Monday, February 1, 2010

Small Plates of the Mediterranean Table


Adriatic Grilled Shrimp
Adriatic Grilled Shrimp
Almond-Stuffed Green Olives
Anchovy and Crab Toasts
Anchovy and Sheep Cheese on Toast
Anchovy and Smoked Salmon Toasts
Anchovy and Vegetable Toasts
Anchovy Toast
Anchovy with Trout and Caviar Toasts
Anchovy, Tapenade, and Onion Toasts
Anchovy-Stuffed Green Olives
Andalucian-Style Spinach with Chickpeas
Andalusian Pork Rolls
Angel Wings with Angel Hair
Anise-Flavored Beet Salad
Artichoke and Leek Preserve
Artichoke Bundles
Artichoke Hearts in Black-Olive Oil
Artichoke Hearts with Shrimp and Cured Ham
Artichoke Sformati
Artichokes and Fava Beans
Artichokes Braised with Prociutto and Pine Nuts
Asparagus and Shrimp Tarts
Asparagus Baked with Eggs and Parmesan Cheese
Asparagus Wrapped in Fresh Salmon
Asparagus, Shrimp and Mushroom Salad
Aunt Jenny’s Fried Cardoons
Avocado with Smoked Fish
Baby Artichokes in Oil and Lemon Juice
Baby Artichokes with Aioli
Baby Eel Omelet
Baby Eel Toast
Baby Eels in Garlic Sauce
Baccala Salad
Bacon-Squid Bundles with Squid-Ink Vinaigrette
Baked Artichokes Roman Style
Baked Clams
Baked Dried Cod with Garlic and Sherry
Baked Eggplant Sicilian Style
Baked Stuffed Eggplant Bundles
Baked Stuffed Onions
Banderilla Dressing/Picada
Batter-Dipped Pimiento Croquettes
Batter-Fried Brains
Batter-Fried Pig’s Feet
Bechamel-Coated Fried Chicken Strips
Bechamel-Coated Mussels with Cured Ham
Beef Tenderloin Tips in Garlic Sauce
Black Olive Caviar
Blood Orange, Radicchio, Endive and Olive Salad
Blood Sausage in Puff Pastry
Blue Cheese and Anchovy Tartlets
Boccocini and Sundried Tomatoes in Olive Oil
Boiled Lobster, Two Sauces
Boiled Shrimp with Dipping Sauces[Green Sauce, Arugula Pesto, Lemon Mayonnaise]
Boiled Shrimp+Slice Cured Ham+Slice Boiled Ham+Lettuce Leaf+1/2 small Hard-Boiled Egg+Dab of Mayonnaise
Bolo’s Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette
Braised Veal with Tuna-Caper Sauce
Brandade Fritters with Oven-Roasted Tomato and Piquillo Pepper Sauce
Brandade Smoked Black Cod
Bread and Cheese Pudding with Anchovies
Breaded Snails with Alioli
Bresaola with Oil, Lemon, and Parmesan
Broiled Feta with Honey and Aniseed
Broiled Stuffed Shrimp, Fisherman’s Style
Bruschetta with Eggplant and Peppers
Cabbage Timbales with Snails and Mushrooms, with Garlic and Red-Pepper
Cabbage, Green Pepper and Raisin Salad
Calamari Salad with Broccoli and Garlic
Calamari Braised in its Ink
Calamari Braised with Oil-Cured Olives
Calamari Salad
Calamari Salad with Olives and Tomatoes
Calamari Stuffed with Sausage and Raisins
Calamari Stuffed with Spinach and Pine Nuts
Calde Verde
Calmari Braised with Spinach and Basil
Calves Liver in Almond Sauce
Canape of Bechamel-Coated Veal
Canape of Dried Cod and Potatoes
Canape of Eggs, Hake and Zucchini
Canape of Fried Fish with Asparagus
Canape of Mackerel and Cured Ham
Capanata
Caramelized Pears with Proscuitto and a Drizzle of Balsamic Syrup
Carpaccio, Alba Style
Catalan Fish Stew
Cauliflower Salad
Charcoal Grilled Octopus
Cheese and Quince
Cheese and Truffle Omelet
Cheese Fondue on Toast Rounds and White Truffles
Cheese Puffs
Cheese Souffle with Hot Peppers
Cheese-Filled Pork Cutlets
Cherry Tomatoes Filled with Tuna
Chicken and Cured Ham Croquettes
Chicken and Melon with Apple-Celeriac Salad
Chicken and Potato Gnocchi, Genoa Style
Chicken in Beer
Chicken in Garlic Sauce
Chicken Legs with Prunes and Nuts in a Blackberry Sauce
Chicken Liver and Sweet Red Pepper Spiedini
Chicken Liver Timbale with Sherry Sauce
Chicken Livers in Sherry Sauce
Chicken, Pork and Pimentos Turnovers
Chicken-Liver Mousse with Assorted Fresh Fruits
Chick-pea Flour Fritters
Chickpeas and Spinach
Chickpeas and Tripe Cadiz Style
Chickpeas in Onion Sauce
Chickpeas with Blood Sausage in Garlic and Parsley
Chilled Almond Soup
Chilled Potato, Tomato, and Anchovy Loaf
Chilled Tomato and Garlic Soup
Chilled Tomato Soup with Aged Sherry Vinegar
Chorizo Canap├ęs
Chorizo in Puff Pastry
Chorizo Marinated and Cooked in Wine
Chorizo Puffs
Chorizo Speared on Bread Cubes
Chorizo with Pimientos
Chorizo Wrapped in Bread and Leaves
Chorizo-Filled Dates in Bacon
Churched Salt Cod with Crisp Vegetables
Clam Ragout with Pancetta, Roasted Tomatoes and Mustard Greens
Clam Toast
Clams and Ham in Chili Sauce
Clams and Mussels with Saffron Gratin
Clams and Shrimp in Garlic Broth
Clams in Green Sauce
Clams in Pine Nut and Almond Sauce
Clams in Sherry Sauce
Clams with Mushrooms and Cured Ham
Clams with Pasta
Clams with Vinegar
Cod Salad with Tomato and Onion
Cod Taramosalata
Cod, Cockles, and Chorizo Basquaise
Cod, Spinach, and Tomato Paella
Cold-Poached Shellfish with Herbed Olive Oil
Confetti-Crusted Cheese Rounds
Cooked Shrimp+Cooked Aspargus Tip+Dab of Mayonnaise+1/2 Hard-Boiled Egg
Cornmeal-Coated Salt Cod with Garlic and Olives
Country-Style Potatoes with Chorizo and Peppers
Crab Stuffed Grape Leaves
Crab Tartlets
Crabmeat Deviled Eggs
Crabmeat Salad with Basil Dressing
Cream Cheese and Leek Toasts
Creamed Blue Cheese with Brandy
Creamy Pate Mold
Creole Calimari with Smoked Tomato Sauce and Olive Salad
Crisp Vegetables with Shrimp and Chicken Livers
Crispy Savory Pancakes with Olive Oil and Griddled Cheese
Crostini w/Toppings[Chicken Liver, Broccoli-Tomato, Sauteed Mushrooms, Salt Cod, Cannelini, Seasoned Gorgonzola Topping]
Crostini with Baked Mozzarella
Crostini with Spicy Topping
Crostini with Sweet and Sour Onions
Cumin-Flavored Carrot Salad
Cumin-Flavored Mushroom Salad
Cured, Dried Beef with Rice-Mushroom Salad
Curly White Endive with Garlic Oil
Daniel’s Sardine and Red Pepper Terrine
Deep Fried Piquillo Peppers with Tuna Stuffing
Deep-Fried Artichokes, Jewish Style
Deep-Fried Calves Brains with Parmesan Breadcrumbs
Deep-Fried Cauliflower
Deep-Fried Cheese and Sausage Turnovers
Deep-Fried Rice-and-Cheese Balls
Deviled Frog Legs with Risotto
Dried Cod in Garlic Mayonnaise
Dried Cod Perfumed with Garlic
Dried Salt Cod with Apples
Duck and Cured Ham Pate
Duck Confit Terrine with Cracked Pepper
Duck Liver in Sherry
Duck Liver with Sweet Pears and Szechuan Pepper
Egg and Mushroom Canape
Egg and Tuna Wrapped in Ham
Egg Croquettes
Egg-Coated and Fried Fresh Cod
Egg-Coated Fried Pimiento
Eggplant and Hot Peppers in Oil
Eggplant Meatballs
Eggplant Roulades, Sicilian Style
Eggplant Salad
Eggs Florentine
Emeril’s Kicked Up Scampi
Endive Filled with Salmon
Escargot and Artichoke Souvlaki
Escarole Salad with Tuna and Sausage
Fava Bean, Ham, and Sausage Stew
Fennel Salad
Fennel Sausages with Sauteed Broccoli Rabe
Fennel, Orange, Spinach, and Olive Salad with Shaved Parmesan
Fennel-Lemon Salad
Feta and Nicoise Olives on Grilled Pita
Fettunta with White Beans and Pancetta
Fillet of Trout in Fennel Marinade with Green Peppercorn Dressing
Fish and Cheese Croquettes
Fish and Potato Cakes with Peas
Fish and Vegetable Salad
Fish in Orange Sauce
Fish Mousse, Santa Catalina Style
Fish Roll with Pine Nuts and Cheese
Fish Steaks in Shrimp Sauce
Fish Wrapped in Swiss Chard Leaves
Fish, Green Pepper and Bacon Brochette
Fish, Mayonnaise and Lettuce Spread
Fisherman’s Mussels
Foie Gras, Zucchini, and Bitter Orange Toasts
Fontina-filled Rice Croquettes with Garlic and Red-Pepper Sauce
Fresh Beets in Romesco Sauce
Fresh Fish Spread
Fresh Ham with Orange and Walnut Sauce
Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar
Fresh Salmon in Pureed Red Pepper Sauce
Fresh Vegetables with Warm Garlic and Anchovy Sauce
Fried Asparagus, Ham, and Cheese Bundles
Fried Baccala’, Roman Style
Fried Breaded Mozzarella
Fried Calamari
Fried Calamari Manducatis
Fried Calamari with Aioli
Fried Cheese with Shallot Dressing
Fried Cod Sticks
Fried Eggplant with Cheese
Fried Eggplant with Garlic and Egg
Fried Goat Cheese with Honey
Fried Green Olives
Fried Minced Balls with Herbs
Fried New Potatoes with Aioli
Fried Polenta with Porcini Mushrooms
Fried Pork Loin and Ham Balls
Fried Pork Skins Rolled with Anchovy
Fried Ricotta
Fried Salsify
Fried Salt Cod
Fried Salted Almonds
Fried Squid, Spanish Style
Fried Stuffed Mushrooms
Fried Tiny Fish
Fried White Anchovies with an Andalusian Pepper Salad
Fried Whiting with Ham
Fried Zucchini Blossoms
Fried Zucchini Blossoms Filled with Mozzarella and Anchovies
Fried Zucchini, Shrimp, and Bacon Bundles
Fritata of Garden Vegetables
Frittata with Zucchini and Pecorino Cheese
Fritto Misto of Vegetables
Frog Legs and Shrimp in Puff Pastry
Frog Legs in Green Sauce
Frog Legs with Green Sauce
Galantine of Capon with Green Herb Sauce
Galician-Style Fish Steaks
Galician-Style Lobster Salad
Garlic and Tomato Bread
Garlic Toast with Tomatoes and Mozzarella
Garlicky Clams
Garlicky Clams and Mussels
Garlicky Cod and Potato Spread
Glazed Pearl Onions
Goat Cheese Fondue on Country-Style Bread
Grated Carrot Salad
Gratin of Cardoons
Gratin of Fennel
Green Olive Paste Canape
Green Olive Turnovers
Green Olives Sevilla Style
Green Pepper and Tomato Salad
Green Pepper Omelet
Grilled Baby Squid
Grilled Eggplant Soup
Grilled Fish Fillets with Fresh Herbs
Grilled Fish with Olive Sauce
Grilled Fresh Tuna on Dressed Tomatoes
Grilled Lamb Kidneys
Grilled Lobster with Anchovy Butter Sauce
Grilled Marinated Meat “Sandwiches”
Grilled Marinated Pork
Grilled Prosciutto, Tomato and Cheese Toasts
Grilled Salt Cod with Marinated Garlic and Pickles
Grilled Sardines over Portuguese Stew
Grilled Seppioline
Grilled Shellfish with Romesco Sauce
Grilled Shrimp
Grilled Skewers of Kid Goat
Hake and Zucchini Kabobs
Hake in Brandy Sauce
Ham and Green Pepper on Toast
Ham Croquettes
Ham Souffles, Milanese Style
Ham, Artichoke, Fava Bean, and Aioli Toasts
Ham, Fava Bean, Smoked Salmon, and Aioli Toasts
Ham-Filled Mushroom Caps
Head Cheese Vinaigrette
Herb Phyllo Crisps
Homemade Mayonnaise
Homemade Meatballs
Homemade Mozzarella
Honey-Baked Chicken Thighs
Iberian Ham and Fava Bean Salad
Individual Cheese and Tomato Pies in Phyllo
Insalata Caprese
Kidneys in Sherry Sauce
Kofta Kabobs
Lamb Meatballs in Brandy Sauce
Lamb Stew
Lebanese Yogurt Cheese with Za’Atar and Olives
Leeks with Summer Vegetable Vinaigrette
Lemon and Garlic-Flavored Steamed Mussels
Lemon-Marinated Fennel with Feta
Lentil and Chorizo Stew
Lentil Salad with Crisp Pancetta
Ligurian Vegetable Torte
Little Pork Pies
Little Tuna Pies
Lobster and Endive Salad
Lobster Taramosalata
Manchego Cheese with Quince Perserves
Marinated Anchovies
Marinated and Fried Shark
Marinated Asparagus Wrapped in Ham
Marinated Broiled Quail
Marinated Eggplant
Marinated Fried Sardines
Marinated Fried Sardines
Marinated Lamb and Watercress Salad
Marinated Mackerel with Roasted Vegetables
Marinated Mushrooms
Marinated Peal Onion+Cornichon Pickle+Pickled Herring+1/4 Marinated Artichoke Heart
Marinated Pork Canape
Marinated Pork Loin
Marinated Quail
Marinated Quail with Applesauce and Parsley Oil
Marinated Quail with Pan Juices
Marinated Rice Filled Pimentos
Marinated Salmon
Marinated Sardines
Marinated Sardines with Onion and Sherry
Marinated Seafood
Marinated Smelts
Marinated Stuffed Squid
Marinated Trout Fillets
Marinated Tuna
Marinated Tuna Cubes
Mashed Potatoes, Salt Cod, and Garlic
Meatballs in Almond Sauce
Meat-Stuffed Squid with Wine and Tomatoes
Mediterranean Salad of Piquillo Peppers, Capers and Basil
Millennium Salad
Minted Lamb Meatballs
Mixed Seafood in Almond and Wine Sauce
Mojo Moulies
Momo’s Garlic Mayonnaise
Monkfish “Lobster” Style
Monkfish and Clams in Fennel Vinaigrette
Monkfish and Lettuce Croquettes
Monkfish and Shrimp Snails
Monkfish Baked in Foil
Mortadella and Ham Salad
Mozzaella with Piquant Herb Dressing
Mozzarella and Mixed Leaf Salad with Mint, Peach and Prociutto
Mozzarella in Carrozza
Mushroom and Cheese Timbale
Mushroom Toast
Mushroom, Shrimp, and Cheese Tartlets
Mushrooms and Pimientos in Puff Pastry
Mushrooms in Garlic Sauce
Mushrooms in Oil and Lemon Juice
Mushrooms in Parsley Sauce
Mushrooms in Puff Pastry
Mushrooms Sauteed with Garlic and Parsley
Mushrooms Stuffed with Pork and Pine Nuts
Mushrooms Stuffed with Soft-Set Eggs
Mushroom-Stuffed Mushrooms
Mussel Croquettes
Mussels and Shrimp in Avocado Vinaigrette
Mussels in a Spicy Sauce
Mussels in Chervil Sauce
Mussels in Escabeche
Mussels in Saffron Broth
Mussels in White Wine Sauce
Mussels Steamed in White Wine, Provencal Style
Mussels Stuffed with Pancetta and Parsley
Mussels Vinaigrette
Octopus in Spicy Paprika Sauce
Octopus Stewed in Onions
Octopus Vinaigrette
Octopus with Red Peppers and Potatoes
Olive and Pickle Relish
Olive Crusted Mussels with Lemon Butter Sauce
Olive Paste and Blue Cheese Canape
Onion Marmalade
Onion Omelet
Onions Stuffed with Pancetta and Onions
Open-Faced Raviolo with Artichokes, Portobello Mushrooms, and Basil Oven-Roasted Tomato Vinaigrette
Orange-Flavored Sauteed Chicken Pieces
Organic Cured Beef, Caviar, or Smoked Salmon on Toast
Ostrich Carpaccio
Oxtail Stew, Cadiz Style
Oysters Baked with Breadcrumbs and Herbs
Oysters in Escabeche
Pan-Browned Cauliflower Salad
Pan-Fried Marinated Rabbit
Pan-Seared Trout and Anchovy Sauce
Paola’s Mother’s Cornmeal-Fried Mushrooms
Partridge and Liver Pate
Pasta with Shrimp Garlic Mayonnaise
Pate of Turkey Breast
Pate with Fresh Figs
Pearl Onions in Sherry Vinegar
Pepper Salad, Cadiz Style
Pickled Cucumbers
Pickled Eggplant
Pig’s Foot Crepe, Broiled or Fried
Pigeon Pies with Watercress Salad
Pimento and Dried Cod Salad
Pimento+Spanish Olive+Dab of Mayonnaise+1/4 Hard-Boilded Egg+White Meat Tuna
Pimentos in Vinaigrette
Plum Tomatoes Stuffed with Pinquant Green Sauce
Polenta Croquettes with Prosciutto and Fontina
Polenta Gnocchi with Stewed Mushrooms
Poor Man’s Potatoes
Pork and Clams
Pork and Green Pepper Pie
Pork Ribs in Garlic Sauce
Pork Ribs in Paprika Sauce
Pork, Pepper and Melted Cheese Toasts
Portuguese Cod and Vegetable Strudel
Pot Cheese Tarts
Potato and Cod Stew
Potato and Seafood Banderilla
Potato and Spinach Sandwiches
Potato Salad with Pickles and Capers
Potato Salad with Tuna and Egg
Potato Soup with Mom’s Salt Cod Fritters
Potato, Chorizo and Vegetable Omelet
Potato, Tuna and Vegetables in Puff Pastry
Potato, Vegetable and Tuna Salad
Potatoes in Garlic Mayonnaise
Potatoes of Great Importance
Potatoes with Capers and Dill
Potatoes with Piquant Tomato and Aioli
Prawns Grilled with Garlic Mayonnaise
Prociutto with Red-Pepper Mousse, Mushroom Salad and Spinach
Pumpkin, Chestnut, Feta Cheese, and Pomegranate Salad
Puree of Roasted Eggplant
Quail with Pearl Onions and Pine Nuts
Quinoa Mediterraneana
Rabbit Dolmades
Ratatouille and Goat Cheese in Phyllo
Ratatouille with Quail Eggs
Recipe Ideation from the Food Network
Red Pepper, Leek, Anchovy, and Cream Cheese Tarts
Red Peppers in Puff Pastry
Red Peppers Stuffed with Blood Sausage
Red Peppers Stuffed with Hake
Red Shellfish Zuppa
Red Snapper Roulade with Stuffed Shrimp
Rice Salad, Barcelona Style
Roased Shrimp on Chickpea Pancakes with Mango and Green Onion
Roast Chicken Breasts Stuffed with Salmon-Curry Sauce
Roasted Artichokes Stuffed with Sausage
Roasted Beets in Vinaigrette
Roasted Eels and Potatoes with Balsamic Vinegar
Roasted Eggplant and Garlic Soup
Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
Roasted Eggplant Stuffed with Portuguese Rice Dressing
Roasted Peppers with Bagna Caoda
Roasted Peppers with Goat Cheese and Anchovies
Roasted Prawns with Fresh Tomatoes and Feta Cheese
Roasted Red Bell Peppers with Croutons and Anchovies
Roasted Red Bell Peppers with Rosemary Vinaigrette
Roasted Red Mullet with Roasted Meat Juices
Roasted Stuffed Saddle of Veal and Vegetable Salad and Deviled Eggs
Roasted Tomatoes with Fresh Cheese and Anchovies
Roasted Tuna with Gingered Rice
Rolled Anchovy Fillet+Cured Olive+Dab of Mayonnaise+1/2 Hard-Boiled Egg
Rolled Anchovy Fillet+Marinated Herring/Smelt+Marinated Hot Pepper, Spanish Olive
Rounds of Whiting with Mushrooms and Olives
Salad of Julienne Carrots
Salad of Tiny Potatoes and Tuna
Salmon Baked in Foil
Salmon Trout in Saffron Sauce
Salmon, Green Bean and Potato Salad with Pesto
Salmon-Stuffed Eggs
Salt Cod and Orange Salad
Salt Cod Simmered with Artichokes and Onions
Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce
Sardines Marinated in Chili, Garlic, and Bay Leaves
Sardinhas de Escabeche
Sausages with Sweet and Sour Figs
Sauteed Eggplant Meatballs
Sauteed Fish Fillets
Sauteed Frog Legs
Sauteed Greens
Sauteed Mussels
Sauteed Pork Liver with Mushrooms and Pine Nuts
Sauteed Sweetbreads with Lemon and Parsley
Savory Phyllo Pouches
Scallop and Shrimp Mousseline with Spinach Tagliolini and Red-Pepper Sauce
Scallop Pie
Scallops Baked in the Shell
Scallops Baked with Breadcrumbs
Scallops Baked with Onion and Cured Ham
Scallops Poached in White Wine
Scallops with Cured Ham and Saffron
Scrambled Eggs with Anchovy and Red Pepper on Toast
Seafood Au Gratin
Seafood Medley with Brandy and Sherry
Seafood Pasta
Seafood Rustica
Seafood Salad, Mariner Style
Seasoned Mashed Potatoes
Semolina Gnocchi with Sauteed Spinach and Wild Mushrooms
Shellfish Salad with Orange Mayonnaise
Shellfish Vinaigrette
Shrimp and Celeriac with Orange Mayonnaise en Coquille
Shrimp and Cheese Croquettes
Shrimp and Mushrooms in Almond Sauce
Shrimp in a Spicy Tomato Sauce
Shrimp in Caper and Pickle Vinaigrette
Shrimp in Garlic Sauce
Shrimp in Green Mayonnaise
Shrimp Tartlets
Shrimp with Capers and Tomatoes
Shrimp with Romesco Sauce
Shrimp Wrapped with Crisp Fettucine
Shrimp, Melon and Apple Salad
Sicilian Broccoli and Cauliflower Salad
Skewered Chorizo and Onion
Skewered Kidney, Mushroom, Bacon and Potato
Skewered Mushroom and Bacon with Aioli
Skewered Seafood and Cherry Tomatoes
Sliced Eggs with Garlic and Parsley
Slow-Cooked and Stuffed Baby Bell Chile Peppers
Slow-Simmered Octopus
Small Fish Fillets in Cartoccio
Small Mushroom+Rolled Anchovy+Small Peeled/Boiled Potato+Banderilla Dressing
Small Squid in Beer Sauce
Small Steak Tartare with Garlic and Red-Pepper Puree
Small Veal and Mortadella Meatballs
Smelts Stuffed with Cured Ham and Spinach
Smoked Cod, Tomato, and Black-Olive Toasts
Smoked Duck
Smoked Fish on Avocado Rounds
Smoked Fish Salad on Garlic Toast
Smoked Fish Tartar
Smoked Salmon and Cheese on Tomato Confit
Smoked Salmon Pate
Smoked Salmon with Green Lettuce Sauce
Smoked Salmon, Anchovy, and Red Pepper Toasts
Smoked Shrimp with Fried Lemons
Smoked Trout Fillets with Saffron Mayonnaise
Smoky White Bean Spread with Roasted Garlic and Basil
Snails in Green Sauce
Snails Sauteed with Garlic and Parsley
Sole with Raisins, Pine Nuts and Hazlenuts
Sopressata with Vinegar and Fried Polenta
Spanish Green Olive+Pickled Herring+Pimento Slice+Cornichon Pickle+Marinated Pearl Onion+Rolled Anchovy
Spanish Olive+Cornichon Pickle+Pimento+White Meat Tuna
Spanish Olive+Pickled Herring+Rolled Anchovy Fillet+White Meat Tuna
Spanish Potato Omelt
Spicy Boiled Octopus
Spicy Dried Cod
Spicy Fava Bean and Pork Stew
Spicy Lamb Brochettes
Spicy Meat Turnovers
Spicy Olives with Lemon and Fennel
Spicy Pimentos
Spicy Pork Kabobs
Spicy Sausage in Red Wine
Spicy Steak Tartar
Spinach and Cheese Puffs
Spinach and Pear in Puff Pastry
Spinach and Shrimp Loaf
Spinach Crepes with Fontina and Vegetables
Spinach Turnovers
Squid and Summer Salad
Squid in Tomato and Garlic Sauce
Squid in Tomato, Garlic, and Red Wine Sauce
Squid Pie
Steamed Mussels in Fresh Vegetable and Tomato Mayonnaise
Steamed Mussels with Vegetable Sabayon
Stewed Baby Artichokes in White Wine and Herbs
Stewed Squid with Risotto
Stewed Zucchini, Peppers and Tomatoes
Stir-Fried Mushrooms, Shrimp, Ham and Peppers
Stuffed and Fried Zucchini
Stuffed Artichokes
Stuffed Crab
Stuffed Eggs with Shrimp
Stuffed Green Peppers, Neopolitan Style
Stuffed Mussels
Stuffed Pickles
Stuffed Pig’s Feet Vinaigrette
Stuffed Piquillo Peppers and Squid
Stuffed Pork Loin
Stuffed Pork Rolls
Summer Rice Salad
Sweet and Sour Marinated Onions
Sweet and Sour Onions
Sweet and Sour Roasted Peppers
Sweet and Sour Tongue
Swiss Chard Omelet
Swordfish Croquettes
Swordfish in Saffron Sauce
Tabbouleh with Olives and Oven-Roasted Tomatoes
Tapenade with Bruschetta
Tarragon Chicken with Asparagus
Terrine of Duck with Fruits in Mustard Sauce
Thin-Sliced Raw Beef Tenderloin with Eggplant-Vegetable Salad
Three-Layer Omelet
Thyme-Scented Green Olives
Timbale of Grains with Wild Mushrooms, Asparagus and a Sauce of Goat’s Feta
Tiny Meatballs in Saffron Sauce
Tomato, Tuna and Egg Salad
Tomato-Basil Salad
Tomatoes Filled with Seafood and Rice Salad
Tomatoes Provencale
Tomatoes Stuffed with Tuna, Garlic, and Parsley
Tortilla de Patatas Whiskey Sauce
Traditional Fried Segovian Pork and Potato
Tricky Tortilla
Tripe Oporto Style
Trout and Monkfish Mousse
Trout with Cured Ham and Garlic
Tuna Balls in Wine Sauce
Tuna Butter Canape
Tuna Canape
Tuna on Fried Toast
Tuna Tartlets
Tuna-Stuffed Mussels
Tuna-Stuffed Potatoes
Tuscan Bread with Spinach
Veal and Cured Ham in Pita
Veal Kidneys in Paprika Sauce
Veal Meatballs in Spicy Chorizo Sauce
Vegetable and Truffle Croquettes
Vegetable Crepes
Vegetable Pate
Vegetable Quiche
Vegetable Salad in Romesco Sauce
Vegetable Strudel with Tomato Cream Sauce
Venetian Sweet and Sour Fish
Warm Salt Cod with Lemon and Garlic
Wax Beans with Mint and Parsley
Whipped Salt Cod with Olive Oil and Garlic
White Bean and Red Onion Salad
White Bean Salad
White Bean Salad with Grilled Shiitake, Shallots and Smoked Sturgeon
White Beans with Cuttlefish in Garlic and Parsley
White Shellfish Zuppa
Whiting, Red Pepper and Onion Kabobs
Wild Morel, Fresh Pecorino and Summer Truffles
Wild Mushrooms with Brains and Cured Ham
Young Garlic, Fava Bean, and Ham Omelette
Zampone and Lentils for New Year’s Eve
Zucchini Blossoms Filled with Seafood Mousse, Tomato Fondue
Zucchini, Peppers and Tomatoes in Potato Nests

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