1. Braised Pork and Sauerkraut Strudel
2. Sweet Pea and Chorizo Ravioli with Spicy Lobster Cream
3. French Chipolata Sausages with Smoked Onions and Tomatoes
4. Mexican Sausage with Cilantro Scented Fresh Corn Succotash
5. Luganega Sausage with Truffled Rosti Potatoes, Broccoli Rabe and Garlic Chives
6. Garlic Parsley Sausage in Shiitake, Portobello and Crimini Risotto with Basil, Shallot and Truffle Oil
7. Gaucho Dog-Savory Garlic Sausage with Chimichurri Sauce
8. Tuscan Roasted Sausage with Grapes and Mashed Potatoes
9. Chorizo-Studded Paella Cake with Steamed Clams, Tomatoes and Saffron
10. Lightly Smoked Custom-Cut Pork Chop with Sautéed Strawberries and Caramelized Ramps
11. Pork Chops with Jalapeno Mustard-Bourbon Glaze, Roasted Potato Salad and Braised Collard Greens
12. Barbecued Pork Loin Sandwich with Peach-Chipotle Sauce
13. Smoked Kentucky Ham and Peaches
14. Confit of Pork Jowl with Bacon and Oyster Fried Arborio Rice
15. Latino-Style Braised Pork Shoulder with Chipotle Boniato Mash and Orange Mojo
16. Grilled Pork Tenderloin and Braised Back Ribs with Blue Cheese Bread Pudding
17. Roast Pork Loin with Gewürztraminer-Apricot Compote and Vegetable Barley
18. Pork Osso Buco with Creole Baked Beans
19. Cuban Spiced Pork Loin Chop with Jalapeno-Manchego Mashed Potatoes and Cilantro Pesto
20. Prociutto and Butter Sandwich with Arugula and Green Onion Oil on Italian Loaf
21. Pressed Pork Shoulder with Harissa and Manchego Cheese
22. Allspice Roasted Pork Shank with Roasted Apple Waffles, Sweet Potatoes and Ginger Chutney
23. Cumin-Roasted Pork Sandwich
24. Bistro-Smoked Pork Loin with Fontina, Red Onion Confit and Fig Mustard on Rye Bread
25. Pork Tenderloin Sandwich with Fontina, Mizuna, Pickled Horseradish and Cherry Chutney
26. Black Fig and Prociutto Salad with Candied Pecans, Fig Balsamic Vinaigrette and Brie Croutons
27. Smoked Bologna with Texas Toast
28. Roast Pork Tenderloin with Sweet Potato Dirty Rice
29. Grilled Pork Chop with Sweet Potato Soufflé-Sweet Potato-Bourbon Butter and Sautéed Greens
30. A Melange of Country Ham, Paper-Thin Slices of Pear, Pinenuts, Arugula and Olive Oil
31. Virginia Ham with Mission Black Figs and Lime Cream
32. Roasted Rack of Pork with Virginia Ham Spoon Bread, Skillet Scallions, Smoked Bacon and Maple Vinegar Sauce
33. Aged Gouda “Mac and Cheese” with Parmesan Tuille, Shaved Virginia Ham and White Truffle
34. Hot Pressed Cuban Sandwich with Housemade Pickles
35. Pork Chops with Foie Gras, Lentil Cream and Pear Confit
36. Pan-Seared Pork Chop with Roasted Chiles, Onions, Potatoes and Salsa
37. Grilled Cider-Cured Pork Chop with Apple Demi-Glace, Horseradish Mashed Potatoes and Bacon-Braised Southern Greens
38. Wood-Grilled Pork Loin Chop with Cheddar Corn Grits, Braised Greens and Mango Barbecue Sauce
39. Sage-Crusted Pork Chops with Chickory, Roasted Tomatoes and Fennel Salad
40. Grilled Double-Cut Pork Chop with Spicy Sweet Potato and Chestnut Casserole
41. Slow-Roasted Pork Chop with Apple-Pear Sauce
42. Roasted Rack of Hop-Sang Market Pork
43. Cochon au Lait-Deboned Suckling Pig Stuffed with Foie Gras, Sweet Breads and Black Truffle
44. Shaved Cantaloupe with Serrano Ham
45. Slow-Cooked Boneless Leg of Wild Boar, Ragout of Brussels Sprouts, Celery Root and Crisped-Braised Belly
46. Spit-Roasted Caramel-Ginger Pork Loin Chop, “All the Potatoes in the World” Hash, Sautéed Snap Peas, Pea Leaves and Tendrils, Medjool Date and Ginger Vinaigrette-Natural Sauce with Calvados
47. Smoked-Braised Pork Belly and Roasted Loin with Black-Eyed Peas
48. Pork Osso Buco with Creole Baked Beans and Chow Chow
49. Braised Pork Short Ribs and Belly of Pork with Savory Cabbage and Fuji Apple…Natural Jus
50. BBQ Slow-Roasted Suckling Pig with Ginger-Honey Glaze
51. Braised Fresh Bacon with Lentils and Truffles
52. Roasted Pork Shank on Sweet Potato Puree
53. Andouille “Pigs in a Blanket”
54. Japanese Braised Pork Belly Stew
55. Pork Butt and Hominy Stew
56. Grilled Medallions of Pork with Sweet Potato Duchesse, Cranberry-Pinenut Chutney
57. Pork Tenderloin with Chevre’ Cream
58. New England Style Pork with Baked Beans and Cornbread Dressing
59. “Voodoo Stew”-Andouille Sausage, Pork Shoulder, Okra, Turnips, Onion and Potatoes in a Spicy Creole Tomato Broth
60. Roasted Loin of Pork with Fennel-Garlic Crust, Savoy Cabbage, Fresh Tomato Sauce and Linguine
61. Sausage with Country-Style Baked Lentils
62. Country Ham Savannah-Braised in Beer and Molasses and finished with Grain Mustard
63. Braised Pork Shoulder with Lentils and a Cornbread Torte
64. Braised Pork Spare Ribs in Dark Beer, Onions and Caraway
65. Smoked Pork with Black Bean Cakes
66. Wyoming Ham and Apple Pudding
67. Barbecue Pork Sandwich with Five-Vegetable Slaw
68. Pork Chops with Maple Barbecue Sauce
69. Cured-Smoked Rack of Pork with Collard Greens and Spring Onion Spoonbread
70. Spit-Roasted Pork Loin Salad with Fresh Tomato-Corn Relish, Avocado and Chile Vinaigrette
71. Bavarian Club Sandwich-An Open-Faced Combination of Liverwurst, Hard-Cooked Eggs, Bacon, Bermuda Onion, Tomato and Spinach…With Thousand Island Dressing on Rye Bread
72. Marinated and Grilled Iowa Pork Tenderloin in Sour-Mash Bourbon and Dijon Mustard with Ragout of Spinach and Mushrooms
73. Maple-Glazed Pork Loin with Apple Bignets and Cider-Bourbon Sauce
74. Wild Boar with Shiitake Mushroom Crust, Braised Savoy Cabbage and Blue Hubbard Squash, Natural Jus
75. Thai Pork Dumplings
76. Rack of Pork with Horseradish Cream, Haricot Verts, Glazed Parsnips and Grilled Tomato
77. Seared Loin of Pork with Pickled Cucumber, Rice Timbale, Pepper Sauce and Cilantro Oil
78. Mexican Spiced Tenderloin of Pork atop Carnitas and Slow-Cooked Root Vegetables in a Crisp Tortilla Ring
79. Gratin of Bacon and Garlic Flavored Macaroni
80. Pan-Roasted Pork Chop with Garlicky Clams and Pea Shoots
81. Pork Chops with Pancetta Mashed Potatoes
82. Sage Marinated Pork Loin with Collard Green-Potato Dumplings
83. Pan-Seared Pancetta and Potato Pancakes
84. Double-Cut Pork Chop with Shell Beans and Pancetta
85. Center Cut Pork Loin atop Roulade of Pig Knuckles, Belly, Foie Gras and Smoky Bacon
86. Frisee’, Lardon of Bacon and a Soft Poached Egg
87. Roast Pork Po’ Boy
88. Chorizo-Spiked Salad Plate with Grilled Octopus and Green Olive Potato Salad
89. Braised Pork Shoulder with Fennel, Tomato and Olives
90. Chilled Ham Loaf with Pear Sauce
91. Pork Tenderloin with Sundried Cranberry and Port Wine Sauce
92. Rack of Pork with Juniper and Sage
93. Bacon-Wrapped Roast Pork Loin with Braised Cabbage and Apples
94. “Pork Bread”-Loaf of Bread Studded with Peppercorns, Pancetta and Ham
95. Pork Loin with Rosemary, Garlic and Pepper
96. Tuscan Salumi and Cheese Salad
97. Roast Suckling Pig with Blood Orange and Tangerine Sauce
98. Pork Tenderloin with Summer Apples and Plums-Finished with Pear Williams
99. Grilled Pork Served with Ragout of White Beans, Smoked Pork Shoulder, Mustard and Cabbage
100. Pork Medallions with Grilled Sweet Potatoes and Port-Soaked Currants
101. Stuffed Pork Chop Braised in Beer and Whole Grain Mustard with Diced Potatoes and Cabbage
102. Slab-Cut B.L.T.
103. Deep-Fried Pork Tenderloin Sandwich Served with Cajun Gravy and Refrigerator Pickles
104. Pork Loin with Honey-Mustard Glaze, Sautéed Greens and Spinach
105. Grilled Pork with a Warm Mushroom and Potato Salad
106. Grilled Pork Chop with Chayote Squash, Fire-Roasted Chiles, Corn and Tomato
107. Pork Cheeks with Lentils
108. Asian Pork and Shrimp Consommé
109. Cider-Marinated/Hickory-Smoked Pork with Salad Greens, Wheat Berries, Shiitake Mushrooms and a Warm Cider/Cranberry Vinaigrette
110. Grilled Pork Loin with Multi-Grain Orzo
111. Pork Loin Chop with Gateau of Apple and Caramelized Red Onion, with Rosemary Cider Sauce
112. Attic-Aged Ham Steak with Scrambled Eggs, Garlic-Cheese Grits and Wilted Greens
113. Country-Cured Ham with Grilled Pancetta-Wrapped Figs and Watercress Salad
114. Rack of Pork with Cider-Peppercorn Glaze
115. Smithfield Ham and Leek Ravioli
116. Country Ham and Sweet Potato Salad with Honey Vinaigrette
117. A Sauté of Soft-Shell Crabs, Smithfield Ham and Spinach
118. Pork with Peppered Apples and Sweet Onions
119. Pork Loin with Cascabel and Grapefruit Sauce
120. Baby Back Ribs of Pork with Black Coffee-Quajillo Barbecue Sauce
121. Brined Tenderloin of Pork Rolled in Pecans
122. Bacon-Roasted Salmon on Baked Leeks
123. Bacon-Wrapped Roasted Rabbit Loin
124. Roasted Cod with Fresh Sage and Parma Ham
125. Baked Pork Back-Bone over Smothered Potatoes
126. Smothered Turnips and Fresh Pork
127. Back-Bone Stew
128. Pork Grillades with Rusty Gravy
129. Tasso and Slab Bacon with Black-Eyed Peas
130. Roast Pork Shoulder with White Beans, Smoked Bacon and Kale
131. Loin of Pork with Fennel Seeds
132. Pork, Black Bean and Sausage Stew
133. Caribbean Braised Pork with Limes and Oranges
134. Braised Pork Butt in Port and Prunes
135. Roast Leg of Pork with Cracklins’
136. Braised Pork Steaks
137. Pork Chops with Vermouth and Mustard
138. Bacon and Brussels Sprouts
139. Barbecue Pork Butt Tacos
140. Brined Pork Chops with Grilled Apples and Creamy Corn Grits
141. Hog’s Head Stew
142. Country Ham with Baked Grits and Wild Mushrooms
143. Pork and Chicken Liver Pate
144. Chile Spiced-Pickled Pork Riblets
145. Glazed Pork Shank with Potato and Turnip Gratin
146. Corn-Breaded Pork Medallions with Black Bean Salad and Arugula Oil
147. Black Sesame-Cured Wild Boar Loin with Gauva Sauce
148. Breaded Pig’s Feet with Celiac
149. Orange-Marinated Pork Loin with Black Beans
150. Rack of Corned Pork Loin
151. Almond-Crusted Pork Tenderloin with Tamarind
152. Soy-Cured Bacon Wrapped Sole
153. Pork Shank Ravioli in Miso Broth
154. Pork Shank and Pea Shoot Salad
155. Pork Confit with Chive Spaetzle
156. Hot Pork Boudin with Lentils
157. Smoked Sausage and Potato Goulash
158. Pork Chops with Egg Spaetzle
159. Cinnamon-Cured Pork Loin
160. Pork Pastrami “Rueben” Style
161. Thai Barbecued Pork with Plum Sauce
162. Grilled Pork Tenderloin with Wild Rice
163. Suckling Pig with Artichoke and Ratatouille
164. Barbecued Pork Chop with Mushroom Salad
165. Pork Chop with Curried Cabbage Slaw
166. Tea-Rubbed Smoked Pork with Onion Jam
167. Spicy-Grilled Pork Belly with Pea Shoot Salad
168. Suckling Pig Head Cheese, Beet Salad and Potato Crisps
169. Fig and Expresso Braised Wild Boar Shank…Served with Polenta and Chile Gremolata
170. Roasted Pork with Pine Nut and Apricot Mole
171. Blue-Cheese Stuffed Pork Chops with Grilled Radicchio
172. Cedar-Smoked Pork with Parsnip Gratin
173. Confit of Pork with Mustard Flan
174. Garlic-Cured Pork Chops with Ratatouille Stuffed Tomatoes
175. Sage Roasted Pork En Croute’
176. Sucklin Pig Confit
177. Cracklin’ Pig’s Feet with Barlotti Beans
178. Duxelle-Stuffed Pig’s Ears
179. Braised Pork Shanks with Wheat Grain Risotto
180. Ham Hock’s Vinaigrette
181. Pork Ribs and Sausages Braised in Wine Vinegar
182. Country Ham Stuffed with Spicy Southern Greens
183. Smoked Pork Chops with Fennel and Mustard Rub
184. Country Ham Risotto with Cabbage
185. Pork Loin with Apricot, Cherry and Pecan Stuffing
186. Slow Simmer Pork Ribs in Red Gravy
187. Pork with Thai Sauce and Green Papaya Salad
188. Barbecued Pig’s Tails
189. Pig’s Knuckles and Sauerkraut
190. Pork Liver in the Polish Style
191. Pork Brawn(Jellied Pork)
192. Pork with Polenta Pie
193. Pork Chops Sautéed with Apples and Cremazola
194. Fresh Pork Shoulder Boiled with Fresh Vegetables and Grated Horseradish
195. Pork Roast with Orange-Mustard Sauce
196. Smoked Pancetta with Creamy Cranberry Bean Puree
197. Pork and Apple Pie
198. Pork and Chile Burrito
199. Coca-Cola Pork
200. Shredded Pork with Tomatoes and Chipotle Chiles
201. Pork n’ Pinot
202. Creole-spiced Bacon wrapped Oysters Rockefeller-Style on the Half Shell
203. Canadian Bacon with Maple Sugar Crust
204. Grilled Scallop Tostadas with Bacon and Salsa Cruda
205. Brown Sugar Baked Bacon on Brioche Toast, House-made Pickles, Cheese, Sunny-Side up Egg, Frisee and Vinaigrette
206. Braised Bacon and Egg Appetizer with Red Onion Marmalade
207. Maple Cured Bacon and Truffle Egg
208. Bacon Wrapped Snow Crab Cake topped with diced Scallops and Bacon
209. Mac and Cheese Poppers with Bacon
210. Mini Monte Cristo Bombs[honey-cured, apple wood smoked bacon-skewered batter-fried sandwiches dusted with maple sugar]
211. Korean Pancakes with Bacon and Aged Cheddar
212. Cheeseburger with Maple-Glazed Pork Belly
213. Braised Pork Belly with Black Pepper Spaetzle, Butternut Squash and Pea Vines
214. Crispy Ginger Peach-Glazed Pork Belly with Jicama Slaw and Bacon Hollandaise
215. Pumpkin Ravioli with Bacon-Sage Sauce
216. Taffy Apple Pie with Bacon Brittle
217. Bacon Fat-Butter-White Truffle Emulsion with Tempura Prawns
218. Cioppoline Onions Marinated and Pickled in Bacon Fat
219. Bacon Rillettes with Whipped Bacon Fat Quenelle, Cornichon, Mustard, Grilled Bread and Mache’ Salad
220. Hushpuppies dipped in a side of Bacon Fat
221. B.L.T. Cocktail
222. Bacon Salt
223. Baconnaise
224. Sweet Tomato Galette with Smoky Bacon Ice Cream, Fleur de Sel and English Thyme
225. Sharlyn Melon and Lardo with torn Basil
226. Cavalo Nero with Soppressata atop Polenta
227. Black Olive and Mushroom Stuffed Pork Belly
228. Mushroom Ragout with Prosciutto and Patty-Pan Squash
229. Chickpea Soup with Pork Guanciale
230. Watermelon Salad with Smoked Bacon, Purslaine, Olives and Gorgonzola
231. Grilled Cheese Slider with Cheddar, House-Cured Jalapeno Bacon, Fried Green Tomato and Lemon Aioli
232. Triple Pork Hash with Dried Cranberries
233. Whiskey Bacon Cured Bacon
234. Apple-Honey Cured Bacon
235. Bacon Studded Waffles
236. Apricot Cornbread topped with Candied Bacon and Maple Ice Cream
237. The “Elvis”-Banana, Peanut Butter and Bacon Sandwich coated with Peanuts and Panko-Drizzled with Bacon Fat and Orange Blossom Honey
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