $16

Number 32, Dundalk, IrelandGrilled Lamb Burger with cucumber-and-mint raita, roast tomato and chips. €15.95

33Restaurant & Lounge, BostonKobe Boursin Burger. $22

Cafe 34 Bistro, Matawan, N.J.Bistro Sliders: Three mini burgers served on English muffins with out special sauce. $9

Catch 35, ChicagoYellow Fin Tuna Burger: seared rare on Kaiser bun with wasabi aïoli. $11.95

Bin 36, ChicagoWood Grilled Burger: 8-oz. choice sirloin with Cheddar, American, Swiss or blue cheese; lettuce; tomato and onion; served with fries. $12

Ocean 37 Restaurant & Cabana Bar, Virginia Beach, Va.Poor Man’s Burger. $7

Room 38, Columbia, Mo.Southwest Sliders: Served with BBQ sauce and house-made vinegar-based slaw. $9.50

Room 39, Leawood, Kan.Room 39 Burger 8: 8 ounces of prime ground chuck with lettuce, tomato, onion, pickles and fries. $8 (add fried egg: +$2)

40 Carrots at Bloomingdale’s, New York CityGrilled Turkey Burger with sliced tomatoes and alfalfa sprouts; served with a mixed greens salad. $9
41 Bistro Marketplace, New York CityVegetarian Mushroom Burger. $5.75

Bistro 42, Carlsville, Wis.Build Your Own Burger: House-made hamburger patties with lettuce, tomato, onion, pickle And choice of cheese. $9.95

Station 43 Tavern, Solon, OhioSolon Grande: A half pound burger topped with Swiss, mushrooms, green peppers, and grilled onions. $8.99

Bistro 44, TucsonBistro 44 Burger: 100% Angus beef grilled to order; served on potato roll with lettuce, tomato, onion and garlic aïoli. $9.95

45th Street Pub, Pennsauken, N.J.Texas Burger: Smothered in BBQ sauce and topped with bacon, Monterey Jack and Cheddar and finished with a golden onion ring. $8.49

46 Lounge, Totowa, N.J.Angus Beef Sliders served with onions, cheese, pickles and fries.

Blu 47, ChicagoChar-Grilled Beef Burger: Quarter-pound Black Angus patty with lettuce, tomato, pickles and red onion; served on a buttered kaiser roll. $9.95

48 West Regent Bistro, GlasgowAberdeen Angus Gourmet Cheeseburger on a toasted flour bap with skinny fries, garlic mayonnaise and salad. £9.95

49er Drive-In Theater, Valparaiso, Ind.Chili Cheeseburger. $3.25

Table 50, Roanoke, Va.Certified Angus Burger: Half pound of house-ground beef with Cheddar, lettuce, onion, mayonnaise and tomato. $8

Burger Ramblings

Red or Green Chile Sauce with crumbled Cojita Cheese

Merkt’s Cheddar Spread, Grilled Onion and Dill Pickles on a Onion Kaiser

Grilled Onions and Mushrooms with Cheese-Whiz on Toasted Garlic Bread

Oven-Roasted Roma Tomatoes with Pesto Spread on Foccacia Roll

Oven-Roasted Mushrooms in a Cabernet Sauce on Toasted French Loaf

Sauteed Broccoli Rabe with Pepperoni and Red Gravy on Toasted Garlic Bread

Shaved Romaine, Parmesan Cheese and Classic Caesar Dressing on Toasted Garlic Bread

Grilled Onions, Twice-Smoked Ham and Hickory Barbecue Sauce on Onion Kaiser

Bermuda Onion, Pepperjack Cheese, Thousand Island Dressing and Shaved Corned Beef on Griddled Rye

Frizzled Smoked Ham and Cheese-Whiz Spread on Toasted Kaiser

Shaved Ham, Dill Pickle, Mustard and Swiss Cheese atop Pork Burger on griddled Cuban Loaf

Bacon, Lettuce and Tomato with Salad Dressing atop crispy Shrimp Burger-Toasted White Bread

Avocado, Tomato and melted Monterey Jack Cheese on Toasted Kaiser

Coleslaw and Fries on crispy Italian Bread with melted Provolone Cheese

Mashed Potatoes and Gravy atop a Meatloaf Burger

Mashed Potatoes and Gravy atop a Pot Roast Burger

Creamy Coleslaw and Refrigerator Pickles atop a Pork Roast Burger with Barbecue Sauce-toasted White Bread

Crispy Macaroni and Cheese Burger with Fried Ham on White Toast

Sauerkraut, Mustard and melted Swiss Cheese on a griddled Double Brat Burger-toasted French roll

Braised Short Rib Burger with oven-roasted Mushrooms on toasted Kaiser Roll

Pork Chop Burger with grilled Sweet Onions, Barbecue Sauce and melted Cheese on toasted Onion Kaiser

Cheese-Stuffed Burger(Juicy Lucy) on toasted Kaiser Roll with Lettuce, Tomato and Pickle

Mashed Potatoes and Peppered Cream Gravy on Chicken Fried Steak Burger. Open-face on Texas toast with crispy Onion Rings.

Mashed Potatoes and Pan Gravy atop Roast Pork Pot Roast Burger. Open-face on Sourdough with crispy Onion Rings.

With the Works: Tomato, Lettuce, Pickles, Creole Mustard and Mayonnaise on grilled French Loaf…done Po’Boy Style.

Tuna Melt Burger with American on toasted White Bread

Grilled Peppers and Onions, Giardinara atop Italian Sausage Burger. Crusty Italian Loaf-grilled.

2X Hamburger Sandwich Hot Plate Style-on griddled White Bread, cut diagonally and separated with mashed potatoes and hamburger gravy

Swedish Meatball Burger topped with Gravy on griddled Swedish Rye. Served with sweet pickles on the side.

Salisbury Steak Burger with Mushroom Gravy and crispy hashbrown potatoes on toasted White Bread

Sweet and Sour Cabbage Roll Burger. Open-face on Caraway Rye.

Grilled Liver and Sweet Onion Burger with Smokehouse Bacon on grilled Rye Bread

Corned Beef Hash Burger topped with a Fried Egg and Melted Swiss Cheese on grilled Caraway Rye.

Loco Moco Style Burgers-Served atop steamed rice with gravy, macaroni salad and coleslaw.

Quesadilla Style Burger: An over-sized burger pressed and griddled between Flour Tortillas with chiles, onions and cheese.

Smoky Pinto Beans and crumbled Queso Cheese atop a grilled burger on Texas Toast.

BBQ Brick Oven Brisket Burger with fire-roasted tomato gravy and Smoky Greens.

Masa-Crusted Tamale Inspired Burger stuffed with Spicy Pork and finished with Ranchero Sauce. Served with refried Beans and crispy Papas.

Caramelized Onion and Blue Cheese Patty Melt on Caraway Rye.

Pizza Burger Sandwich with Provolone and Basil

Mustard-Grilled Lamb Burgers with Grilled Eggplant Salsa and Basil Yogurt

Spicy Sausage Burger with Roasted Pepper Relish

Black-Eyed Pea Burgers

Lamb Burgers ala Grecque with Cilantro-Mint Chutney and Feta Cheese

Hazelnut-Crusted Lamb Burgers

Italian Burgers[Italian Sausage/Ground Turkey] with Confetti Salsa

Calypso Burgers with Caribbean Rum Glaze

Three-Nut Turkey Burgers with Tropical Fruit Salsa

Gingered-Beef Burgers

Peppered Jamaican Jerk Burgers with Sautéed Apples

Choucroute Burgers with Green Apple Salsa

Tuscan Burger Bruschetta

Beijing Burgers with Five-Spice Grilled Onions, Marinated Daikon and Dried Apricot-Ginger Sauce

Portotbello Burgers; Sundried Tomato Mayonnaise, Herb-Marinated Portobello Mushroom, Burger, Arugula and Goat Cheese

Peppered Lamb Burgers with “Hot Tomato” Jam
Brazilian Burgers with Black Bean Spread

Tropical Burgers with Mango Salsa and Tropical Spread

Chicken Oriental Burgers with Grilled Shiitake Mushrooms and Black Bean-Mustard Basting Sauce

Mediterranean Tuna Burgers with Lemon-Basil Mayonnaise

Green Chile Chicken Burgers with Orange-Chipotle Mayonnaise and Three Pepper Cheese Spread

San Francisco Cioppino Burgers with Golden Gate Mayonnaise

Mulligatawny Burgers with Curried Apple Mayonnaise

Fresh Salmon Burgers with Lemon-Cilantro Mayonnaise

Casablanca Burgers with Citrus-Olive Relish and Harissa Aioli

Indian Burgers with Grilled Banana Raita

Siciliano Burgers with Fresh Ciliegine and Sweet Tomato Butter

Jamaican-Me Crazy Burgers with Coconut Mayonnaise and Just Ducky Banana Chutney

Cuban Pork Burgers with Cuban Pickle Salsa and Spicy Mustard Spread

Carolina Pork Barbecue Burger with Carolina Coleslaw and Barbecue Burger Balm

Caesar Salad and Flank Steak Burgers with Garlic Crostini

Samurai Burgers with Sweet Ginger Sauce

Sauerbraten Burgers with Sour Cream-Dill-Horseradish Topping and Wine Basting Sauce

Down East Burgers with Mango Mayo and Grilled Onions

Hawaiian Tuna Burgers with Maui Wowee Salsa

Soy-Glazed Salmon Burgers with Ginger-Lime Aioli

Tamarind-Glazed Thai Burgers

Vitello Focaccia with Caprese Topping

Spicy Summer Shrimp Burgers with Crisp Pancetta

Chipotle-Honey BBQ Bacon Burgers with Gorgonzola Cheese

My Big Fat Greco-Inspired Burgers with Tzatziki w/Feta and Grilled Eggplant

Andouille-Shrimp Burgers with Creole Honey Mustard and Grilled Onions

Buttered-Pecan Buffalo Burgers with Cabernet Cranberries and Herbed Mayonnaise

Grilled California Avocado-BLT Burgers with Caramelized Chipotle Onions

“BBB”-Barbecue, Bacon and Blue Burgers with Red Onion Mayonnaise

Cuban Style Burgers with Grilled Ham and Cheese

Savona Burgers with Crispy Pancetta and Salsa Verde

Four-Dried Chile Burgers with Chipotle Chile Mayonnaise

Mini Duck Burgers with Shiitake Mushroom Ketchup and Hot-Sweet Mustard Sauce-Hoisin Marinade

Bistro Don Giovanni Burgers with Caramelized Red Onions and Classic Aioli

Kobe Patty Melts with Fresh Pickles and Pappadew Pepper Mayonnaise

Pork Burgers stuffed with Mozzarella Cheese…Marinated Mushrooms and Lemon-Sage Mayonnaise

Curried Chicken Burgers with Carrot Salad

Grilled Feta Burgers with Wilted Spinach and Tomato-Stewed Onions and Olives

Bistro Burger: Marinated Plum Tomatoes, Black Olive-Sundried Tomato Bread, Shoestring Potatoes and Frizzled Onions

Wahoo Burger: Wahoo Burger with Asian-Style Salad and Wasabi Mayonnaise

Sonama Lamb Burger: Grilled Yukon Gold Potatoes and Radicchio-Watercress Salad

Chicago Beer Burger: Beer-Braised Onions and Mushroom Beer Ketchup

Plymouth Turkey Burger: Cranberry Relish and Country-Style Mashed Potatoes

Shepherd’s Pie Burger: Venison Burger with Virgin-Whipped Potatoes and Country Style Vegetables

Missouri Sirloin and Blue Cheese Burger: Spiced Tomato Relish and Cornmeal Black Pepper Bread

Vegetable Pan Burger: Roasted Garlic Paste and Fontina Cheese

Solon Burger: Beef and Veal Burger, Fresh Herb Cheese and Vegetable Slaw

Blues Burger: Quick Barbecue Sauce, Sautéed Mushrooms and Bacon-Cheese Fries

Sicilian Burger: Beef and Pork Burger with Semolina-Olive Buns and Marinated Cauliflower Salad

Shiitake Mushroom Burger: Black-Eyed Peas and Roasted Pepper Salad, Crispy Potato Cakes

Low-Country Rabbit Burger: Rabbit-Ham Burger, Carrot-Wheat Bread, Pecan Butter and Celery-Endive Salad

Peacock Alley Tuna Burger: Sesame Brioche and Sesame Ginger Dressing

Southern-Fried Chicken Burger on Cornbread: Honey-Mustard Mayonnaise and Toasted Peanut and Sweet Corn Salad

Mansion Roadhouse Burger with Dean’s Favorite Fries

New England Maple Barbecued Pork Burger: Anadama Rolls and Celeriac Chips

Filet of Beef Burger: Yellow Corn Salsa

Virgin Island Codfish Burger: Avocado and Tomato Relish, Okra Fungee

Flank Steak Chili Burger: Smoky Coleslaw and Black Bean Chili

Salmon Burger: Pernod-Mustard-Dill Mayonnaise, Fennel and Red Onion Salad, Sweet Potato Fries

Provolone Ranger Burger: Beef Burger, Focaccia, Warm Olives and Tomatoes with Fried Mozzarella

Spiced Pork Burger: Ale and Onion Ragout and Carrot-Scallion Salad

Veal and Smoked Gouda Burger: Creamy Mustard-Dill Potato Salad

Sally’s Famous Burgers on Onion Rolls: Spiced Tomato Relish

Hamburger ala Lindstrom: Beef and Potato Burger, Fried Onion Rings and Dilled Sour Cream

Lentil-Walnut Burger: Ginger-Yogurt Dressing, Vinegar Greens, Basmati Rice and Vegetable Confetti

Veal and Apricot Burger: Honey Mustard Cream and Apple-Walnut Salad

Beef Sirloin and Kidney Burger: Grain Mustard Butter and Steamed Asparagus

Wisconsin-Campfire Burger: Beer and Cheese Bread and Pan-Fried New Potatoes

Westmorland Bistro Burger: Yukon Gold Potato Salad

Vietnamese Sirloin Burger: Cucumber and Carrot Salad
California Burger with Parmesan Burger Buns

Shrimp Boulette Po’ Boy Burger: Homemade Worcestershire Sauce and Creole Sauce on French Loaf

Jumbo Lump Crabmeat Burger: Marinated Red Cabbage Slaw, Muenster and Asiago Cheeses

Duck Burger: Wild Rice Buns, Caramelized-Onion Slices and Tarragon Mushrooms

Buffalo Burger: Piquant Avocado, Onion-Sage-Mustard Relish; and Fresh Sage Tortillas

Mediterranean Lamb Burger: Tomato-Red Pepper Chutney

Chili Grill Burger: Anaheim Chiles, Jalapeno-Cheddar Buns, Chipotle Mayonnaise and Grilled Vegetables Prickly Pear

Guacamole Burgers with Spicy Chili Con Queso on Toasted Sesame Seed Bun

Korean Bulgogi Burgers on Butter Hamburger Bun or Hoagie Roll

Pampas Burgers with Chimichurri Sauce on Cuban Bread

Caper and Cracked Peppercorn Studded Burger with Mustard Horseradish Butter on Focaccia

Burger Diane on Toasted Brioche Buns

Barbecued Ropa Vieja Burgers with Escabeche Rub that Cures-Warm Corn Tortillas

Cuban Frita Burgers on Dinner Rolls

Taco Burgers on Hamburger Buns

Pizza Burgers on Toasted English Muffins

Texas-Style Beef Burgers with Pinto Beans, Bacon and Green Chiles on Toasted Hamburger Buns

Salsibury Steak Burgers on Hamburger Buns

Guiness Pub Burgers on Toasted Sesame Seed Buns

Late Night Cheeseburger with Cheddar, Horseradish and Onion

Meatloaf Burgers with Tangy Tomato Sauce on Toasted Thick-Sliced Country Bread

Swedish Meatball Burgers on Potato Rolls or Rye

Grilled Maple-Mustard Pork Burgers on Kaiser Rolls or Toasted Egg Bread

Honey-Mustard Pork Burgers on Cheddar-Thyme Biscuits

Chop-Suey Burgers on Toasted French Bread

North Carolina Chopped Pork Barbecue Burgers-Sloppy Joe Style on Hamburger Buns

Jane Cheeseburger with the Works/San Antonio Style: Refried Beans, Fritos, Onions and Picante Sauce

Andouille Bayou Burgers with Red Pepper Mayonnaise on Focaccia

Teriyaki Ham Burgers with Grilled Ginger Pineapple on Kaiser Roll or Hawaiian Bread

Spicy Tofu and Pork Burgers on Japanese Rice Patties with Sweet Chile Garlic Sauce

Seekh Kabob Burgers on Warm Pita Bread with Chopped Onion and Fresh Cilantro

Grilled Lamb Burgers with Tomato-Mint Chutney and Roasted Red Bell Pepper Chow-Chow on Toasted Rosemary Focaccia

Hellenic Lamb Burgers with Eggplant Feta Salad in Toasted Pita Pockets

Kofte Kebob Burgers with Cucumber-Mint Sauce on Toasted Pita Pockets

Buffalo Burgers with Brooklyn Ketchup on Toasted Sesame Seed Buns

Grilled Mustard Dill Turkey Burgers on Multi-Grain Bread

Tuscan Turkey Burgers with Balsamic Tomato Glaze on Toasted Onion Roll or Fococcia

Bolognese Turkey Burgers with Sundried Tomatoes and Green Olives-Arugula Salad on Pan-Toasted Semolina Bread or Focaccia

Cumin-Scented Turkey Burgers with Orange-Chipotle Sauce on Warm Lavash with Iceberg Lettuce

Pecan Pesto Turkey Burgers with Caramelized Fennel on Italian Rolls

Braised Fajita Turkey Burgers with Fiesta Corn Salsa on Warm Flour Tortillas

Tex-Mex Cheddar Turkey Burgers with Caramelized Adobo Onions-Burrito Style on Flour Tortillas

Middle Eastern Turkey Kibbeh Burgers with Cucumber-Mint Sauce, Red Onion on Pitas

Asian Turkey Burgers on Toasted Sesame Seed Buns with Wasabi Mayo

Chicken Sausage Burgers on Onion Rolls with Lettuce, Tomato and Dijon Mustard

Chicken and Turkey Paprikash Burgers on Toasted Sesame Buns

Chicken Satay Burgers with Peanut Sauce and Spicy Cucumber Salad on Toasted Sesame-Scallion Pancakes

Chicken Marsala Burgers on Thick Sliced Italian Country Bread/Toasted

Curried Chicken Burgers on Toasted Sesame Buns

Chili Chicken Burgers with Lettuce on Lightly-Toasted Hamburger Buns

Hoisin Five-Spice Chicken Burger with Carrot-Daikon Slaw on Warm Moo Shu Pancakes

Breakfast Burgers with Roasted Jalapeno Tomato Salsa on Toasted English Muffins

Herbed Chicken Burgers with Cranberry-Horseradish Sauce on Toasted Egg Bread

Japanese Rice Burgers with Chicken Teriyaki, Tomato on Lettuce

Duck Burgers with Wild Rice Pancakes

Apple-Fennel Bluefish Burgers with Green Dijon Sauce on Multigrain Rolls

Bluefish Burgers with Roasted Yellow Pepper Sauce on Toasted English Muffins

Mahi Mahi Burgers with Tomato and Leek Salad on Honey Whole Grain Wheat

Salmon Burgers in Grape Leaves…Wrapped in Warm Lavash

Salmon Croquette Burgers on Toasted White Bread

Salmon Bobotie Burgers on Brioche

Asian Salmon Burgers on Potato Bread

Scrob Burgers with Pear and Radicchio Poppy Seed Slaw on Warm Soft Rolls

Snapper Hash Burgers with Romesco Sauce on Crusty Italian Bread

Smoked Trout Burgers with Horseradish and Ricotta on Dark German Pumpernickel

Asian Tuna Burgers with Wasabi Mayonnaise on Toasted Sesame Seed Buns

Tuna Shiso Burgers with Asian Salsa on Hamburger Buns

Conch Burgers on Toasted Garlic Bread

Jalapeno-Crab Burgers with Mango Salsa on Warm Soft Rolls

Caribbean Crab Burgers with Papaya Chutney on Toasted-Buttered Garlic Bread

Dungeness Crab Burgers with Sweet Red Pepper Rouille on Fresh Rolls

Crayfish-Pork Burgers with Scallion Mayonnaise Toasted French Bread with Pepper Jack Cheese

Lobster Burgers with Hearts of Palm and Sauce Verte on Brioche Bread

Oyster Burgers on French Bread with Cocktail Sauce and Mayonnaise

Scallop Burgers with Celeriac and Spicy Mayo on Egg Bread with Dijon

Scallop and Cod Quenelle Burgers with Veloute’ Sauce on Toasted French Loaf

Shrimp and Eggplant Burgers with Orange-Snow Pea Salad in Warm Pita Pockets

Shrimp Gumbo Burgers on Toasted French Baguettes

Shrimp and Fennel Burgers on Toasted Sourdough

Thai Shrimp and Crab Burgers wrapped in Warm Lavash with Spicy Cucumber Salad

Juicy Portobello Burgers and Mesclun in Pita Pockets with Sherry Wine Vinaigrette

Grilled Portobello and Spinach Burgers on Toasted Ciabatta Bread

Mushroom-Goat Cheese Burgers with Sundried Tomato Chutney on Toasted Italian Bread

Cauliflower-Crimini Burgers with Orange Basil Sauce on Sourdough

Eggplant Parmigiana Burgers on Toasted Country Bread

Brussels Sprout, Apple and Walnut Burgers in Warm Pita Pockets with Dijon Mustard

Jalapeno, Artichoke and Corn Burgers with Cilantro Cream Sauce on Whole Grain Bread

Asian Salad Burgers wrapped in Lettuce Leaves with Teriyaki Dressing

Dilled Chickpea Burgers with Spicy Yogurt Sauce in Warm Pita Pockets

Falafel Burgers in Warm Pita Pockets with Lettuce, Sliced Tomato and Hummus

Chili-Chickpea Fritter Burgers with Curried Yogurt in Warm Whole Wheat Pitas

Spicy Black Bean Burgers with Pepper Jack Cheese and Roasted Jalapeno-Tomato Salsa on Toasted Sesame Seed Buns

Quinoa-Mushroom Burgers on Honey-Whole Wheat with Avocado, Dijon Mustard and Tomato-Mint Chutney

Tuna Shiso Burgers with Asian Salsa on Crispy Rice Cakes

Pepperoni Pizza Burger: Grilled Burger covered with Pepperoni, Mozzarella Cheese and Pizza Sauce

Verde Burger: Grilled Ground Beef mixed with Seasoned Garlic, Topped with Piquant Italian Verde Sauce[parsley, onions and capers]

Greek Burger: Topped with Herbed Feta Cheese, Kalamata Olives and Onions

Meat-O-Rama Pizza Burger: Ground Beef stuffed with Mozzarella Cheese, Diced Tomatoes and Pizza Sauce. Topped with Bacon and Pepperoni.

Caesar Burger: Ground Beef seasoned with Garlic and Black Pepper on a Crusty Roll, accented with Caesar Dressing, Romaine Lettuce and Avocado Slices

Brocco-Burger: Ground Beef Patted Dressed with a Blend of Melted Cheddar Cheese and Broccoli

Gyro Burger: Hamburger topped with White Onions, Tomatoes and Yogurt-Cucumber Dressing.

Barbecue Burger: Ground Beef Grilled with a Tangy Barbecue Sauce and Hot Peppers

Onion Burger: Grilled Ground Beef seasoned with Dried Onion Soup Mix, and blanketed with Grilled and Raw Onions

Bistro Burger: Ground Beef covered with Caramelized Onions, Brie Cheese and Crisp Bacon, served on a Walnut Bun.

Blue Moon Burger: Grilled Burger topped with Bleu Cheese, Sauteed Mushrooms, Lettuce and Tomato served on an Onion Bun.

Bao-Wow Burger: Chili seasoned Ground Beef served on a Chinese Bao Bun with Soy-Ginger Mayonnaise and Asian Slaw on the side.

Cowboy Burger: Grilled Mushrooms, Grilled Onion, Bacon and Monterey Jack Cheese on a Flavorful Beef Patty.

Chicago Burger: Grilled Beef Burger with Neon Green Relish, Sport Peppers, Tomato Slices, Cucumber, Chopped Onion, Yellow Mustard and a Sprinkle of Celery Salt on a Poppy-Seed Roll.

French Bistro Burger: Hamburger adorned with Walnuts, Gruyere Cheese and Garlic-Mustard Mayonnaise on a French Roll.

Sticky Burger: Grilled Burger spread with Peanut Butter, Bacon and Jack Cheese.

Five-Spice Burger: Ground Beef seasoned with Chinese Five-Spice, Grilled and Served on Soy-Ginger Sauce.

Olive Festival Pizza Burger: Beef Burger stuffed with Mozzarella Cheese and Pizza covered with sliced Black and Green Olives.

Shrimpy Burgers: Mini-Grilled Burgers decorated with Cream Cheese, Cocktail Sauce and Chopped Shrimp.

Rowdy Rueben Burger: Grilled Beef Patty smothered with Melted Swiss Cheese, Thousand Island Dressing and Zesty Coleslaw on Marble Rye.

Earth and Turf Burger: Grilled Ground Beef, beneath a Porcini Mushroom Sauce with Grilled Zucchini Squash and Sweet Red Bell Peppers.

Egg Burger: A lean Ground Beef Patty paired with a Fried or Scrambled Egg.

Thai-Cobb Burger: Grilled Ground Beef served with Avocado, Tomatoes and Bean Sprouts accented with a Light Peanut Dressing.

Horseradish-Garlic Burger: Topped with Onions, Garlic and Horseradish.

Stroganoff Burger: Ground Beef Patty dressed with Sour Cream, Grilled Onions, Swiss Cheese, Lettuce and Tomato, served on Fresh Wheat Bread.

Trattoria Burger: Grilled Beef Burger layered with Roasted Red Bell Peppers, Pesto Mayonnaise, and Mozzarella Cheese, served on Focaccia Bread.

Peking Burger: Mix Ground Beef with a dash of Peking Marinade*, and Grill.
Served topped with Julienned Mixed Greens and Asian-Flavored Plum Vinaigrette.*Marinade: hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.

Spicy Burger: Jack Cheese melted on a lean Ground Beef Burger with Jalapeno Peppers and Onions

Cordon Bleu Burger: Ground Beef Patty beneath a layer of Sliced Ham, Swiss Cheese and Dijon Mustard.

Burger Al Forno: Ground Beef seasoned with Robust Italian Seasonings, Fresh Garlic, and Rosemary, served with a Golden Parmesan Crust.

Garlic Burger: Garlic Powder mixed into Ground Beef, Grilled, topped with Garlic Cheese and a dollop of Garlic Mayonnaise.

Corny Burger: Tangy Corn Relish atop a Beef Patty.

The Beefster: Grilled Hamburger Patty topped with Roast Beef, Horseradish and Muenster Cheese, served on an Onion Roll.

Milanese Burger: Ground Beef Patty lightly coated with Bread Crumbs, Parmesan Cheese and Oregano, Pan-Fried until Done. Accented with Watercress Sprigs and Vinaigrette.

Big Island Burger: Hamburger stuffed with Mozzarella Cheese, covered with Canadian Bacon and Pineapple.

Breakfast Omelette Burger: Grilled Ground Beef Patty piled high with Diced Ham, Cheddar Cheese, Mushrooms, Green Peppers, served on a toasted English Muffin.

Walla Walla Burger: Hamburger pan-fried in Sweet & Sour Chutney made with White Onions, Raisins, Mustard Seed and Marsala Wine. Served on thick Texas Toast.

German Classic: Grilled Burger with aged Cheddar Cheese and Dusseldorf Mustard.

Blue Bayou Burger: Topped with crumbled Blue Cheese, Lettuce, Tomato, Hot Pepper Mayonnaise, served on a Sesame Seed Bun.

Kalamata Burger: Chopped Green and Greek Kalamata Olives mixed with Cream Cheese spread on a Grilled Hamburger.

Lucky Burger: Grilled Beef Burger on Sesame Rye Bread, layered with Hot-Sweet Mustard, Prepared Horseradish, Sharp Cheddar, Green Apple Slices, Red Apple Slices and Sliced Almonds.

Pinwheel Burger: Different Colored, Quartered Cheese Slices arranged pinwheel fashion atop a Grilled Burger.

Sante Fe Burger Asada: Grilled Ground Beef brushed with Chile Puree, placed on a Torta Bun with Bean Dip, Guacamole and Sour Cream.

Anchovy Pizza Burger: Anchovies, Mozzarella Cheese and Pizza Sauce stuffed into a Grilled Burger.

North Woods Burger: Grilled Ground Beef stuffed with Wild Mushroom Sauce featuring Shiitake, Chanterelle, Oyster and Hedgehog Mushrooms. Enhance with Red and Yellow Bell Peppers.

Cajun Burgers: Seasoned Ground Beef grilled with Cajun Spices and spiced up with Jalapeno Cheese, Chili Mayonnaise and Pico de Gallo Sauce.

Black Jack Burger: Melted Jack Cheese over Cajun Blackened Beef Burger, served on a Sesame Bun with Creole Mayonnaise, Onions and Tomatoes.

Double-Decker Pizza Burger: Mozzarella Cheese and Pizza Sauce between Two Thin Pizza Patties.

The Gouda Burger: Sliced Gouda Cheese and Grilled Zucchini atop a Grilled Hamburger.

Simple Twist Burger: Lean Ground Beef Patty served with a slice of Tomato and grated Asiago Cheese on a Hard Roll.

Pineapple-Gruyere Burger: Toppped with grilled fresh Pineapple and Smoked Gouda Cheese.

Tex-Mex Burger: Grilled Ground Beef piled with Guacamole, Onions and Bacon.

Cheesy Pizza Burger: Lean Burger covered with Pizza Sauce, Provolone, Sharp Cheddar and Mozzarella Cheese.

Provolone Ranger Burger: Seasoned Ground Beef coated with Provolone Cheese, Warm Black Olives and Tomatoes, served on Focaccia Bread.

Gorgonzola Burger: Hamburger stuffed with Gorgonzola Cheese, Grilled and Spread with Sweet Mustard.

Ginger-Island Burger: Mix un-cooked Ground Beef with Soy Sauce, Ginger, Cilantro and Sesame Oil, the grill.

Texas Red Burger: Grilled Beef Patty served open-faced and smothered with Chili, Cheddar and Monterey Jack Cheeses and Grilled Onions.

Beany Burger: Dried Cajun Seasoning mixed with Ground Beef blanketed with Pork-n-Beans.

Smokey Burger: Beef Burger topped with Roasted Balsamic Onions, Grilled Bacon and Smoked Cheese.

Dieters Burger: Grilled Lean Ground Beef topped with Cottage Cheese-No Bun.

Outback Burger: Grilled Burger topped with Tender Cactus, Green Salsa and Spicy Pepper Cheese.

Worcestershire Burger: Hamburger covered with Sautéed Mushrooms in Worcestershire Sauce.

Dilly Cheeseburger: Grilled Burger seasoned with Fresh Dill and adorned with Provolone Cheese, Sautéed Mushrooms and Grilled Onions.

Cheeseburger in Paradise: Beef Patty lightly dressed with melted Brick Cheese, Pineapple Slice and shredded Coconut.

Ranch-Hand Burger: Hamburger piled high with Pinto Beans, Bacon, Chiles, Cheddar Cheese on a Potato Roll.

Alpine Burger: Lean Ground Beef smothered with Sautéed Mushrooms and Swiss Cheese.

Garden-Fresh Burger: Ground Beef mixed with Onions, Beets and Potatoes, accented with Dilled Sour Cream.

West Indies Burger: Ground Beef mixed with Cilantro, Garlic, Lime Juice, Curry Powder, Cumin, Allspice and Hot Sauce. Grill and accent with Mango Chutney.

Fajita Beef Burger: Patty mixed with Fajita Seasoning, and wrapped with Guacamole, Sour Cream, Shredded Lettuce, Diced Tomatoes, and Salsa. Served on a Flour Tortilla.

Bruschetta Burger: Italian seasoned Ground Beef with Fresh Tomato and Basil, served on Toasted Garlic Bread.

Sunshine Burger: Aged Cheddar Cheese, Sprouts, Scallions and Avocado embellishing a lean Beef Burger, served on Whole Wheat Bread.

Beef LT: Burger prepared BLT Style-Bacon, Lettuce, Tomato and Mayonnaise on Grilled Tomato Bread

Pesto Burger: Cooked Spinach, Mozzarella Cheese and Pesto Sauce served atop a Grilled Beef Patty.

Flank Steak Chili Burger: Ground Flank Steak seasoned with Cumin and Cayenne Pepper, heightened with Black Bean Chili.

Mediterranean Burger: Beef Patty seasoned with Mediterranean Spices(hot paprika, garlic, cumin, oregano leaves, mint leaves), Grilled and served with Gyro Sauce in Pita Bread.

Pita Pizza Burger: Ground Beef Patty Grilled, covered with an Herb-Seasoned Tomato Sauce and Melted Italian Cheeses, served on Pita Loaf.

Parisian Burger: Topped with Crumbled Bleu Cheese, Marinated Red Onions and Tomatoes on a Croissant.

Tough Texan Burger: Ground Beef seasoned with Hot Sauce and Dried Red Peppers, Smothered with Pepper Cheese and Barbecue Sauce, served on Texas Toast.

Aphrodisiac Burger: Grilled Beef Patty lovingly stuffed with Oysters and dressed with Steak Sauce.

Bleu Cheese Burger: Crumbled Bleu Cheese and Bacon covering a Grilled Hamburger.

Veg-Head Burger: Lean Ground Beef piled with Cucumber Slices, Tomatoes, Sprouts, Creamy Dill Dressing, served on Sundried Tomato Bread.

Dragon Burger: Grilled Ground Beef Patty, Limburger Cheese and Raw Onion on an Onion Roll.

Crabby Burger: Shredded Crab Salad with Swiss Cheese atop a Burger Patty served on a Croissant.

Hawaiian Supreme: Ground Beef Patty stuffed with Crushed Pineapple, topped with Candied Apple Slice and Sweet and Sour Sauce.

Tortilla Burger: Beef mixed with Onion, Dried Oregano and Basil. Grilled and wrapped with Tomato, Mozzarella and Parmesan Cheeses, all in a Soft Tortilla Shell.

The Islander Burger: Beef Patty smothered with Thousand Island Dressing, with Lettuce, Tomato and Pickle.

California Burger Chiffonade: Chopped Walnuts, Garlic and Black Pepper mixed into Ground Beef and Grilled. Burger is topped with Guacamole, Lettuce, Brick Cheese and Red Onion.

Potato Chip Burger: Hamburger accented with your favorite Potato Chips, Ketchup and Mustard.

Bagel Burger: Lean Ground Beef Patty served with Tomato and Onion on a Fresh Bagel with Flavored Cream Cheese.

Jalapeno Burger Topper: Ground Beef seasoned with Diced Jalapeno Chiles, a splash of Hot Sauce, and Grilled. Top with melted Cheddar and Cream Cheese.

Burger Au Poivre: Grilled Ground Beef served with Crumbled Blue Cheese, Coarse Black Pepper, Chopped Parsley and Mozzarella Cheese on Vienna Bread.

Scandinavian Burger: Dill-Seasoned Ground Beef Patty, covered with Gruyere and Cheddar Cheeses, Lettuce, Cucumber Slices, Red Onion, and served on a Rye Bun.

Brie Burger: Herbed Brie, warmed and placed over Granny Smith Apples atop a lean Ground Beef Patty with a hint of Spicy Mustard.

Chili Con Queso Burger: Beef Burger smothered in Melted Jalapeno Cheese Sauce.

Fully Dressed French Quarter Style with Sharp Cheddar and Seasoned Pepper Sauce

The Philly: Grilled Onions, Peppers and Cheese Sauce

Frito Pie Burger

Green Chile Burger: Homemade Green Chile Sauce, Grated Cheddar, Grilled Onions and Fresh Jalapenos.

Blue Suede Shoes: Topped with Blue Cheese Dressing, Batter-Fried Onion Strings, Lettuce, Tomato and Pickle.

Guacamole Burger: With Guacamole, Fresh Jalapenos, Tomato, Swiss and Grilled Onions.

Peppercorn Ranch Burger: Peppercorn-Ranch Dressing, Pepperjack Cheese, Lettuce and Tomato.

Cheeseburger with Slaw

Chili Cheeseburger with Barbecue Slaw

Monterey Burger: Sautéed Mushrooms, Soy Glaze and Pepper Jack or Monterey Jack Cheese

The Works Family of Burgers: Classic Works, Zesty Chipotle Works, Sweet Works and Fireworks

Chili-Dog Bacon Cheeseburgers

Fire-Roasted Garlic Ketchup

Perfect Rio Relish: Jalapenos, Celery, Tomato, Red Onion in Salad Dressing

Pizziola Burger: Seasoned with Pizza Spices, Topped with Red Gravy, Fresh Basil and Mozzarella-Dusted with Parmesan-served in Pizza Rolls.

Cheeseburger Logs

Roasted Garlic-Horseradish Sauce

Roasted Tomato-Stout Ketchup
BBQ Pork Burger

Whiskey Pepper Sauce

Garlic-Herb Seasoned Burger with Gorgonzola

Lantern-Style Flavored Butters on Toast or Buns: Steak Butter, Burger Butter, Cajun Butter, Garlic Butter

BBQ Mayonnaise

Chipotle-BBQ Mayonnaise

Spicy Tabasco Onion Burger

Chow-Chow Style Sauce[onion-based]

With the Works; Lettuce, Tomato, Pickle, Creole Mustard and Mayonnaise